Discover the Best Ooey Gooey Butter Cake Recipe

If you’re looking for a dessert that combines rich flavors and a delightful texture, look no further than the ooey gooey butter cake. This indulgent treat hails from St. Louis and has gained popularity across the country due to its creamy filling and buttery crust. The taste is truly unforgettable—sweet yet slightly tangy, with an irresistible gooiness that makes it stand out from other cakes. Whether you’re hosting a party or simply satisfying your sweet tooth, this ooey gooey butter cake will be a showstopper. With minimal effort required in preparation, you can whip up this decadent dessert and impress your guests or family with ease. Gather your ingredients and get ready to enjoy a slice of happiness.

Why You’ll Love This Ooey Gooey Butter Cake

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Ooey Gooey Butter Cake

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for the crust to control saltiness while providing rich flavor.
• Sugar: Granulated sugar adds sweetness to both the crust and filling, balancing the flavors perfectly.
• All-Purpose Flour: This forms the base of your cake; ensure it’s properly measured for best results.
• Baking Powder: A must-have ingredient that helps the cake rise while keeping it light and airy.
• Eggs: Fresh eggs are essential for binding the ingredients together and creating a moist texture.
• Cream Cheese: Choose full-fat cream cheese for a rich filling that provides that signature gooiness.
• Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation varieties if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Ooey Gooey Butter Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Make the Crust

In a mixing bowl, combine melted butter with granulated sugar and one egg. Stir until well-blended. Gradually add flour and baking powder until fully incorporated.

Step 3: Assemble the Base

Spread the crust mixture evenly in your prepared baking dish using a spatula. Ensure it covers the bottom completely.

Step 4: Prepare the Filling

In another bowl, mix cream cheese with sugar until smooth. Add two eggs and vanilla extract; blend until creamy without lumps.

Step 5: Pour Filling Over Crust

Carefully pour the cream cheese mixture over your crust layer in the baking dish. Use a spatula to spread it evenly.

Step 6: Bake Your Cake

Place in preheated oven and bake for about 40-45 minutes or until golden brown on top but still slightly jiggly in center.

Transfer to plates and serve warm or at room temperature for an irresistible treat!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Allow eggs and cream cheese to reach room temperature before mixing for better blending.
• Create Even Layers: Spread both layers evenly in their respective dishes to promote even cooking.
• Cooling Time Matters: Let the cake cool completely before slicing; this helps maintain its structure.
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How to Serve Ooey Gooey Butter Cake

This Ooey Gooey Butter Cake is versatile and pairs wonderfully with:

• Whipped Cream: Adding a dollop of whipped cream enhances the cake’s richness and provides a light contrast.
• Fresh Berries: The tartness of berries cuts through the sweetness, creating a delightful balance of flavors.
• Iced Coffee: A chilled coffee beverage complements the warm cake, adding a refreshing touch to your dessert experience.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the Ooey Gooey Butter Cake batter in advance. Mix all ingredients and refrigerate for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before pouring into the pan and baking.
• Storing: Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to one week. For longer storage, wrap individual pieces tightly in plastic wrap and freeze them for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Warm in the oven for about 10-15 minutes until heated through. Alternatively, you can microwave individual slices for about 20-30 seconds.

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Suggestions for Ooey Gooey Butter Cake :

Use Room Temperature Ingredients

Using cold ingredients can lead to a less-than-ideal texture in your Ooey Gooey Butter Cake. Make sure your butter, eggs, and cream cheese are at room temperature before you start baking. This allows for better incorporation of the ingredients, leading to a smoother batter. When the butter is softened, it blends more easily with sugar, creating that light and fluffy base you want. Cold eggs can also prevent proper emulsification, which is key for achieving the cake’s signature ooey-gooey consistency. Always plan ahead and take your ingredients out of the fridge early enough to reach room temperature.

Don’t Overmix Your Batter

Overmixing is a common mistake when making Ooey Gooey Butter Cake. While you want all the ingredients well combined, mixing them too vigorously can incorporate too much air and create a dense texture instead of the desired lightness. Mix until just combined and stop as soon as you don’t see any dry flour or lumps. This will help maintain that rich creaminess that defines this dessert. Remember, less is more when it comes to mixing; it’s better to err on the side of caution to preserve that delightful gooey factor.

Use Quality Ingredients

The quality of your ingredients directly influences the flavor of your Ooey Gooey Butter Cake. Opt for real butter instead of margarine for a richer taste and mouthfeel. Fresh eggs will enhance the overall flavor profile, while high-quality vanilla extract adds depth to your cake. Avoid generic brands if possible; they often contain additives that can alter the taste. Investing in good-quality cream cheese is also important for achieving that creamy filling that makes this dessert irresistible. Remember, you get what you pay for when it comes to baking!

Pay Attention to Baking Time

Overbaking or underbaking your Ooey Gooey Butter Cake can ruin its texture and flavor. Keep a close eye on your cake as it bakes; it should be set around the edges but slightly jiggly in the center when done. The gooey part will continue to cook as it cools down after being removed from the oven, so don’t worry if it looks a bit underbaked initially. Use a toothpick test sparingly; if it comes out clean from the edges but has some sticky batter from the center, you’re on track! Adjust baking times according to your oven’s quirks for perfect results.

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FAQs :

What is Ooey Gooey Butter Cake?

Ooey Gooey Butter Cake is a rich dessert originating from St. Louis, Missouri. It features a buttery crust topped with a creamy filling made primarily from cream cheese, eggs, and powdered sugar. The unique aspect of this cake lies in its texture—it’s moist and gooey in the middle while having a slightly crisp outer layer. Often enjoyed at parties or special occasions, this cake is known for being sweet and indulgent, making it a favorite among dessert lovers everywhere.

How do I store leftover Ooey Gooey Butter Cake?

To properly store leftover Ooey Gooey Butter Cake, first allow it to cool completely at room temperature after baking. Once cooled, cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container if available. Store it in the refrigerator for up to one week or freeze individual slices for longer storage—up to three months works great! When ready to enjoy again, simply thaw slices in the fridge overnight or leave them out at room temperature for a few hours before serving.

Can I customize my Ooey Gooey Butter Cake?

Absolutely! While traditional recipes are delicious as-is, you can easily customize your Ooey Gooey Butter Cake according to your preference. Consider adding chocolate chips or nuts into the filling for added flavor and texture variations. For those who enjoy fruity flavors, mix in some fresh berries or even lemon zest for a refreshing twist on this classic dessert. You can also experiment with different extracts like almond or maple for unique undertones that will elevate this delightful dish even further.

Is there a gluten-free version of Ooey Gooey Butter Cake?

Yes! You can make a gluten-free version of Ooey Gooey Butter Cake by substituting regular flour with gluten-free all-purpose flour blends available in stores today. Ensure that these blends include xanthan gum or add some yourself; this helps mimic the structure provided by traditional wheat flour during baking. Follow standard recipes closely but check ingredient labels carefully to avoid hidden gluten sources like certain pre-packaged products or additives commonly found in baking supplies.

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Conclusion for Ooey Gooey Butter Cake :

Ooey Gooey Butter Cake is an indulgent treat that combines rich flavors with an irresistible texture—all while being relatively simple to prepare at home. By following key suggestions such as using room temperature ingredients and avoiding overmixing your batter, you’ll enhance both flavor and consistency remarkably well! Paying attention to ingredient quality not only improves taste but elevates this dessert experience overall too! Remember proper storage methods ensure you get every last bite deliciously enjoyed long after baking day passes by—perfectly making this cake a staple recipe worth mastering in any kitchen!

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