Cranberry Almond Thanksgiving Slaw is the ultimate holiday side dish that adds a crunchy, colorful twist to your turkey table. Imagine a vibrant medley of tart cranberries and crunchy almonds dancing together in a creamy dressing, tantalizing your taste buds and turning heads as it graces your buffet spread. For more inspiration, check out this baked cranberry turkey sliders recipe.
Every year during Thanksgiving, my Aunt Mabel would whip up her famous slaw, and let me tell you, it was a showstopper! Not only did it complement the savory dishes perfectly, but it also brought back fond memories of laughter and family stories shared over heaping plates. Tuscan Pasta Salad Strawberry Cheesecake Salad This Cranberry Almond Thanksgiving Slaw Recipe encapsulates that nostalgia while adding an irresistible flair to your festivities!
Why You'll Love This Recipe
- This recipe is ridiculously easy to prepare, making it perfect for both seasoned cooks and kitchen novices.
- The sweet-tart flavor profile brings a delightful kick to any holiday meal.
- The slaw’s vibrant colors make it an eye-catching centerpiece on your dining table.
- Plus, it’s versatile enough to be enjoyed year-round at picnics or barbecues!
Ingredients for Cranberry Almond Thanksgiving Slaw Recipe
Here’s what you’ll need to make this delicious dish:
- Shredded Green Cabbage: About 4 cups will give you that classic slaw crunch; choose fresh heads without bruises.
- Sliced Almonds: Roughly 1 cup for a nutty flavor and satisfying crunch; toast them lightly for extra depth.
- Dried Cranberries: Approximately 1 cup will provide a sweet-tart burst in every bite; opt for unsweetened if you prefer a tangier taste.
- Mayonnaise: Around 1/2 cup brings creaminess; consider using Greek yogurt for a healthier alternative.
- Apple Cider Vinegar: A couple of tablespoons adds zing and balances the sweetness; look for organic options if available.
- Honey: Use about 2 tablespoons for natural sweetness; adjust based on your desired flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Almond Thanksgiving Slaw Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Base
Start by placing the shredded green cabbage into a large mixing bowl. This will serve as the foundation of your slaw – think of it as the sturdy frame of a beautiful house.
Step 2: Add the Fun Stuff
Toss in those sliced almonds and dried cranberries. These additions are like party guests who arrive with gifts – they elevate the whole experience! For more inspiration, check out this baked apples with cranberries recipe.
Step 3: Whip Up the Dressing
In a separate small bowl, mix together mayonnaise, apple cider vinegar, and honey until smooth. You want this dressing to be creamy yet zesty – like an enthusiastic dance partner who can keep up with all the lively moves!
Step 4: Combine Everything
Pour the dressing over the cabbage mixture. Gently fold everything together until every shred of cabbage is coated in that luscious sauce. It’s like giving everyone at the party a warm hug!
Step 5: Let It Chill
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows all those flavors to mingle like old friends catching up after years apart.
Step 6: Serve with Style
Transfer the slaw into a decorative serving bowl right before dinner time. Garnish with additional almonds and cranberries if you’re feeling fancy! Drizzle any leftover dressing over it for that extra touch.
Now you’re ready to impress your family with this delightful Cranberry Almond Thanksgiving Slaw Recipe! Enjoy each crunchy bite filled with sweet-tart goodness accompanied by laughter echoing through your home. Walking Tacos Recipe Happy feasting!
You Must Know
- This Cranberry Almond Thanksgiving Slaw Recipe brings a festive crunch to your holiday table.
- It’s more than just a side; it’s a celebration of flavors, colors, and textures.
- Plus, it’s super easy to whip up, making you the star of Thanksgiving dinner without breaking a sweat.
Perfecting the Cooking Process
Start by prepping your veggies first, chopping the cabbage and slicing the almonds while your dressing melds together. Toss everything together just before serving for that fresh crunch everyone loves.
Add Your Touch
Feel free to swap out almonds for walnuts or add some diced apples for extra sweetness. If you’re feeling adventurous, throw in some feta cheese for a tangy twist that will surprise your guests.
Storing & Reheating
Store any leftover slaw in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best enjoyed cold, so serve it straight from the fridge for maximum crunch.
Chef's Helpful Tips
- To ensure perfect results with this Cranberry Almond Thanksgiving Slaw Recipe, remember these tips: Use fresh ingredients for the best flavor and crunch.
- Experiment with add-ins like shredded carrots or dried cranberries for more texture.
- Don’t skip on letting the dressing sit; it enhances overall flavor.
Sharing this Cranberry Almond Thanksgiving Slaw Recipe always reminds me of my aunt’s holiday gatherings. She would make it every year, and I can still hear everyone raving about that perfect balance of sweet and crunchy! Balsamic Glazed Meatloaf.
FAQs:
What ingredients do I need for the Cranberry Almond Thanksgiving Slaw Recipe?
To make the Cranberry Almond Thanksgiving Slaw, you will need fresh shredded cabbage, sliced almonds, dried cranberries, and a simple dressing made from Greek yogurt, honey, apple cider vinegar, and a pinch of salt. This combination creates a refreshing and crunchy slaw that complements your Thanksgiving feast beautifully. You can also add green onions or apples for extra flavor. Gather these ingredients to ensure your slaw is both delicious and festive.
How long can I store the Cranberry Almond Thanksgiving Slaw?
The Cranberry Almond Thanksgiving Slaw can be stored in an airtight container in the refrigerator for up to three days. However, it’s best to enjoy it fresh as the vegetables can become soggy over time. If you’re preparing it ahead of time, consider mixing the dressing separately and adding it just before serving. This way, you’ll maintain the crunchiness of the slaw while still enjoying those wonderful flavors.
Can I make this slaw vegan-friendly?
Yes! To make the Cranberry Almond Thanksgiving Slaw vegan-friendly, simply substitute the Greek yogurt with a plant-based yogurt alternative or a homemade cashew cream. You can sweeten the dressing with maple syrup instead of honey to keep it vegan. These swaps will ensure that everyone at your Thanksgiving table can enjoy this delightful slaw without compromising on taste or texture.
What dishes pair well with Cranberry Almond Thanksgiving Slaw?
Cranberry Almond Thanksgiving Slaw pairs beautifully with roasted turkey, glazed ham, or even vegetarian dishes like stuffed squash or mushroom risotto. Its bright flavors and crunchy texture offer a refreshing contrast to heavier main courses. Additionally, serve it alongside mashed potatoes or stuffing for a balanced meal that delights all guests during your festive gathering.
Conclusion for Cranberry Almond Thanksgiving Slaw Recipe:
In summary, the Cranberry Almond Thanksgiving Slaw is not only easy to make but also adds vibrant color and delightful crunch to your holiday table. The combination of fresh cabbage, sweet cranberries, and nutty almonds creates a perfect balance of flavors. By preparing this slaw ahead of time and keeping its ingredients fresh, you’ll ensure every bite is crisp and enjoyable. Make this recipe part of your Thanksgiving tradition for a memorable feast that everyone will love!
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Cranberry Almond Thanksgiving Slaw
- Total Time: 15 minutes
- Yield: Serves 6
Description
Cranberry Almond Thanksgiving Slaw is a festive side dish that brings a delightful crunch and vibrant color to your holiday table. Featuring a medley of fresh shredded cabbage, sweet-tart cranberries, and toasted almonds, this easy-to-make slaw is drizzled with a creamy dressing that enhances every bite. Perfect for Thanksgiving and beyond, it promises to be a crowd-pleaser at any gathering!
Ingredients
- 4 cups shredded green cabbage
- 1 cup sliced almonds (toasted)
- 1 cup dried cranberries (unsweetened)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
Instructions
- In a large mixing bowl, combine the shredded cabbage, sliced almonds, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the cabbage mixture and gently fold until well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve in a decorative bowl, garnished with extra almonds and cranberries if desired.
Notes
– For added texture, consider including shredded carrots or diced apples.
– To make it vegan-friendly, substitute mayonnaise with plant-based yogurt and honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
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