The aroma of sweet, nutty ube wafts through the air, mingling with hints of coconut and vanilla. Each bite of this Filipino ube dessert is like a warm hug from a favorite childhood memory, reminding you of family gatherings and joyous celebrations. You’ll find yourself lost in its vibrant purple hue, which looks almost too good to eat but trust me, you won’t be able to resist. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Imagine savoring this creamy delight on a sunny afternoon or at a festive gathering where laughter and joy overflow. Whether it’s a birthday party or just a Tuesday craving something sweet, this Filipino ube dessert will surely bring smiles all around. With its rich flavors and delightful texture, get ready for an amazing flavor experience that will leave your taste buds dancing!
Why You'll Love This Recipe
- This Filipino ube dessert combines rich flavors with easy preparation, making it perfect for any occasion.
- The stunning purple color adds visual appeal to your table and is sure to impress guests.
- It offers versatility in serving—enjoy it as a snack or dessert!
- Plus, it evokes nostalgic memories of family gatherings that make every bite even sweeter.
Ingredients for filipino ube dessert
Here’s what you’ll need to make this delicious dish:
- Ube (Purple Yam): Look for fresh or frozen ube for the best flavor; it’s the star of this dessert!
- Coconut Milk: Use full-fat coconut milk for creaminess; it complements the ube beautifully.
- Condensed Milk: This sweet addition enhances the dessert’s richness and provides that unforgettable sweetness.
- All-Purpose Flour: Helps bind everything together; be sure to sift it for an airy texture.
- Baking Powder: A crucial leavening agent to give your dessert that lovely lift!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make filipino ube dessert
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ube
Start by peeling and steaming your fresh ube until tender, about 30 minutes. If using frozen ube, just thaw it according to package instructions.
Step 2: Mash the Ube
Once the ube is cool enough to handle, mash it in a bowl until smooth. You can use a fork or potato masher—whatever makes you feel like a kitchen rockstar!
Step 3: Mix Wet Ingredients
In another bowl, whisk together coconut milk and condensed milk until well combined. This mixture will bring sweetness and creaminess that pairs perfectly with our vibrant ube.
Step 4: Combine Mixtures
Add the mashed ube to your wet ingredients and mix until everything is harmoniously blended. Imagine all those flavors having a dance party in your bowl!
Step 5: Incorporate Dry Ingredients
Incorporate sifted flour and baking powder into the mixture gradually while stirring gently. Ensure no lumps remain because nobody wants surprises while enjoying their dessert.
Step 6: Bake
Pour your heavenly batter into a greased baking dish (9×9 inches works wonders) and bake at 350°F (175°C) for about 40-45 minutes or until a toothpick comes out clean. no bake mini cheesecakes The anticipation builds as you’re enveloped by that irresistible aroma!
Serve this delightful Filipino ube dessert warm or chilled—it’s delicious either way! Transfer slices onto plates and enjoy each decadent bite. chocolate chia pudding Don’t forget to share (or not). double chocolate chip cookies Who am I kidding? You might just want to keep it all to yourself!
You Must Know
- This delightful Filipino ube dessert is not just a treat for the taste buds; it offers a burst of vibrant color and flavor that will impress everyone at your table.
- With its sweet, nutty essence, it’s perfect for celebrations or just because you deserve something special.
Perfecting the Cooking Process
Start by boiling the ube until fork-tender; this ensures a creamy texture. While it cools, prepare your other ingredients. Combine everything in a mixing bowl, then pour into your baking dish for an even bake.
Add Your Touch
Feel free to swap ube with purple sweet potatoes if you want a slightly different flavor. Add coconut milk for creaminess or sprinkle with toasted coconut for crunch. Customize it as per your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave until warm, but be careful not to overdo it.
Chef's Helpful Tips
- Always use fresh ube for the best flavor; frozen can sometimes lack that vibrant taste.
- Allow the mixture to cool before baking; this helps it set perfectly.
- Don’t skip on toppings; they add texture and visual appeal!
Sometimes I make this Filipino ube dessert for family gatherings, and my relatives always ask me to make more—like, can’t they get enough purple goodness? It’s become our go-to for celebrations!
FAQs :
What is a Filipino ube dessert?
A Filipino ube dessert is a sweet treat made from ube, a purple yam native to the Philippines. Ube is cherished for its vibrant color and unique flavor, often described as mildly sweet and nutty. Popular Filipino desserts featuring ube include ube halaya (ube jam), ube cake, and ube ice cream. These dishes highlight the versatility of ube in both traditional and modern recipes. The rich color and delightful taste make Filipino ube desserts not only delicious but also visually appealing, making them a favorite for celebrations.
How do you make traditional ube halaya?
To create traditional ube halaya, start by cooking grated or boiled ube until soft. Mash the cooked yam and combine it with coconut milk, condensed milk, sugar, and butter in a pan. Stir continuously over low heat until the mixture thickens and becomes smooth. Pour it into a mold and let it cool before serving. This Filipino dessert captures the essence of ube while offering a creamy texture that melts in your mouth. Serve it chilled or at room temperature for an unforgettable treat.
Can I use fresh or frozen ube for my dessert?
Both fresh and frozen ube can be used in Filipino ube desserts, depending on availability. Fresh ube offers a vibrant flavor and texture but may require more preparation time for peeling and cooking. On the other hand, frozen ube is convenient and still provides great taste when thawed properly. If using frozen varieties, ensure they are fully defrosted before cooking to maintain consistency. Regardless of your choice, both options will result in delicious Filipino desserts.
What are some popular variations of Filipino ube desserts?
Filipino cuisine boasts numerous variations of ube desserts that cater to different tastes. Among these favorites are ube leche flan, which combines creamy caramel with luscious purple yam, and bibingka with an ube twist. Ube pand cakes and cupcakes have also gained popularity for their colorful aesthetics and delightful flavors. cinnamon graham s’more cupcakes Each variation showcases the adaptability of this beloved ingredient while maintaining its signature hue and taste, truly celebrating the essence of Filipino sweets.
Conclusion for filipino ube dessert :
In summary, Filipino ube desserts showcase the unique flavor of this vibrant purple yam through various delightful recipes like halaya, cake, and ice cream. Whether you choose fresh or frozen ingredients, each dish brings its own charm to any celebration or gathering. The versatility of ube allows for endless creativity in crafting sweet treats that not only satisfy your cravings but also brighten your table with their stunning color. Embrace the joy of making these delicious Filipino desserts today! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Print
Filipino Ube Dessert
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the rich, creamy flavors of this delightful Filipino ube dessert. With its vibrant purple hue and luscious texture, this treat is reminiscent of joyful celebrations and cherished family gatherings. Perfect for parties or simply satisfying your sweet cravings, every bite offers a nostalgic experience that will leave everyone asking for seconds!
Ingredients
- 1 cup ube (purple yam), peeled and steamed
- 1 cup full-fat coconut milk
- ½ cup condensed milk
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
Instructions
- Peel and steam the ube until tender, about 30 minutes. Allow it to cool.
- Mash the cooled ube until smooth with a fork or potato masher.
- In a separate bowl, whisk together coconut milk and condensed milk until well combined.
- Add the mashed ube to the wet ingredients and mix until fully blended.
- Gradually fold in sifted flour and baking powder, stirring gently to avoid lumps.
- Pour batter into a greased 9×9 inch baking dish and bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted comes out clean.
Notes
For added texture, top with toasted coconut flakes before serving. Substitute ube with purple sweet potatoes for a different flavor profile. This dessert can be enjoyed warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
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