There’s something magical about the combination of crispy, crunchy textures enveloping a mouthwatering filling that just screams comfort food. Picture this: philly cheese steak egg rolls, golden and crisp on the outside, bursting with sizzling beef, gooey cheese, and sautéed peppers on the inside. You can practically hear them calling your name from the kitchen, and trust me, they are worth every single calorie. Whether you’re hosting a game day gathering or just treating yourself to a cozy night in, these little bundles of joy are sure to steal the show. For more inspiration, check out this Amish Country Casserole recipe.
Now, I must confess; my first attempt at making philly cheese steak egg rolls was an adventure filled with laughter (and a few burnt edges). I remember thinking I could whip these up like a pro chef. Spoiler alert: my kitchen looked like a food tornado had swept through. Despite the chaos, biting into that first crispy roll made all the mishaps worth it. The flavors danced on my tongue like they were auditioning for a Broadway show. So grab your apron and let’s get rolling—literally!
Why You'll Love This Recipe
- These philly cheese steak egg rolls are easy to prepare, making them perfect for weeknight dinners or parties.
- The flavor profile is an exciting blend of savory beef and melty cheese that will leave you craving more.
- With their golden-brown exterior, they look as good as they taste and will impress anyone you serve them to.
- They are versatile enough to be served as appetizers or main dishes, fitting any occasion perfectly.
Ingredients for philly cheese steak egg rolls
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a nice balance of flavor without excess grease.
- Onion: A medium onion chopped finely adds sweetness and depth to the filling.
- Green Bell Pepper: Freshly diced bell pepper provides crunch and color.
- Garlic: Minced garlic elevates flavors with its aromatic punch.
- Provolone Cheese: Melt-in-your-mouth provolone works wonders for that cheesy goodness.
- Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section of your grocery store.
- Vegetable Oil: Essential for frying; choose high smoke point oil for best results.
For seasoning:
- Salt and Pepper: Basic yet crucial for enhancing overall flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make philly cheese steak egg rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Filling
In a large skillet over medium heat, add some vegetable oil and sauté chopped onions and green bell peppers until tender—about five minutes should do it. Add minced garlic and ground beef while breaking it apart with a spatula until browned.
Step 2: Add Seasoning
Sprinkle salt and pepper generously over your meat mixture as it cooks. Stir everything together until fully combined—this shouldn’t take long; just keep an eye on it!
Step 3: Add Cheese
Once your beef is cooked through, remove from heat and mix in shredded provolone cheese until melted and ooey-gooey—this step is where magic happens!
Step 4: Prepare Egg Rolls
Lay out an egg roll wrapper on a flat surface; place about two tablespoons of your cheesy mixture in the center of each wrapper. Fold over two opposite corners then roll tightly while tucking in sides (like burritos but fancier).
Step 5: Fry Away
In a deep skillet or fryer filled with hot vegetable oil (around 350°F or175°C), carefully fry each egg roll until golden brown—usually about three minutes per side will achieve perfect crispiness.
Step 6: Serve Hot
Transfer cooked egg rolls onto paper towels to drain excess oil before serving them up hot! Pair with your favorite dipping sauce for added fun.
These philly cheese steak egg rolls are not only simple but incredibly rewarding! Crunch through that outer layer to unleash all those savory flavors tucked inside. inside out egg roll variation Your friends will be singing your praises faster than you can say “delicious!” Enjoy every last bite!
You Must Know
- These crispy Philly cheese steak egg rolls bring a mouthwatering twist to a classic favorite.
- Not only are they easy to make, but they also impress at any gathering.
- The golden, crunchy exterior hides a savory filling that will leave your guests begging for more.
Perfecting the Cooking Process
Begin by sautéing bell peppers and onions until soft, then add thinly sliced steak until browned. Assemble the egg rolls while the filling cools, ensuring even cooking when frying. Fry them in batches for perfect crispness and avoid overcrowding the pan.
Add Your Touch
Feel free to swap traditional steak for chicken or even mushrooms for a vegetarian option. Spice things up with jalapeños or add some cream cheese for extra creaminess. Customize dipping sauces to elevate your egg rolls further; think spicy mayo or tangy ranch!
Storing & Reheating
Store leftover Philly cheese steak egg rolls in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 375°F (190°C) until heated through and crispy again—no one likes a soggy egg roll!
Chef's Helpful Tips
- For perfectly crispy egg rolls, ensure your filling is cool before wrapping.
- Avoid overfilling to prevent leaks during frying.
- Use a deep-frying thermometer to maintain oil temperature for consistent results.
I once brought these Philly cheese steak egg rolls to a family reunion, and let’s just say they disappeared faster than my cousin’s attempts at karaoke! They became an instant hit, earning me the unofficial title of “Egg Roll Queen.”
FAQs :
What are philly cheese steak egg rolls?
Philly cheese steak egg rolls are a delicious fusion dish that combines classic Philly cheese steak flavors with the crispy texture of egg rolls. Typically, they consist of thinly sliced beef, sautéed onions, and melted cheese wrapped in an egg roll wrapper and deep-fried until golden brown. crispy fried chicken recipe These savory bites are perfect as an appetizer or snack and bring the iconic taste of Philadelphia right to your kitchen.
How do I make the filling for philly cheese steak egg rolls?
To create the filling for philly cheese steak egg rolls, start by cooking thinly sliced beef in a skillet over medium heat. Add diced onions and cook until they become soft and translucent. Incorporate cream cheese or provolone cheese into the mixture, allowing it to melt and blend thoroughly. Once the filling is ready, let it cool before wrapping it in egg roll wrappers. This will ensure that the filling stays intact during frying.
Can I bake philly cheese steak egg rolls instead of frying them?
Yes, you can bake philly cheese steak egg rolls if you prefer a healthier option. Preheat your oven to 400°F (200°C). Arrange the filled egg rolls on a baking sheet lined with parchment paper. Lightly brush each roll with oil to promote even browning. flank steak grilling tips Bake for about 20-25 minutes or until they turn golden brown and crispy. Baking allows you to enjoy this delightful dish without deep-frying while still achieving a satisfying crunch.
What dips pair well with philly cheese steak egg rolls?
Philly cheese steak egg rolls pair wonderfully with various dips that enhance their flavor profile. A classic choice is a creamy ranch dressing or blue cheese dressing, which complements the richness of the filling. classic philly cheesesteak recipe You can also serve them with marinara sauce for a tangy twist or a spicy sriracha mayo for those who love heat. These dips elevate your eating experience and make these appetizers even more enjoyable. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Conclusion for philly cheese steak egg rolls :
Philly cheese steak egg rolls are an irresistible treat that combines savory beef, melty cheese, and crispy wrappers into one delicious bite. Whether you choose to fry or bake them, this dish is sure to impress at parties or as a snack at home. The versatility in pairing with different dips only adds to their appeal. Try making these flavorful bites today, and savor every moment of their cheesy goodness!
Print
Philly Cheese Steak Egg Rolls
- Total Time: 30 minutes
- Yield: About 6 servings (12 egg rolls) 1x
Description
Philly cheese steak egg rolls combine the best of two worlds—crispy, golden wrappers filled with savory ground beef, melted provolone cheese, and sautéed peppers. These delectable bites are perfect for game days or cozy nights in, guaranteed to impress your guests and satisfy your cravings. Easy to prepare and bursting with flavor, they make an irresistible appetizer or snack!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 12 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add vegetable oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add minced garlic and ground beef; cook until the beef is browned while breaking it apart with a spatula.
- Season with salt and pepper, then mix in provolone cheese until melted.
- Lay an egg roll wrapper on a flat surface; place about 2 tablespoons of filling in the center. Fold opposite corners over the filling and roll tightly.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry each egg roll until golden brown (about 3 minutes per side).
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
– Allow the filling to cool before wrapping to prevent leaks during frying.
– Substitute ground beef with chicken or mushrooms for a different twist.
– Customize your dipping sauces such as spicy mayo or tangy ranch for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 400
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
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