One Skillet Sun-Dried Tomato Chicken and Gnocchi is the kind of dish that makes your taste buds throw a party while your kitchen stays clean, thanks to that glorious one-skillet magic. Picture this: tender chicken bathing in a creamy sun-dried tomato sauce, perfectly complemented by pillowy gnocchi. Crock Pot Marry Me Chicken The aroma wafts through your home, making everyone wonder if you’ve secretly taken a culinary vacation to Italy.
This dish isn’t just about flavor; it’s a warm hug on a plate, perfect for cozy weeknight dinners or impressing guests who *think* they’re food critics. It brings back memories of my first attempt at cooking for friends—let’s just say we ended up ordering pizza. But with One Skillet Sun-Dried Tomato Chicken and Gnocchi, I promise you’ll not only avoid takeout but also elevate your dinner game to gourmet levels. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This one-skillet wonder simplifies dinner while delivering rich flavors in every bite.
- It’s visually stunning, making it perfect for impressing guests or enjoying casual family dinners.
- Plus, it’s versatile enough to adapt based on what ingredients you have at home.
- Cleaning up is easy since everything cooks in one pan!
Ingredients for One Skillet Sun-Dried Tomato Chicken and Gnocchi
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick. Choose plump ones for better juiciness.
- Gnocchi: Fresh or store-bought works well; it’s all about the convenience and those fluffy textures.
- Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for extra flavor and moisture.
- Heavy Cream: This adds that luscious creaminess that will have you dreaming of Italian vacations.
- Fresh Spinach: A handful of fresh spinach gives a pop of color and nutrients without sacrificing taste.
- Garlic: Fresh garlic cloves are non-negotiable here; they add depth and a heavenly aroma.
- Parmesan Cheese: Grated Parmesan is essential for that cheesy finish—because life is better with cheese!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Skillet Sun-Dried Tomato Chicken and Gnocchi
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. Once hot, carefully place the chicken into the skillet and sear each side until golden brown (about 5-7 minutes per side).
Step 2: Add Garlic
Remove the chicken from the skillet and set aside on a plate. In the same skillet, reduce heat to medium-low and add minced garlic. Sauté until fragrant (around 1 minute), being careful not to burn it.
Step 3: Create the Sauce
Pour in heavy cream along with sun-dried tomatoes. Stir well, scraping any tasty bits off the bottom of the pan. Allow it to simmer gently while stirring occasionally.
Step 4: Cook the Gnocchi
Add gnocchi directly into the sauce along with some chicken broth (or water) for extra moisture. Stir gently to coat all pieces evenly in that creamy goodness.
Step 5: Return Chicken & Add Spinach
Nestle the chicken back into the skillet along with fresh spinach. Cover with a lid and let it cook together for another few minutes until everything is hot and bubbly.
Step 6: Finish & Serve
Once cooked through, sprinkle grated Parmesan over everything for that irresistible cheesy touch. Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now go ahead and enjoy your One Skillet Sun-Dried Tomato Chicken and Gnocchi—it’s like giving yourself an award for adulting successfully!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the gnocchi while preparing the sun-dried tomato sauce. This sequence ensures everything is hot and ready at the same time, making your one skillet dish perfect.
Add Your Touch
Feel free to swap out chicken for shrimp or even tofu for a vegetarian delight. Add some spinach or kale for extra greens or sprinkle in some feta cheese for that salty kick you didn’t know you needed!
Storing & Reheating
Store your One Skillet Sun-Dried Tomato Chicken and Gnocchi in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat, adding a splash of broth or water to keep it moist.
Chef's Helpful Tips
- To ensure your chicken stays tender, don’t overcook it.
- Let it rest after cooking for juicier bites.
- A splash of lemon juice brightens flavors beautifully.
- Lastly, always taste as you go; it’s your dish!
Sometimes I whip up this dish when friends come over, and their faces light up as they dive in—it’s like I’m a culinary magician every time!
FAQs :
What is One Skillet Sun-Dried Tomato Chicken and Gnocchi?
One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delicious meal that combines tender chicken, flavorful sun-dried tomatoes, and soft gnocchi all cooked in one skillet. This dish is not only easy to prepare but also brings together rich flavors with minimal cleanup. Ideal for busy weeknights, it offers convenience without sacrificing taste.
How long does it take to make One Skillet Sun-Dried Tomato Chicken and Gnocchi?
Typically, One Skillet Sun-Dried Tomato Chicken and Gnocchi takes about 30 to 40 minutes from start to finish. Preparation involves chopping the ingredients and browning the chicken, followed by simmering everything together. This quick cooking time makes it perfect for those who want a hearty meal without spending hours in the kitchen.
Can I make One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time?
Yes, you can prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time. To do this, cook the dish as instructed and store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove over medium heat until warmed through.
What can I serve with One Skillet Sun-Dried Tomato Chicken and Gnocchi?
One Skillet Sun-Dried Tomato Chicken and Gnocchi pairs wonderfully with a side salad or steamed vegetables. If you’re looking for something heartier, consider serving garlic bread or a light pasta dish alongside it. Baked Zucchini Side Dish Garlic Parmesan Chicken The versatility of this meal allows you to customize your sides based on your preferences. For more inspiration, check out this Cheesesteak Pasta Recipe recipe.
Conclusion for One Skillet Sun-Dried Tomato Chicken and Gnocchi :
In summary, One Skillet Sun-Dried Tomato Chicken and Gnocchi is a quick, flavorful dish that’s perfect for any occasion. The combination of succulent chicken, creamy gnocchi, and tangy sun-dried tomatoes creates a delightful meal that everyone will enjoy. Keto Bacon Cheeseburger Soup With its easy preparation and minimal cleanup, this recipe is an excellent choice for busy individuals seeking delicious home-cooked meals. Try making it today for a satisfying dinner that will impress your family or guests!
Print
One Skillet Sun-Dried Tomato Chicken and Gnocchi
- Total Time: 40 minutes
- Yield: Serves 4
Description
One Skillet Sun-Dried Tomato Chicken and Gnocchi is a creamy, flavorful dish that transports your taste buds straight to Italy. Featuring tender chicken and pillowy gnocchi enveloped in a rich sun-dried tomato sauce, this one-pan wonder delivers gourmet flavors with minimal cleanup. Perfect for cozy dinners or impressing guests, it’s an easy recipe that guarantees satisfaction.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb gnocchi (fresh or store-bought)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear chicken for about 5-7 minutes per side until golden brown. Remove and set aside.
- Lower heat to medium-low, add minced garlic to the same skillet, and sauté until fragrant (about 1 minute).
- Pour in heavy cream and add chopped sun-dried tomatoes; stir well and let simmer while scraping any bits from the pan.
- Add gnocchi and a splash of chicken broth or water, stirring gently to coat.
- Return the chicken to the skillet along with fresh spinach; cover and cook for an additional few minutes until heated through.
- Sprinkle grated Parmesan on top before serving.
Notes
For added protein, substitute chicken with shrimp or tofu. Incorporate veggies like kale or bell peppers for extra nutrition. Consider a squeeze of lemon juice before serving for a bright flavor boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
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