Hillbilly Pie, also known as Poor Man’s Pie, is like a warm hug on a chilly evening. Imagine the smell of bubbling goodness wafting through the air, with a crispy crust encasing a savory filling that’s just waiting to be devoured. another pie variation Each bite offers a delightful crunch followed by the comforting embrace of tender meat and veggies, making this dish an irresistible comfort food.
Picture this: You’re gathered around the table with your family after a long day, and as you cut into that golden crust, everyone’s eyes light up in anticipation. This pie isn’t just food; it’s a celebration of simplicity and heart, bringing back memories of cozy evenings and laughter. Whether it’s a chilly Sunday dinner or a potluck with friends, Hillbilly Pie promises to elevate any occasion.
Why You'll Love This Recipe
- This easy-to-make Hillbilly Pie packs a flavor punch with its hearty combination of ingredients.
- It’s visually appealing, with its golden-brown crust beckoning you for just one more slice.
- The versatility allows you to customize fillings based on what you have at home or your cravings.
- Perfect for any gathering, this pie will steal the show at your next meal!
Ingredients for Hillbilly Pie (Poor Man’s Pie)
Here’s what you’ll need to make this delicious dish:
- Ground Meat: You can use beef, turkey, or even chicken—whatever suits your taste and budget.
- Mixed Vegetables: Frozen or fresh; they add color and nutrition while keeping things simple.
- Pie Crust: Store-bought or homemade; both options work well to create that perfect flaky layer.
- Onion: Chopped onions enhance the flavor profile with their aromatic charm.
- Cheddar Cheese: Grated cheese adds creaminess and depth; feel free to mix it up with other cheeses too!
The full ingredients list, including measurements, is provided in the recipe card directly below. sweet treat afterwards.
How to Make Hillbilly Pie (Poor Man’s Pie)
For more inspiration, check out this Pecan Pie Bars recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s warming up, grab your pie dish and set it aside—you’ll need it soon!
Step 2: Cook the Meat
In a large skillet over medium heat, cook about one pound of ground meat until browned. Make sure to break it apart as it cooks so that every morsel gets that delicious sear.
Step 3: Add Vegetables
Once the meat is nicely cooked (and maybe giving off some smells that would make anyone drool), stir in about two cups of mixed vegetables and one chopped onion. Cook until they’re all tender—about five minutes should do the trick!
Step 4: Prepare the Filling
Sprinkle in some salt and pepper for seasoning. Feel free to get creative here—add garlic powder or herbs if you’re feeling fancy! Stir everything thoroughly so that flavors mingle like old friends at a reunion.
Step 5: Assemble Your Pie
In your prepared pie dish, lay down half of your pie crust first. Scoop in that glorious meat-and-vegetable mixture and top it off with plenty of grated cheddar cheese. Then cover it all with the other half of your pie crust.
Step 6: Bake It Up
Pop your assembled masterpiece into the oven! Bake for about 30-35 minutes until the crust is golden brown and crispy. Your kitchen will smell incredible by now!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delightful dish that proves you don’t need to break the bank for great flavor!
You Must Know
- Hillbilly Pie, also known as Poor Man’s Pie, is a delightful dish that combines simplicity with comfort.
- With just a handful of ingredients and a bit of love, you can create a filling meal that will make your taste buds dance.
- This pie embodies rustic charm, perfect for family gatherings or cozy nights in.
Perfecting the Cooking Process
To achieve the best results with Hillbilly Pie, start by preheating your oven while you prepare the filling. Brown the meat first, then layer in your vegetables before pouring in the creamy goodness. Top it off with a crust and let it bake until golden.
Add Your Touch
Feel free to customize your Hillbilly Pie! Swap ground beef for turkey or even go vegetarian with lentils. Experiment with spices like paprika or garlic powder to elevate flavors. You can also toss in leftover veggies for added nutrition and texture.
Storing & Reheating
Store leftover Hillbilly Pie in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This ensures the crust stays crispy while the filling remains deliciously creamy.
Chef's Helpful Tips
- For the perfect Hillbilly Pie, make sure to brown your meat well; this adds depth of flavor.
- Always let your pie cool slightly before slicing; it helps maintain its shape.
- Don’t skimp on seasoning; a little extra salt and pepper can make all the difference!
Sharing my first experience with Hillbilly Pie brings back fond memories of my grandmother’s kitchen, where comfort food became a family tradition during chilly nights. The aroma alone was enough to gather everyone around the table! For more inspiration, check out this Amish Country Casserole recipe.
FAQs :
What ingredients do I need for Hillbilly Pie (Poor Man’s Pie)?
To prepare Hillbilly Pie, gather simple ingredients that are easy to find. You will need a pie crust, ground meat (beef or pork), onions, potatoes, and cheese. Additionally, use some salt and pepper for seasoning. Optional ingredients include mixed vegetables like corn and peas, which enhance the flavor and nutrition of this comforting dish. This recipe showcases how you can turn basic pantry staples into a delicious meal.
How do I make Hillbilly Pie (Poor Man’s Pie) from scratch?
Making Hillbilly Pie is straightforward and enjoyable. Begin by preheating your oven to 350°F (175°C). Brown the ground meat in a skillet, then add chopped onions until softened. Layer the cooked mixture in a pie crust along with sliced potatoes and cheese. perfect side for Hillbilly Pie Top it with another pie crust, seal the edges, and bake for about 45 minutes or until golden brown. This classic dish is perfect for family dinners.
Can I customize my Hillbilly Pie recipe?
Absolutely! One of the best aspects of Hillbilly Pie is its versatility. You can customize the filling based on your preferences or what you have on hand. Consider adding different vegetables like mushrooms or bell peppers for extra flavor. You can also switch up the type of cheese used to achieve various tastes. Experimenting with spices can elevate the dish to suit your palate.
How do I store leftover Hillbilly Pie?
Storing leftover Hillbilly Pie is simple and effective. Allow the pie to cool completely before transferring it to an airtight container. Refrigerate it for up to three days. To reheat, place slices in an oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions for quick meals later on. Enjoying leftovers allows you to savor this comforting dish multiple times.
Conclusion for Hillbilly Pie (Poor Man’s Pie) :
Hillbilly Pie, often known as Poor Man’s Pie, offers a delightful combination of simplicity and heartiness that makes it a favorite among families. With easily accessible ingredients such as ground meat, potatoes, and cheese, this dish embodies comfort food at its finest. Its customizable nature means you can explore various flavor profiles while keeping costs down. Whether enjoyed fresh or as leftovers, Hillbilly Pie stands out as a fulfilling meal option that everyone will love.
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Hillbilly Pie (Poor Man’s Pie)
- Total Time: 50 minutes
- Yield: Serves 6
Description
Hillbilly Pie, also known as Poor Man’s Pie, is a comforting dish that brings warmth to any table. With its flaky golden crust filled with seasoned ground meat, vibrant mixed vegetables, and melted cheddar cheese, this savory pie is perfect for family gatherings or cozy nights in. Easy to prepare and deliciously satisfying, Hillbilly Pie transforms simple ingredients into a memorable meal everyone will enjoy.
Ingredients
- 1 lb ground beef (or turkey)
- 2 cups mixed vegetables (fresh or frozen)
- 1 store-bought pie crust
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Add chopped onion and mixed vegetables to the skillet; cook until tender (about 5 minutes).
- Season with salt and pepper; stir well.
- Place half of the pie crust in a pie dish. Fill with the meat mixture and top with shredded cheese.
- Cover with the remaining pie crust, seal the edges, and bake for 30-35 minutes or until golden brown.
Notes
– For added flavor, incorporate garlic powder or your favorite herbs into the filling.
– Substitute ground beef with lentils for a vegetarian version of this dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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