There’s something magical about the aroma of a freshly baked cake wafting through the kitchen, isn’t there? It’s like a sweet hug for your senses, and when it comes to cake, nothing beats the Best Strawberry Cake Ever. Imagine fluffy layers of soft vanilla cake, luscious strawberry frosting that dances on your taste buds, and fresh strawberries peeking through like little gems of joy. For more inspiration, check out this strawberry cheesecake cookies recipe.
Now let me take you back to a sunny afternoon at my grandmother’s house. Every summer, we’d gather for her famous strawberry cake; it was the highlight of our family reunions. It felt like a slice of sunshine on our plates! Whether it was a birthday party or just a casual get-together, this cake was always the star of the show. The anticipation built as we waited for her to pull it out of the oven, and I can still hear my cousins giggling as we tried to sneak a taste before it was officially served.
Why You'll Love This Recipe
- The Best Strawberry Cake Ever is incredibly easy to make, so even novice bakers can impress their friends.
- Each bite bursts with fresh strawberry flavor that’s both sweet and slightly tart.
- Its vibrant colors make it visually stunning at any gathering.
- Perfect for birthdays, picnics, or just because—you’ll find every excuse to bake this beauty!
Ingredients for Best Strawberry Cake Ever
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient; ensure it’s fresh for optimal rise and texture.
- Baking Powder: Don’t skimp on this; it helps give your cake that fluffy height. For more inspiration, check out this pecan pie bars recipe.
- Unsalted Butter: Softened to room temperature, butter adds richness and flavor; no one likes a dry cake!
- Sugar: Granulated sugar sweetens this delightful treat; feel free to adjust based on your sweetness preference.
- Eggs: Three large eggs will bind everything together and add moisture—don’t forget them!
- Vanilla Extract: Pure vanilla extract brings warmth and depth to your cake’s flavor profile.
- Fresh Strawberries: Use ripe strawberries for the best flavor; they’ll be blended into the batter and used for decoration.
For the Frosting:
- Powdered Sugar: This gives your frosting that perfect sweetness and smooth texture.
- Heavy Cream: Heavy cream makes your frosting light and fluffy—just like clouds!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Best Strawberry Cake Ever
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease two round cake pans with butter or nonstick spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour and baking powder until well combined. Set aside while you tackle the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat softened butter and sugar together until light and fluffy. This should take about three minutes—don’t rush it!
Step 4: Add Eggs and Vanilla
Add eggs one at a time into the butter mixture, mixing well after each addition. Stir in vanilla extract for that lovely aroma!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture while alternating with milk until just combined—don’t overmix or you’ll end up with dense cake!
Step 6: Fold in Strawberries
Gently fold in chopped fresh strawberries into the batter. You want them evenly distributed but not mushy.
Step 7: Bake
Pour the batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean. Let cool completely.
Step 8: Prepare Frosting
In a bowl, whip heavy cream until soft peaks form; then gradually add powdered sugar until you achieve desired sweetness.
Step 9: Frost Your Cake
Once cooled, frost between layers generously with whipped cream frosting. Top with more fresh strawberries for decoration!
Transfer to plates and prepare for compliments—they’re bound to come pouring in!
There you have it—the Best Strawberry Cake Ever! This delightful creation is perfect for any occasion or simply as an indulgent treat after a long day. festive pretzel treats Enjoy every slice!
You Must Know
- This recipe for the best strawberry cake ever offers a delightful blend of sweetness and texture.
- It’s not just a dessert; it’s a celebration in every bite.
- Perfect for birthdays, picnics, or any occasion that calls for a little extra joy.
Perfecting the Cooking Process
Start by preheating your oven and preparing your cake pans. Mix the dry ingredients first, then cream the butter and sugar until fluffy. Add eggs one at a time, followed by the mashed strawberries. Pour into pans and bake to perfection.
Add Your Touch
Feel free to swap out fresh strawberries for frozen ones if that’s what you have. You can also add lemon zest for a citrus kick or fold in some chocolate chips for extra indulgence. Customize it to your heart’s content!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10-15 seconds until warm.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor; frozen can work, but may alter texture.
- Ensure all ingredients are at room temperature for better mixing.
- Don’t overmix once you add flour to keep your cake light and fluffy.
When I first baked this strawberry cake, my friends devoured it within minutes and insisted I should open a bakery! Their enthusiasm made me realize this cake was truly something special and deserved a place in every home kitchen.
FAQs :
What makes the Best Strawberry Cake Ever unique?
The Best Strawberry Cake Ever stands out due to its combination of fresh strawberries, a moist cake base, and a light whipped cream frosting. The use of real strawberries ensures that every bite bursts with flavor. Unlike typical strawberry cakes that rely heavily on artificial flavors, this recipe highlights the natural sweetness and tartness of fresh strawberries, making it a favorite for summer gatherings and celebrations. strawberries cream cake recipe.
Can I use frozen strawberries for the Best Strawberry Cake Ever?
Yes, you can use frozen strawberries for the Best Strawberry Cake Ever if fresh ones are not available. However, it’s important to thaw them first and drain any excess moisture to avoid a soggy cake. Frozen strawberries may alter the texture slightly but will still provide delicious flavor. Just chop them into smaller pieces before adding them to your batter for best results.
How do I store the Best Strawberry Cake Ever?
To store the Best Strawberry Cake Ever, keep it in an airtight container in the refrigerator. The cake can last up to three days while maintaining its freshness and flavor. If you have leftovers, ensure they are well-covered to prevent drying out. For longer storage, consider freezing slices wrapped tightly in plastic wrap followed by aluminum foil; this can extend its life up to three months.
Can I make the Best Strawberry Cake Ever ahead of time?
You can definitely make the Best Strawberry Cake Ever ahead of time. Prepare the cake layers a day prior and store them wrapped in plastic wrap at room temperature or in the fridge. Frosting can also be made ahead and stored separately in an airtight container. When ready to serve, assemble and frost your cake for optimal freshness and presentation.
Conclusion for Best Strawberry Cake Ever :
The Best Strawberry Cake Ever is a delightful dessert that combines fresh strawberries with a soft, moist cake base and fluffy whipped cream frosting. This recipe not only showcases the natural flavors of strawberries but also provides an easy method for creating a stunning treat perfect for any occasion. classic southern mac and cheese Whether you’re celebrating a birthday or enjoying a summer picnic, this cake will surely impress your guests with its taste and beautiful presentation. Enjoy every slice!
Print
The Best Strawberry Cake Ever
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the magic of summer with the Best Strawberry Cake Ever! This delightful dessert features fluffy layers of moist vanilla cake, complemented by a luscious strawberry frosting and fresh strawberries. Perfect for birthdays, picnics, or simply as a sweet treat, this cake is sure to impress your guests and become a favorite in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 1/2 cups fresh strawberries (chopped)
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Gently fold in chopped strawberries.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with whipped cream mixed with powdered sugar.
Notes
– For added flavor, consider folding in lemon zest or chocolate chips.
– Store leftover cake in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
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