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Home » Recipe Index » Chicken Pasta in Creamy Tomato Sauce

Chicken Pasta in Creamy Tomato Sauce

February 16, 2025 by MiaDinner

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Chicken Pasta in Creamy Tomato Sauce is a delightful dish that combines the savory goodness of tender chicken breast with the rich flavors of a velvety creamy tomato sauce. This recipe is not only easy to prepare but also incredibly satisfying, making it perfect for weeknight dinners or special gatherings. With just a handful of ingredients, you can whip up a delicious meal that your family will love. Imagine al dente pasta tossed in a luscious sauce while succulent pieces of chicken add heartiness to every bite. The beauty of this dish lies in its versatility; you can easily customize it with vegetables or spices to suit your taste preferences. Whether you’re cooking for yourself or entertaining guests, this chicken pasta is sure to impress.

The blend of fresh ingredients elevates the dish, bringing out vibrant flavors that make each forkful irresistible. Plus, the creamy texture complements the acidity of the tomatoes perfectly while providing a comforting finish. In under 30 minutes, you can have this delectable meal ready to serve. So grab your apron and let’s dive into this mouthwatering recipe that promises satisfaction in every bite!

Why You’ll Love This Chicken Pasta in Creamy Tomato Sauce

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Chicken Pasta in Creamy Tomato Sauce

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Pasta: Choose your favorite type; penne or fettuccine work wonderfully with this sauce
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
  • Canned Diced Tomatoes: Opt for high-quality diced tomatoes for richer flavor in the sauce

For the Sauce:

  • Heavy Cream: Use full-fat heavy cream for a rich and luxurious sauce consistency
  • Grated Parmesan Cheese: Freshly grated cheese adds depth and enhances the overall taste of the dish

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

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How to Make Chicken Pasta in Creamy Tomato Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by rinsing and patting dry the chicken breasts. Cut them into bite-sized pieces and season with salt and pepper.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken pieces. Cook until they are golden brown and cooked through, about 7-10 minutes.

Step 4: Add Garlic and Tomatoes

Stir in minced garlic and cook for an additional minute until fragrant. Then add canned diced tomatoes along with their juices. Let it simmer for about five minutes.

Step 5: Create the Creamy Sauce

Pour in heavy cream while stirring gently. Allow it to simmer on low heat until slightly thickened. Stir in grated Parmesan cheese until melted.

Step 6: Combine Everything Together

Add cooked pasta to the skillet with the sauce. Toss everything together until well coated. Serve immediately.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Advanced Technique: For enhanced flavor, try marinating the chicken pieces overnight with herbs and spices

If you’re craving more, our recipe is waiting for you!

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How to Serve Chicken Pasta in Creamy Tomato Sauce

This Chicken Pasta in Creamy Tomato Sauce is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the chicken and sauce in advance. Cook the chicken and let it cool for about 30 minutes. Store it in an airtight container in the fridge for up to two days. The sauce can also be made ahead, lasting up to five days when stored properly.
  • Storing: Leftovers should be placed in an airtight container. They can last three to four days in the refrigerator. For longer storage, consider freezing portions, which will keep well for about three months.
  • Reheating: To reheat, place the chicken pasta in a skillet over medium heat. Add a splash of water or cream to prevent drying out. Heat until warmed through, typically around 5-7 minutes. Stir occasionally to maintain texture and flavor.

Get inspired for your next meal with this fantastic!

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Suggestions for Chicken Pasta in Creamy Tomato Sauce

Use Fresh Ingredients

Using fresh ingredients is crucial for making chicken pasta in creamy tomato sauce. Fresh vegetables, herbs, and high-quality chicken can elevate the dish’s flavor significantly. For example, ripe tomatoes will impart a vibrant taste compared to canned ones. Additionally, using fresh basil or parsley adds a fragrant touch that dried herbs simply cannot match. Always opt for seasonal produce whenever possible to ensure you get the best flavors. Avoid frozen or overly processed ingredients as they can compromise the quality of your meal. By prioritizing freshness, you’ll achieve a delicious and satisfying dish.

Avoid Overcooking the Pasta

Overcooking pasta is a common mistake that can ruin your chicken pasta in creamy tomato sauce. When you overcook pasta, it becomes mushy and loses its delightful texture. To avoid this mistake, always follow the package instructions for cooking time and taste the pasta a minute or two before it’s done. You want it to be al dente, which means it should have a slight firmness when bitten into. Remember that the pasta will continue to cook slightly when combined with the sauce. By mastering the timing, you’ll achieve a perfect balance between pasta and sauce.

Don’t Skimp on Seasoning

Seasoning is essential when preparing chicken pasta in creamy tomato sauce. Many home cooks underestimate how much seasoning their dish needs, leading to bland outcomes. Salt enhances the natural flavors of ingredients and helps bring out their true taste. Be sure to season both your chicken and sauce adequately during cooking. Consider incorporating black pepper, garlic powder, or even red pepper flakes for added depth and warmth. Remember to taste your dish throughout the cooking process; it’s easier to add more seasoning than to fix an oversalted meal.

Balance Your Sauce Consistency

The consistency of your creamy tomato sauce plays a significant role in how well it coats the chicken and pasta. If your sauce is too thick, it may clump up rather than elegantly enveloping every bite. Conversely, if it’s too thin, it won’t cling properly to the noodles or meat. To achieve the right balance, start with a moderate amount of cream and gradually adjust based on your preference. If you find your sauce too watery, simmer it longer to reduce excess liquid; if it’s too thick, add a splash of chicken broth or water until you reach desired consistency.

FAQsLooking for a twist? Don’t miss our unique recipe!

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FAQs

What type of pasta works best for Chicken Pasta in Creamy Tomato Sauce?

Choosing the right type of pasta enhances your chicken pasta in creamy tomato sauce experience significantly. Varieties like penne or fusilli are excellent options due to their ability to hold onto sauces effectively thanks to their ridged surfaces. Spaghetti is another popular choice that pairs well but might require more attention during mixing as it tends to slide around more easily without capturing as much sauce. Ultimately, select a shape that you love; just ensure it complements both the creamy texture of your sauce and the chunkiness of cooked chicken.

Can I make Chicken Pasta in Creamy Tomato Sauce ahead of time?

Making chicken pasta in creamy tomato sauce ahead of time is entirely feasible and can save you valuable time on busy weeknights! Prepare all components separately: cook your chicken, boil your pasta until al dente, and prepare the sauce without combining them immediately. Store each component in airtight containers in the refrigerator for up to three days. When ready to serve, heat each part through before tossing them together for an easy yet delicious meal—just be cautious not to overcook anything during reheating.

How do I store leftovers from Chicken Pasta in Creamy Tomato Sauce?

Storing leftovers properly ensures that your chicken pasta in creamy tomato sauce remains fresh for future meals. First, allow any leftovers to cool down before transferring them into airtight containers—this helps prevent condensation from forming inside and sogginess from occurring later on. You can store them in the refrigerator for up to three days or freeze them for longer preservation (up to three months). When reheating frozen portions, defrost them overnight in the fridge first; then reheat thoroughly on low heat while adding a splash of cream or broth if needed.

What can I serve alongside Chicken Pasta in Creamy Tomato Sauce?

Pairing dishes with chicken pasta in creamy tomato sauce can enhance your overall dining experience tremendously! A simple side salad featuring mixed greens dressed lightly with olive oil and balsamic vinegar provides a refreshing contrast against rich flavors while adding crunchiness as well! Garlic bread also complements this meal beautifully—its crispy texture pairs perfectly with saucy pastas! For those who love veggies, roasted asparagus or zucchini offers healthy options while bringing additional colors onto your plate!

If you’re craving more, our recipe is waiting for you!

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Conclusion for Chicken Pasta in Creamy Tomato Sauce

In summary, preparing chicken pasta in creamy tomato sauce involves careful attention to detail at every step—from selecting fresh ingredients and avoiding overcooked pasta to ensuring proper seasoning balance and consistent sauce texture. Remember that using quality components greatly influences flavor while maintaining freshness keeps everything deliciously vibrant! Additionally, don’t hesitate to make this dish ahead of time or explore various sides that elevate its appeal even further! Embrace these tips for creating an unforgettable meal that’s sure to impress family members or guests alike.

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Chicken Pasta in Creamy Tomato Sauce


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  • Author: Mia
  • Total Time: 30 minutes
  • Yield: Serves 4
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Description

Chicken Pasta in Creamy Tomato Sauce is a delightful dish that tantalizes the taste buds with its harmonious blend of tender chicken, al dente pasta, and a rich, velvety tomato cream sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe comes together in under 30 minutes, providing a satisfying meal that your family will love. Each forkful bursts with flavor and comfort, making it a go-to favorite. You can easily customize this dish by adding your choice of vegetables or adjusting the spices to suit your palate. Whether you’re cooking for yourself or entertaining guests, this creamy chicken pasta is sure to impress and leave everyone wanting more.


Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 ounces pasta (penne or fettuccine)
  • 2 cloves fresh garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Olive oil, salt, and pepper

Instructions

  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. Cook pasta according to package instructions until al dente; drain.
  3. In a skillet over medium heat, sauté chicken in olive oil until golden brown.
  4. Add minced garlic; cook until fragrant. Stir in diced tomatoes and simmer for five minutes.
  5. Pour in heavy cream and stir; let simmer until slightly thickened. Mix in Parmesan cheese.
  6. Combine cooked pasta with the sauce and serve immediately.

Notes

For added flavor, marinate chicken overnight with herbs.

To lighten the dish, substitute half-and-half for heavy cream.

Consider adding spinach or bell peppers for an extra nutritional boost.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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