Classic Glazed Meatloaf is not just any dish; it’s a warm hug on a plate, a nostalgic embrace of flavors that can transport you back to family dinners where laughter filled the air and bellies were full. Imagine sinking your teeth into a tender slice of meatloaf, perfectly glazed with a sweet and tangy sauce that dances on your taste buds, while the aroma wafts through your home like an invitation to gather around the table. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
This dish isn’t just for those chilly evenings when you want comfort food; it’s perfect for any occasion, from potlucks to weeknight dinners. Stealing the show at every meal, Classic Glazed Meatloaf brings people together, creating memories that linger long after the last bite. comfort food alfredo So grab your apron and let’s make some magic happen in the kitchen!
Why You'll Love This Recipe
- This Classic Glazed Meatloaf is incredibly easy to prepare, making it ideal for busy weeknights.
- The sweet and tangy glaze adds a burst of flavor that elevates this comforting classic.
- Its visual appeal makes it an attractive centerpiece for any dinner table.
- This meatloaf is versatile enough to serve with mashed potatoes, veggies, or even in a sandwich!
Ingredients for Classic Glazed Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a moist meatloaf without excess grease; about 80% lean works best.
- Breadcrumbs: These act as a binder to hold everything together; use plain or Italian-seasoned breadcrumbs for added flavor.
- Eggs: Two large eggs help bind the mixture and provide richness; they also add moisture.
- Onion: Finely chopped onion brings sweetness and flavor; sautéing them first enhances their taste.
- Ketchup: This will be used both in the meat mixture and as part of the glaze; choose your favorite brand or homemade version.
For the Glaze:
- Brown Sugar: Adds sweetness and caramelization to the glaze; light or dark brown sugar works well.
- Dijon Mustard: Provides a zesty kick to balance out the sweetness of the brown sugar; feel free to adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Glazed Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Step 2: Sauté Onions
In a skillet over medium heat, sauté one finely chopped onion until soft and translucent, about five minutes. Let cool slightly before mixing.
Step 3: Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, and half of your ketchup. Add salt and pepper to taste. Mix until well combined but don’t overdo it – nobody wants chewy meatloaf!
Step 4: Shape Your Loaf
Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf form. It should look inviting but not too perfect – we want rustic charm here!
Step 5: Prepare the Glaze
In a small bowl, mix together brown sugar, remaining ketchup, and Dijon mustard until smooth. Spread this glorious concoction generously over your shaped meatloaf.
Step 6: Bake
Place your masterpiece in the preheated oven and bake for about one hour or until cooked through (internal temperature should hit at least 160°F/70°C).
Transfer to plates and drizzle with extra glaze if desired for the perfect finishing touch! Enjoy each succulent bite as you reminisce about family meals shared around a table filled with love. For more inspiration, check out this Amish Country Casserole recipe.
Whether it’s an ordinary Tuesday or a special gathering, Classic Glazed Meatloaf will always bring joy and satisfaction—just like grandma used to make!
You Must Know
- Classic glazed meatloaf is not just a comfort food; it’s a masterpiece of flavors that brings the family together.
- This dish is easy to prepare and can be tailored to suit your taste buds, making it a crowd-pleaser for any occasion.
Perfecting the Cooking Process
To make classic glazed meatloaf like a pro, start by mixing your ingredients in one bowl while preheating the oven. Shape the mixture into a loaf and glaze it before popping it into the oven for an hour of deliciousness.
Add Your Touch
Feel free to swap out ground beef for turkey or add in your favorite herbs and spices. You can also sneak in some finely chopped vegetables for extra flavor and nutrition, or even top it with bacon for a smoky twist.
Storing & Reheating
To store classic glazed meatloaf, wrap it tightly in plastic wrap or foil and refrigerate for up to four days. For reheating, slice individual pieces and microwave or bake until warmed through, ensuring that every bite remains juicy.
Chef's Helpful Tips
- Always let your meatloaf rest after baking; this helps retain its juices.
- Use lean meat for a healthier option but mix in some fat for flavor.
- Don’t skip the glaze—it adds that shiny finish and extra sweetness that everyone loves.
The first time I made classic glazed meatloaf, my dad declared it “better than grandma’s.” I was both flattered and terrified—no pressure there! It turned out to be a hit at our family gatherings ever since.
FAQs:
What ingredients do I need for Classic Glazed Meatloaf?
To create a delicious Classic Glazed Meatloaf, you will need ground beef or a mix of meats, breadcrumbs, eggs, onions, and seasonings like salt and pepper. For the glaze, ketchup, brown sugar, and Worcestershire sauce work wonders. slow cooker beef stroganoff You can also add herbs like parsley or thyme for extra flavor. Ensure that all ingredients are fresh to elevate the taste of your meatloaf. Preparing these ingredients in advance will help streamline the cooking process.
How long does it take to cook Classic Glazed Meatloaf?
Cooking time for Classic Glazed Meatloaf generally ranges from 60 to 75 minutes at 350°F (175°C). The key is to ensure the internal temperature reaches 160°F (70°C) for food safety. Using a meat thermometer can help you achieve this without overcooking. Allowing the meatloaf to rest for about 10 minutes after removing it from the oven will enhance its flavors and make slicing easier.
Can I freeze Classic Glazed Meatloaf?
Absolutely! Freezing Classic Glazed Meatloaf is a great way to save leftovers or prepare meals in advance. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. Thaw it overnight in the refrigerator when you’re ready to enjoy it again. Reheat it in the oven for the best texture and flavor; just be sure to heat it until it’s thoroughly warmed through.
How can I customize my Classic Glazed Meatloaf?
You can easily customize your Classic Glazed Meatloaf by mixing in different ingredients. Consider adding grated vegetables like carrots or zucchini for extra nutrition. Cheeses such as cheddar or mozzarella can add richness to your loaf. vegetable lentil loaf Spices like garlic powder or paprika can enhance the overall flavor profile. Experimenting with various sauces in your glaze can also provide unique twists on this classic recipe.
Conclusion for Classic Glazed Meatloaf:
Classic Glazed Meatloaf is a comforting dish that offers both delicious flavors and versatility. By using quality ingredients and following proper cooking techniques, you can create a meal that your family will love. Whether enjoyed fresh or reheated from the freezer, this dish remains a reliable favorite. poor man’s pie Don’t hesitate to experiment with variations that suit your taste preferences while keeping the essence of this timeless recipe intact.
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Classic Glazed Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Classic Glazed Meatloaf is the ultimate comfort food, offering a delightful blend of savory meat and a sweet-tangy glaze. This easy-to-make recipe brings nostalgia to your dining table, perfect for family gatherings or cozy weeknight dinners. Each slice is tender and flavorful, making it an irresistible dish that pairs beautifully with mashed potatoes or fresh veggies. Gather your loved ones and enjoy this classic meal that never fails to satisfy.
Ingredients
- 1 lb lean ground beef (80% lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (divided)
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion until soft, about 5 minutes. Let cool slightly.
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, and half of the ketchup. Season with salt and pepper. Mix until just combined.
- Shape the mixture into a loaf form on the prepared baking sheet.
- In a small bowl, whisk together brown sugar, remaining ketchup, and Dijon mustard for the glaze. Spread generously over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
Notes
Feel free to mix in your favorite herbs or spices for added flavor. Substitute ground turkey for a lighter option. Include grated vegetables like carrots or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
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