There’s nothing quite like the sweet, caramelized scent of pan fried cinnamon bananas wafting through your kitchen. Imagine biting into a warm, gooey slice, where the rich cinnamon hugs the soft, luscious banana in a delightful embrace. It’s the kind of dish that could make a Monday morning feel like a sunny Saturday brunch, and trust me, you’ll want to whip these up for breakfast (or snack time) every single day.
Remember those days when you were told not to play with your food? Well, this recipe gives you permission to create something delicious and fun! Pan fried cinnamon bananas are the perfect blend of simplicity and indulgence. Whether you’re having a lazy Sunday or trying to impress friends at brunch, this dish is sure to steal the show and evoke some sweet memories. For more inspiration, check out this Baked Apples with Feta recipe.
Why You'll Love This Recipe
- These pan fried cinnamon bananas are incredibly easy to prepare, making them perfect for busy mornings.
- The flavor profile is a delightful balance of sweetness and warmth from the cinnamon.
- Visually stunning with their golden caramelization, they are sure to catch anyone’s eye.
- Versatile enough for breakfast, dessert, or even as a topping on your favorite pancakes or waffles.
Ingredients for Pan Fried Cinnamon Bananas
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are perfectly ripe for optimal sweetness; they should have some brown spots but not be overly mushy.
- Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust the amount based on your preference.
- Butter: Use unsalted butter for cooking; it will help achieve that golden-brown color without overwhelming saltiness.
- Brown Sugar: This will help create that delicious caramelized coating; light or dark brown sugar works beautifully.
- Vanilla Extract: A splash of vanilla adds an extra layer of flavor that complements the bananas perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pan Fried Cinnamon Bananas
Follow these simple steps to prepare this delicious dish:
Step 1: Slice the Bananas
Start by peeling and slicing your ripe bananas diagonally into thick pieces; aim for about half an inch thick for even cooking.
Step 2: Heat Your Pan
Place a large skillet over medium heat and add two tablespoons of butter; allow it to melt completely until it starts bubbling slightly.
Step 3: Add Brown Sugar
Sprinkle in about two tablespoons of brown sugar into the melting butter; stir gently until the sugar dissolves and forms a syrupy mixture.
Step 4: Cook the Bananas
Carefully place your sliced bananas in the pan in a single layer; let them cook undisturbed for about two minutes until they turn golden brown before flipping.
Step 5: Sprinkle Cinnamon
Once flipped, quickly sprinkle ground cinnamon over the bananas; let them cook for another minute or so until they caramelize beautifully on both sides.
Step 6: Finish with Vanilla
Remove from heat and drizzle in a splash of vanilla extract; stir gently to coat all pieces before serving warm on plates.
Transfer to plates and serve immediately! Drizzle with additional syrup if desired or enjoy them as they are – either way, you’re in for a treat.
These pan fried cinnamon bananas can transport you back to simpler times while offering an amazing flavor experience that lingers long after you’ve polished off every last bite. Perfectly sweetened and slightly sticky from their beautiful caramelization, they’re sure to become a cherished part of your recipe repertoire!
You Must Know
- Pan Fried Cinnamon Bananas are not just a delightful dessert; they are also a quick and easy treat that can elevate any breakfast.
- Their warm, sweet flavor makes them perfect for topping pancakes or waffles, adding a little magic to your morning routine.
Perfecting the Cooking Process
To achieve the perfect Pan Fried Cinnamon Bananas, start by slicing the bananas evenly. Then, heat the pan with butter until it’s bubbling before adding the bananas gently. Sprinkle cinnamon and sugar while they cook to caramelize beautifully.
Add Your Touch
Feel free to customize your Pan Fried Cinnamon Bananas! Try using maple syrup instead of sugar for added depth or sprinkle in some nutmeg for a spicier kick. Top with nuts or chocolate chips if you’re feeling adventurous.
Storing & Reheating
Store any leftover Pan Fried Cinnamon Bananas in an airtight container in the fridge for up to two days. To reheat, simply warm them gently in a pan over low heat until heated through; avoid microwaving to maintain their texture.
Chef's Helpful Tips
- Always choose ripe bananas for the best flavor; overripe bananas will caramelize beautifully.
- Don’t overcrowd the pan, as this can lead to steaming instead of frying.
- For an extra treat, add a splash of rum or bourbon while cooking!
Sometimes I whip up Pan Fried Cinnamon Bananas to impress friends during brunch, and believe me, they think I’m some kind of culinary wizard. The smiles on their faces? Priceless!
FAQs :
What ingredients do I need for Pan Fried Cinnamon Bananas?
To make delicious Pan Fried Cinnamon Bananas, you will need ripe bananas, butter, brown sugar, and cinnamon. Ripe bananas work best because they are softer and sweeter. You can adjust the amount of sugar and cinnamon based on your taste preferences. cinnamon sugar soft pretzels Additionally, you might like to add a pinch of salt to enhance the flavors. delicious banana bread These simple ingredients come together to create a delightful dessert or snack that everyone will enjoy.
How long does it take to prepare Pan Fried Cinnamon Bananas?
Preparing Pan Fried Cinnamon Bananas is quick and easy. The entire process typically takes about 10-15 minutes. First, slice the bananas, which should take just a couple of minutes. Then, cooking them in a skillet with butter and spices takes around 5-7 minutes until they are golden brown and caramelized. This makes it an ideal choice for a last-minute treat or an indulgent breakfast option.
Can I use other fruits instead of bananas?
While bananas are the star of this recipe, you can experiment with other fruits for similar results. Fruits like peaches, apples, or pears can be pan-fried with cinnamon and sugar to create delightful alternatives. fruit pizza recipe Keep in mind that different fruits may require slight adjustments in cooking time due to their varying textures and moisture content. Feel free to get creative and discover new flavor combinations!
How can I serve Pan Fried Cinnamon Bananas?
Pan Fried Cinnamon Bananas are versatile and can be served in many ways. Serve them warm over pancakes or waffles for a delicious breakfast treat. They also pair well with vanilla ice cream for a decadent dessert. comforting potato pancakes Alternatively, you can sprinkle them over oatmeal or yogurt for added flavor and nutrition. No matter how you choose to serve them, they are sure to be a hit!
Conclusion for Pan Fried Cinnamon Bananas :
Pan Fried Cinnamon Bananas are a quick and delectable treat that anyone can make at home. With just a few ingredients like ripe bananas, butter, brown sugar, and cinnamon, you can whip up this delightful dish in under 15 minutes. Whether enjoyed as a sweet breakfast or dessert topping, these caramelized bananas offer rich flavors that satisfy any craving. Don’t hesitate to try this easy recipe for a taste of something truly scrumptious! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Print
Pan Fried Cinnamon Bananas
- Total Time: 15 minutes
- Yield: Serves 2
Description
Pan Fried Cinnamon Bananas are a delightful treat that transforms ripe bananas into a warm, gooey indulgence in just 15 minutes. Infused with the aromatic richness of cinnamon and a splash of vanilla, this easy recipe is perfect for breakfast or as a sweet snack. Whether served on pancakes, waffles, or simply enjoyed on their own, these caramelized bananas will elevate any meal and impress your family and friends.
Ingredients
- 2 ripe bananas (about 250g)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the bananas diagonally into thick pieces.
- Heat a large skillet over medium heat and add the butter, allowing it to melt until bubbling.
- Sprinkle the brown sugar into the melted butter, stirring until dissolved.
- Place sliced bananas in the pan in a single layer; cook undisturbed for about 2 minutes until golden brown.
- Flip the bananas, sprinkle with cinnamon, and cook for another minute until caramelized on both sides.
- Remove from heat, drizzle with vanilla extract, and serve warm.
Notes
– For added flavor, substitute maple syrup for brown sugar or add a pinch of nutmeg.
– Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently on low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe (125g)
- Calories: 215
- Sugar: 18g
- Sodium: 52mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
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