It’s a chilly Wednesday evening, and the aroma of sizzling onions and savory beef wafts through the air, making your stomach grumble louder than a toddler on a sugar high. Yes, my friends, it’s time for beef stroganoff with ground beef—a dish that’s as comforting as your favorite pair of sweatpants and every bit as indulgent. Picture this: tender beef mingling with creamy sauce, all atop a mountain of fluffy egg noodles. I can already hear your taste buds dancing in anticipation! For more inspiration, check out this Amish Country Casserole recipe.
This dish is not just about flavor; it’s about memories too. I remember my first attempt at making beef stroganoff when I was trying to impress my college roommate. Spoiler alert: I burnt the garlic and set off the smoke alarm! But the laughter we shared over those culinary mishaps made it one of our best nights ever. Whether you’re whipping this up for family dinner or a cozy night in, beef stroganoff with ground beef will surely make its way into your heart (and belly).
Why You'll Love This Recipe
- The ease of preparation means you can whip this up on busy weeknights without breaking a sweat.
- Each bite delivers a rich, creamy flavor that feels like a warm hug.
- The visual appeal makes it perfect for entertaining guests or enjoying an intimate dinner at home.
- It’s also versatile—serve it over rice, noodles, or even mashed potatoes!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for optimal flavor without too much grease; it serves as the star protein in this dish.
- Onion: A medium onion adds sweetness and depth; be sure to chop it finely for even cooking.
- Mushrooms: Fresh mushrooms bring an earthy flavor; opt for button or cremini varieties for best results.
- Garlic: Fresh minced garlic enhances the overall aroma and taste; use two cloves for a punchy flavor.
For the Sauce:
- Beef Broth: Use low-sodium beef broth to control saltiness while keeping that rich flavor intact.
- Sour Cream: This gives the sauce its signature creaminess; use full-fat for maximum indulgence.
- Dijon Mustard: A teaspoon adds a tangy kick that balances out the richness of the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil and toss in your chopped onions and mushrooms. Sauté them until they become golden brown and fragrant—about five minutes should do it.
Step 2: Cook the Ground Beef
Add your ground beef to the skillet and break it apart with a spatula. Cook until it’s browned and no longer pink—about seven minutes. Drain any excess fat if necessary.
Step 3: Add Garlic & Seasoning
Toss in your minced garlic, stirring it around for about a minute until it’s aromatic. Then season everything generously with salt and pepper because we want those flavors to pop!
Step 4: Create the Sauce
Pour in your beef broth and stir well, scraping up any tasty bits stuck to the skillet. Reduce heat slightly and let it simmer for about five minutes until slightly thickened.
Step 5: Stir in Sour Cream & Mustard
Remove from heat and stir in sour cream and Dijon mustard until everything is well combined and creamy. If you want extra pizzazz, add some fresh parsley on top.
Step 6: Serve It Up!
Spoon generous amounts of this luscious mixture over cooked egg noodles or rice. Transfer to plates and garnish with more parsley if you’re feeling fancy!
Now you’re ready to dig into this heavenly bowl of comfort! Enjoy every last bite while reminiscing about your own kitchen adventures—or misadventures—as you savor each forkful of beef stroganoff with ground beef!
You Must Know
- This beef stroganoff with ground beef is not just a meal; it’s a hug in a bowl.
- Quick to whip up, it transforms an ordinary dinner into something extraordinary.
- Plus, it’s perfect for rainy days or any time you need comfort food magic.
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet until it’s nicely caramelized. While that sizzles, sauté onions and mushrooms until they’re golden. Finally, combine everything with the creamy sauce, letting the flavors meld beautifully.
Add Your Touch
Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian twist! Experiment with spices like paprika or add a splash of Worcestershire sauce for extra depth. The possibilities are endless!
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. To reheat, warm it gently on low heat on the stove, adding a splash of broth or cream if needed to restore creaminess.
Chef's Helpful Tips
- Use lean ground beef for less grease while still enjoying flavor-packed goodness.
- Always taste your sauce before serving; small adjustments can make a big difference.
- Don’t skip letting it simmer; that’s where the magic happens!
Sometimes I serve this beef stroganoff with ground beef at family gatherings, and you should see their faces light up! It’s always met with “seconds, please!” and requests for the recipe—what more could I ask for?
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delightful variation of the classic beef stroganoff recipe utilizes ground beef, making it quicker and easier to prepare. The dish features a creamy sauce made from sour cream, mushrooms, and onions, served over egg noodles or rice. It’s a comforting meal that combines rich flavors and satisfying textures, perfect for busy weeknights or family gatherings.
How long does it take to make beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef takes about 30 to 40 minutes from start to finish. The cooking process is straightforward: brown the ground beef, sauté the onions and mushrooms, and then stir in the creamy sauce ingredients. This quick cooking time makes this dish an ideal choice for those seeking a delicious meal without spending hours in the kitchen. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.
Can I use other meats instead of ground beef?
While this recipe specifically highlights beef stroganoff with ground beef, you can easily substitute other meats if desired. Chicken or turkey can work well in this dish, providing similar flavors but with different textures. high protein beef recipes Additionally, for a vegetarian option, consider using mushrooms or plant-based meat alternatives to create a satisfying meal that everyone can enjoy.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs wonderfully with various side dishes. Traditionally, it’s served over egg noodles, which soak up the creamy sauce perfectly. Alternatively, you can serve it over rice or mashed potatoes for a hearty meal. perfect sides for beef dishes Steamed vegetables or a fresh salad also complement this dish nicely, adding color and nutrition to your plate.
Conclusion for beef stroganoff with ground beef :
In summary, beef stroganoff with ground beef offers a delicious twist on the traditional recipe while being quick and easy to prepare. By utilizing ground beef instead of steak, this dish becomes more accessible without sacrificing flavor. Serve it over egg noodles or rice alongside steamed vegetables for a complete meal that delights the palate. Whether you’re cooking for family dinners or casual gatherings, this comforting dish is sure to please everyone at the table.
Print
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a cozy, creamy dish that combines savory ground beef, sautéed onions, and mushrooms in a rich sauce, served over fluffy egg noodles. Perfect for busy weeknights or family gatherings, this quick and satisfying meal offers comfort in every bite. With just one pot needed, clean-up is a breeze—making it an ideal choice for any home cook looking to impress without the fuss.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 3 cups cooked egg noodles (for serving)
Instructions
- In a large skillet over medium heat, add a splash of oil and sauté chopped onions and sliced mushrooms until golden brown (about 5 minutes).
- Add the ground beef to the skillet and cook until browned (around 7 minutes), breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in minced garlic and season with salt and pepper; cook for about 1 minute until fragrant.
- Pour in the beef broth, scraping any bits from the bottom of the skillet. Simmer for about 5 minutes until slightly thickened.
- Remove from heat and mix in sour cream and Dijon mustard until well combined.
- Serve over cooked egg noodles, garnished with fresh parsley if desired.
Notes
For a lighter version, substitute ground turkey or use plant-based alternatives for a vegetarian dish. Customize by adding vegetables like spinach or bell peppers. Adjust seasoning based on personal preference; paprika can add an extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
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