Name: Creamy Broccoli and Chicken Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces; 8 oz penne pasta; 2 cups fresh broccoli florets; 4 oz cream cheese, softened; 3 cloves garlic, minced; 1 cup low-sodium chicken broth; 1/2 cup grated Parmesan cheese; 1 tbsp olive oil; 1 cup whole milk

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Creamy broccoli and chicken penne is like a warm hug on a plate—rich, comforting, and just the right amount of indulgent. Picture this: tender chicken swimming in a luscious, creamy sauce that’s bursting with flavor, enveloping perfectly cooked penne pasta and vibrant green broccoli. Each bite is a delightful dance of textures and tastes that will make your taste buds sing!

Now, let me take you back to the first time I whipped up this dish. It was one of those days when everything seemed to go wrong—my dog ate my homework (just kidding), but I had a mountain of laundry to tackle, dinner guests arriving, and no idea what to cook. The fridge was practically begging to be cleaned out, and then I spotted some sad-looking broccoli and leftover chicken. A culinary miracle happened that evening as this creamy broccoli and chicken penne came to life. Trust me; it’s perfect for weeknight dinners or those “I need something comforting” moments.

Why You'll Love This Recipe

This creamy broccoli and chicken penne is quick to prepare, making it ideal for busy weeknights.
The flavor profile combines savory chicken with rich creaminess and fresh veggies for a balanced meal.
Its vibrant colors make it visually appealing, sure to impress your family or guests.
This dish is versatile; you can easily swap ingredients based on your preferences or what you have available.

Ingredients for Creamy Broccoli and Chicken Penne

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 2-3 breasts will work nicely; cut them into bite-sized pieces for easy cooking.
Penne Pasta: Use whole wheat or gluten-free penne if you prefer; they both hold the sauce well.
Fresh Broccoli: Look for bright green florets; they add color and crunch to the dish.
Cream Cheese: This adds creaminess; soften it at room temperature for easier mixing.
Garlic: Fresh minced garlic enhances the flavor; feel free to adjust based on your love for garlic.
Chicken Broth: Low-sodium broth keeps the dish flavorful without being too salty.
Parmesan Cheese: Grate it fresh for the best flavor; it’s like fairy dust for pasta dishes!
Olive Oil: A little drizzle is perfect for sautéing the chicken and garlic.

For the Sauce:

Milk: Whole milk brings richness; feel free to substitute with any milk alternative if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Broccoli and Chicken Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Chicken

In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breast seasoned with salt and pepper. Cook until golden brown (about 5-7 minutes). Remove from skillet and set aside.

Step 3: Add Garlic

In the same skillet, add minced garlic, sautéing until fragrant (about 1 minute). Scrape up any delicious bits left from the chicken!

Step 4: Create the Sauce

Reduce heat to low and stir in softened cream cheese along with chicken broth, stirring until creamy. Gradually add milk while whisking until smooth.

Step 5: Mix It All Together

Return cooked chicken to the skillet along with steamed broccoli florets. Toss in cooked penne pasta and grated Parmesan cheese. Stir until everything is coated in that dreamy sauce.

Step 6: Serve It Up

Transfer generous portions onto plates or bowls—don’t forget that extra sprinkle of Parmesan on top! Drizzle with olive oil if you’re feeling fancy.

Now sit back, grab a fork, and dive into your creamy broccoli and chicken penne masterpiece! You deserve every delicious bite. vegetable-packed casserole. For more inspiration, check out this Amish Country Casserole recipe.

You Must Know

This creamy broccoli and chicken penne recipe is not just a delightful dish; it brings a symphony of flavors to your dinner table.
It’s incredibly versatile, allowing you to add your favorite veggies or spices for that personalized touch.

Perfecting the Cooking Process

Start by searing the chicken in a large pan until golden brown. While it’s resting, cook the penne pasta al dente in salted water. Combine everything with the creamy sauce and broccoli for a delicious finish.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a vegetarian option. You can also experiment with different cheeses like feta or pepper jack for an extra flavor kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop, adding a splash of cream if it gets too thick.

Chef's Helpful Tips

Always let your chicken rest after cooking to keep it juicy and tender.
Use freshly grated cheese for better melting and flavor.
Don’t skip seasoning your pasta water; it makes all the difference in taste.

I once made this creamy broccoli and chicken penne for a family gathering, and I swear my cousin dubbed it “the dish that saved Thanksgiving.” Who knew pasta could wield such power?

FAQs:

What is Creamy Broccoli and Chicken Penne?

Creamy Broccoli and Chicken Penne is a delicious pasta dish that combines tender penne with succulent chicken and fresh broccoli, all enveloped in a rich and creamy sauce. This recipe is perfect for busy weeknights, offering a satisfying meal that can be prepared in under 30 minutes. perfectly crispy chicken pairing The creamy sauce often includes ingredients like garlic, parmesan cheese, and heavy cream, making it both comforting and flavorful.

How do I make the sauce for Creamy Broccoli and Chicken Penne?

To create the sauce for Creamy Broccoli and Chicken Penne, start by sautéing minced garlic in olive oil until fragrant. Then, add heavy cream to the pan, bringing it to a gentle simmer. Stir in grated parmesan cheese until it melts into a smooth sauce. Season with salt and pepper to taste. This quick process ensures your sauce is creamy without requiring hours of cooking.

Can I use other vegetables in Creamy Broccoli and Chicken Penne?

Absolutely! While broccoli is a key ingredient in Creamy Broccoli and Chicken Penne, you can easily customize the dish by adding other vegetables. Consider including bell peppers, spinach, or peas for added flavor and nutrition. crispy cauliflower side dish Just be sure to adjust the cooking time based on the vegetables you choose to ensure everything remains tender yet crisp.

Is Creamy Broccoli and Chicken Penne suitable for meal prep?

Yes, Creamy Broccoli and Chicken Penne is an excellent option for meal prep! You can prepare the chicken and broccoli ahead of time and store them separately from the pasta. When you’re ready to eat, simply reheat everything together with the creamy sauce. This dish keeps well in the fridge for up to three days, making it ideal for quick lunches or dinners throughout the week.

Conclusion for Creamy Broccoli and Chicken Penne:

In summary, Creamy Broccoli and Chicken Penne is a delightful dish that combines pasta with tender chicken and vibrant broccoli in a luscious sauce. It’s simple to prepare and perfect for busy nights. The versatility of this recipe allows you to add your favorite vegetables while still maintaining its creamy goodness. comforting chicken soup option Enjoy this comforting meal that’s both delicious and nutritious any night of the week!