The rich aroma of Slow Cooker Tomato Soup wafts through the kitchen, wrapping you in a cozy embrace that feels like a warm hug from your favorite sweater. This velvety soup, bursting with fresh tomatoes and herbs, brings comfort to chilly evenings and lazy weekends. Hearty Scottish Lentil Soup Imagine dipping a crusty piece of bread into this luscious bowl of goodness—pure bliss!
As I stirred my first batch of Slow Cooker Tomato Soup, I felt like a culinary wizard. It was one of those moments where you realize that the simplest ingredients can create something magical. Perhaps it was the nostalgia of childhood dinners or the memory of that one rainy afternoon when I discovered that soup is not just food but also a feeling. Perfect for family gatherings or solo Netflix binges, this soup promises an explosion of flavor that dances on your tongue. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup is incredibly easy to prepare, making weeknight dinners a breeze.
- The depth of flavors will impress even the pickiest eaters at your table.
- Its vibrant red color makes it visually appealing, adding a pop to any meal.
- You can enjoy it as a hearty starter or pair it with grilled cheese for a classic combo.
Ingredients for Slow Cooker Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor; Roma or vine-ripened varieties work wonders.
- Onion: A medium onion adds sweetness and depth; feel free to use yellow or white onions.
- Garlic: Fresh garlic cloves are essential for that aromatic touch; they elevate the soup’s overall flavor.
- Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enhancing the taste.
- Olive Oil: A drizzle helps sauté your onions and garlic while adding healthy fats to the dish.
- Dried Basil: This herb infuses your soup with classic Italian flavors; fresh basil can be used if you have it on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic, cooking them until they’re soft and fragrant—this step is crucial for building flavor.
Step 2: Prep Your Tomatoes
While your aromatics are sizzling away, chop those glorious tomatoes into chunks. Toss them into your slow cooker once they’re ready.
Step 3: Combine All Ingredients
In your slow cooker, mix in the sautéed onion-garlic mixture with the chopped tomatoes. Pour in vegetable broth and sprinkle dried basil over everything—this is where the magic begins.
Step 4: Season and Cook
Season with salt and pepper according to taste. Set your slow cooker on low heat and let it work its magic for about six hours, filling your home with delightful aromas.
Step 5: Blend Until Smooth
Once cooked, use an immersion blender (or transfer to a traditional blender) to puree the soup until it’s creamy and smooth. This texture is what dreams are made of!
Step 6: Serve and Enjoy
Ladle your gorgeous tomato soup into bowls and garnish with fresh basil if desired. For an extra treat, serve alongside crispy grilled cheese sandwiches—the ultimate comfort food pairing!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every warm spoonful of this comforting Slow Cooker Tomato Soup!
You Must Know
- This slow cooker tomato soup is not just your average bowl of comfort food; it’s a hug in a mug!
- Easy to whip up, it fills your kitchen with delightful aromas and warms the soul.
- Perfect for those chilly nights when you just want to curl up and binge-watch your favorite shows.
Perfecting the Cooking Process
To maximize flavor and efficiency, start by sautéing onions and garlic until golden brown. Then add canned tomatoes, broth, and seasonings before transferring everything to the slow cooker. Let it simmer away while you kick back with a good book or a Netflix binge.
Add Your Touch
Feel free to customize this slow cooker tomato soup by adding fresh herbs like basil or oregano. Toss in some shredded carrots for sweetness or even a splash of cream for extra richness. The options are endless, so let your creativity run wild!
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to five days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warm. You can also freeze portions for later enjoyment!
Chef's Helpful Tips
- For the best results, always use high-quality canned tomatoes; they make a world of difference in flavor.
- Blend the soup after cooking for a smooth texture if desired.
- Don’t skimp on seasoning—taste and adjust as needed for ultimate satisfaction.
Sometimes I serve this slow cooker tomato soup with grilled cheese sandwiches, and let me tell you, it’s like a culinary love affair that leaves everyone asking for seconds!
FAQs :
What ingredients do I need for Slow Cooker Tomato Soup?
To make a delicious Slow Cooker Tomato Soup, gather fresh tomatoes, onion, garlic, vegetable broth, and your choice of herbs such as basil or thyme. You might also want to add salt and pepper for seasoning. If you prefer a creamier texture, consider adding heavy cream or a plant-based alternative at the end. These ingredients combine to create a flavorful soup that warms you up on chilly days. For more inspiration, check out this Delicious Amish Country Casserole recipe.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking Slow Cooker Tomato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The extended cooking time allows the flavors to meld beautifully. Be sure to check for tenderness in the vegetables before blending. The longer cooking time helps achieve that rich taste that makes this soup so comforting.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze Slow Cooker Tomato Soup! After it cools completely, transfer the soup into airtight containers or freezer bags. It will maintain its quality for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave. This makes it a perfect make-ahead meal!
What can I serve with Slow Cooker Tomato Soup?
Slow Cooker Tomato Soup pairs wonderfully with various sides. Consider serving it with grilled cheese sandwiches for a classic combination. A simple salad or crusty bread also complements the soup nicely. For an extra touch, top your soup with fresh basil or croutons before serving. These accompaniments enhance your meal and provide added texture and flavors.
Conclusion for Slow Cooker Tomato Soup :
Slow Cooker Tomato Soup is an easy and satisfying dish that highlights fresh ingredients and rich flavors. Using just a few simple components like tomatoes, garlic, and herbs, you can create a comforting meal perfect for any occasion. Remember that this soup is not only delicious but also versatile; you can customize it by adding cream or spices according to your preferences. Crock Pot Lasagna Soup Enjoying this warm bowl of goodness provides both nourishment and pleasure, making it an ideal choice for family dinners or cozy nights in.
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Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Tomato Soup is the ultimate comfort food, perfect for chilly nights and cozy gatherings. This easy-to-make recipe features ripe tomatoes, aromatic garlic, and fragrant herbs simmered to perfection in your slow cooker. Just set it and forget it! Serve this velvety soup with crusty bread or a gooey grilled cheese sandwich for a delightful meal that warms both body and soul.
Ingredients
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until soft and fragrant.
- Add chopped tomatoes to the slow cooker.
- Combine sautéed onions and garlic with tomatoes, then pour in vegetable broth and sprinkle dried basil.
- Season with salt and pepper. Cook on low for 6 hours or high for 3 hours.
- Blend the soup until smooth using an immersion blender.
- Serve hot, garnished with fresh basil if desired.
Notes
– For added richness, stir in heavy cream just before serving.
– Customize by adding shredded carrots or other herbs like oregano.
– Freeze leftovers in airtight containers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
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