Delicious Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup is a comforting classic that warms both the body and soul. This rich and flavorful dish blends sweet roasted tomatoes with fresh basil leaves, creating a velvety texture that’s perfect for dipping crusty bread or enjoying on its own. Whether you’re facing a chilly evening or seeking a light lunch option, this soup is guaranteed to satisfy your taste buds. The process of roasting the tomatoes enhances their natural sweetness while infusing the dish with aromatic herbs, making it an irresistible choice for family dinners or casual gatherings. Plus, it’s simple enough to whip up in under an hour, allowing you to serve a gourmet meal without spending all day in the kitchen. Grab your apron and let’s dive into this delightful recipe that is sure to become a staple in your home!

Why You’ll Love This Roasted Tomato Basil Soup

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe Roma or vine tomatoes for the best flavor; these varieties have a naturally sweet taste that enhances the soup’s richness
• Fresh Basil Leaves: Opt for bright green leaves without blemishes; fresh basil elevates the aroma and adds a hint of peppery notes
• Onion: A medium onion provides sweetness when caramelized during roasting; yellow onions work well for balancing flavors
• Garlic Cloves: Whole garlic cloves add robust flavor when roasted; select firm cloves for optimal taste
• Olive Oil: Use high-quality extra virgin olive oil to enhance flavor while roasting vegetables
• Vegetable Broth: Low-sodium broth allows you to control saltiness; it serves as the base for blending your soup
• Sugar: A pinch of sugar balances acidity from the tomatoes; consider using brown sugar for added depth

The full ingredients list, including measurements, is provided in the recipe card directly below.

For more tasty ideas, explore our recipe collection!

Easy Tomato Sauce Recipe for Quick Meals

How to Make Roasted Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Vegetables

Cut the fresh tomatoes in half and place them on the baking sheet along with quartered onion and whole garlic cloves. Drizzle with olive oil and season with salt and pepper.

Step 3: Roast the Vegetables

Roast in the preheated oven for about 25-30 minutes until everything is soft and slightly caramelized.

Step 4: Blend Everything Together

Transfer roasted vegetables into a blender. Add vegetable broth and fresh basil leaves. Blend until smooth.

Step 5: Heat the Soup

Pour the blended mixture into a pot over medium heat. Stir in sugar and adjust seasoning if necessary. Simmer for about five minutes.

Step 6: Serve Hot

Ladle into bowls and garnish with additional basil leaves or a drizzle of olive oil if desired.

Transfer to plates and enjoy every spoonful of this comforting soup.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all vegetables are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try roasting extra garlic alongside your vegetables

Want to try something different? Don’t miss our recipe!

Chicken Pasta in Creamy Tomato Sauce

How to Serve Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the roasted tomatoes and basil in advance. Roast the tomatoes at 400°F for about 25-30 minutes, then let them cool before blending. Store them in an airtight container in the refrigerator for up to three days.
• Storing: Leftover Roasted Tomato Basil Soup can be stored in the refrigerator for up to five days. Use airtight containers to keep it fresh. For longer storage, consider freezing portions in freezer-safe bags or containers for up to three months.
• Reheating: To reheat, pour the soup into a saucepan over medium heat, stirring occasionally until heated through, which usually takes about 5-10 minutes. Alternatively, you can microwave individual portions in a microwave-safe bowl for about 2-3 minutes, stirring halfway through.

Looking for more? You can’t miss our delicious recipe!

Homemade Spinach Basil Pasta Noodles

Suggestions for Roasted Tomato Basil Soup

Choosing the Wrong Tomatoes

One of the most common mistakes when making roasted tomato basil soup is selecting the wrong type of tomatoes. Opt for ripe, juicy tomatoes like Roma or vine-ripened varieties. These types have a rich flavor and lower water content, which results in a thicker, more concentrated soup. Avoid overripe or mealy tomatoes, as they can lead to an undesirable texture and lackluster taste. When possible, use seasonal tomatoes for the best flavor profile. Always check for firmness and vibrant color to ensure you’re working with quality ingredients.

Skipping Fresh Herbs

Using dried herbs instead of fresh basil can significantly diminish the flavor of your roasted tomato basil soup. Fresh basil adds a bright, aromatic quality that elevates the dish to new heights. If fresh basil isn’t available, consider using other fresh herbs such as parsley or thyme for added depth. Remember to add fresh herbs towards the end of cooking to maintain their vibrant flavor. While dried herbs have their place in cooking, they simply cannot replicate the freshness that live herbs provide in this soup.

Overcooking the Soup

Overcooking your roasted tomato basil soup is a mistake that can lead to a loss of flavor and nutrients. When simmering the soup, keep an eye on it to avoid boiling away its essence. Aim for a gentle simmer rather than an aggressive boil; this helps preserve both taste and texture. Cooking too long can also make the tomatoes break down too much, leading to a less appealing consistency. Once everything is combined and heated through, taste it before serving to ensure you retain its delicious character.

Ignoring Seasoning

Failing to properly season your roasted tomato basil soup can result in a bland dish that doesn’t showcase its full potential. Start with salt and pepper during cooking but don’t hesitate to adjust seasoning at the end as well. Consider adding a splash of balsamic vinegar or lemon juice for acidity; this brightens flavors and balances sweetness from the tomatoes. Don’t forget about umami! A touch of parmesan cheese or nutritional yeast can enhance savory notes without overpowering the fresh ingredients.

Don’t stop here—check out this equally delicious recipe!

Quick and Easy Tomato Cream Sauce Recipe

FAQs

What are the best tomatoes for roasted tomato basil soup?

When preparing roasted tomato basil soup, selecting the right tomatoes is crucial for achieving optimal flavor and texture. The best varieties include Roma tomatoes due to their dense flesh and lower moisture content, which results in a richer broth when roasted. Vine-ripened tomatoes are also excellent choices because they tend to be sweeter and juicier at peak ripeness. If you have access to heirloom varieties during their season, those can add unique flavors as well. For an exceptional experience, always choose ripe tomatoes that exhibit vibrant color and firmness.

Can I make roasted tomato basil soup ahead of time?

Yes, you can definitely prepare roasted tomato basil soup ahead of time! In fact, many people find that making it in advance enhances its flavors as they meld together during storage. After cooking, allow the soup to cool completely before transferring it into airtight containers for refrigeration or freezing. Store it in the fridge for up to three days or freeze it for several months if you want to save some batches for later use. When reheating, you may want to add a splash of water or vegetable stock if it’s too thick after cooling.

How can I make my roasted tomato basil soup creamier?

If you’re looking to achieve a creamier texture in your roasted tomato basil soup without sacrificing its deliciousness, there are several methods you can try. One popular option is incorporating heavy cream or coconut milk towards the end of cooking; both will provide richness without overpowering the overall flavor profile. You could also blend in some cooked potatoes or cashews for added creaminess while keeping it dairy-free. For extra depth, consider stirring in a dollop of pesto just before serving—this adds not only creaminess but also an herby note.

What should I serve with my roasted tomato basil soup?

Roasted tomato basil soup pairs wonderfully with various accompaniments that enhance its comforting nature. A classic choice is grilled cheese sandwiches; their gooey melted cheese perfectly complements the acidity and sweetness of the soup. Alternatively, consider crusty bread or artisan rolls for dipping; they soak up every delicious drop! For something lighter, serve it alongside a fresh salad made with mixed greens and vinaigrette dressing for balance. You might even try offering some homemade croutons topped with grated parmesan cheese as an added garnish on top!

Here’s another easy and tasty option for your next meal!

Easy Roasted Red Pepper Hummus Recipe

Conclusion for Roasted Tomato Basil Soup

In summary, preparing perfect roasted tomato basil soup involves choosing high-quality ingredients like ripe tomatoes and fresh herbs while avoiding common mistakes such as overcooking or neglecting seasoning. With these tips in mind—plus suggestions on pairing options—you’re well-equipped to create a richly flavored bowl that delights your taste buds every time you serve it up! Whether enjoyed alone or alongside tasty accompaniments like grilled cheese sandwiches or crusty bread, this comforting dish remains timelessly popular among food lovers everywhere!

Print