Easy Cinnamon Sugar Baked Oatmeal Recipe

Start your day on a delightful note with this Easy Cinnamon Sugar Baked Oatmeal. This comforting dish combines wholesome oats with sweet cinnamon and sugar, making it a family favorite that pleases even the pickiest of eaters. It’s not only delicious but also incredibly simple to prepare, requiring just a handful of ingredients you probably already have in your pantry. Whether you enjoy it as a hearty breakfast or a sweet snack, this baked oatmeal is sure to satisfy your cravings and keep you fueled throughout the day. Plus, it’s an excellent option for meal prep; simply make a batch at the beginning of the week and reheat portions as needed. With its warm, inviting aroma filling your home, this dish will quickly become a staple in your kitchen.

Why You’ll Love This Easy Cinnamon Sugar Baked Oatmeal

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Easy Cinnamon Sugar Baked Oatmeal

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; quick oats won’t yield the same results
• Milk: You can use any milk of your choice—dairy or plant-based works well in this recipe
• Cinnamon: Ground cinnamon adds warmth and flavor; feel free to adjust the amount according to taste
• Sugar: Brown sugar provides sweetness and depth; substitute with maple syrup if desired
• Baking Powder: This leavening agent helps give the baked oatmeal its light and fluffy texture
• Eggs: Eggs bind the ingredients together while adding protein; flax eggs can be used as a vegan option

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Easy Cinnamon Sugar Baked Oatmeal

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine rolled oats, baking powder, brown sugar, and cinnamon. Stir until evenly mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk and eggs until well combined. Pour this mixture into the dry ingredients and stir until thoroughly combined.

Step 4: Transfer to Baking Dish

Pour the oat mixture into the prepared baking dish. Spread it out evenly using a spatula.

Step 5: Bake

Bake in preheated oven for about 30-35 minutes or until the top is golden brown and set.

Step 6: Cool and Serve

Allow to cool slightly before cutting into squares. Serve warm topped with fresh fruit or additional milk if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Ingredient Substitutions: Feel free to swap out ingredients based on dietary preferences or what’s available at home
• Add-ins Optional: Consider adding nuts or dried fruits for extra nutrition and flavor
• Storage Tips: Store leftovers in an airtight container in the fridge; reheat individual portions in the microwave

Enjoy your delicious Easy Cinnamon Sugar Baked Oatmeal!

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How to Serve Easy Cinnamon Sugar Baked Oatmeal

This Easy Cinnamon Sugar Baked Oatmeal is versatile and pairs wonderfully with:

• Yogurt: A creamy addition that balances the sweetness and enhances the texture.
• Fresh Fruit: Slices of banana or berries add freshness and natural sweetness.
• Nuts: Chopped walnuts or pecans provide a satisfying crunch and nutty flavor.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the oatmeal mixture the night before. Combine oats, milk, eggs, sugar, cinnamon, and vanilla in a bowl. Cover it tightly and refrigerate overnight. Bake in the morning for about 25-30 minutes at 350°F (175°C).
• Storing: Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, freeze portions for up to three months. Ensure they are well-wrapped to prevent freezer burn.
• Reheating: Reheat individual portions in the microwave for about one minute on high, or until heated through. Alternatively, warm in an oven at 350°F (175°C) for about ten minutes, covered with foil to retain moisture.

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Suggestions for Easy Cinnamon Sugar Baked Oatmeal

Avoid Over-Mixing the Batter

When preparing your Easy Cinnamon Sugar Baked Oatmeal, one common mistake is over-mixing the batter. While you want to combine all ingredients thoroughly, mixing too much can lead to a dense and chewy texture. Instead, mix just until the dry ingredients are moistened. This will help maintain a light and fluffy consistency throughout your baked oatmeal. Remember that a few lumps are perfectly fine; they will disappear during baking. Keeping this in mind will elevate your dish and keep it enjoyable for everyone.

Choosing the Wrong Oats

Another frequent error is using the wrong type of oats. For this recipe, rolled oats work best as they absorb liquid while baking, resulting in a creamy texture. Steel-cut oats take longer to cook and may not yield the same consistency. Instant oats can become mushy and lose their structure during baking. Always opt for rolled oats to ensure that your Easy Cinnamon Sugar Baked Oatmeal has the perfect balance of chewiness and softness.

Skipping Ingredient Measurements

Accurate measurements are crucial when making Easy Cinnamon Sugar Baked Oatmeal. Skipping or estimating ingredient amounts can lead to inconsistent results. For example, too much sugar might make it overly sweet, while too little can result in a bland flavor. Use measuring cups and spoons for precision, especially when it comes to spices like cinnamon. This attention to detail guarantees that every bite delivers the desired taste and texture.

Ignoring Baking Time

Overlooking baking time can ruin your Easy Cinnamon Sugar Baked Oatmeal. Each oven varies slightly in temperature, so always check your dish a few minutes before the suggested time is up. You want it to be set around the edges but slightly jiggly in the center; it will firm up as it cools. If you leave it in too long, you risk drying it out, which detracts from its delightful moistness and flavor.

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FAQs

What ingredients do I need for Easy Cinnamon Sugar Baked Oatmeal?

To make Easy Cinnamon Sugar Baked Oatmeal, you’ll need simple ingredients that you might already have at home. Gather rolled oats, milk (or a dairy alternative), eggs, brown sugar, cinnamon, baking powder, vanilla extract, and salt. If desired, add mix-ins like nuts or dried fruits for extra flavor and nutrition. This recipe allows for flexibility with ingredients while ensuring a delicious outcome every time you prepare it.

How long does Easy Cinnamon Sugar Baked Oatmeal last?

After baking your Easy Cinnamon Sugar Baked Oatmeal, store any leftovers properly to extend its freshness. Keep it covered in an airtight container in the refrigerator for up to five days. You can reheat individual portions in the microwave or enjoy them cold as a quick breakfast option. If you want to freeze it, cut into squares and wrap each piece tightly before placing them in a freezer-safe bag for up to three months.

Can I customize my Easy Cinnamon Sugar Baked Oatmeal?

Absolutely! One of the best aspects of Easy Cinnamon Sugar Baked Oatmeal is its versatility. You can easily customize flavors by adding fruits like bananas or blueberries or incorporating nuts such as walnuts or pecans for added crunch. Additionally, consider swapping out cinnamon for other spices like nutmeg or pumpkin spice to create seasonal variations that suit your taste preferences.

Is Easy Cinnamon Sugar Baked Oatmeal healthy?

Yes! While enjoying your Easy Cinnamon Sugar Baked Oatmeal as a delightful treat, it’s also nutritious—especially when made with wholesome ingredients like rolled oats and milk or yogurt. The fiber from oats helps keep you full longer and supports digestive health. You can also reduce added sugar by using ripe bananas or applesauce for sweetness without compromising taste.

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Conclusion for Easy Cinnamon Sugar Baked Oatmeal

In conclusion, mastering your Easy Cinnamon Sugar Baked Oatmeal requires attention to detail but is well worth the effort. Avoid common mistakes such as over-mixing batter or mismeasuring ingredients to achieve perfect results every time. By choosing rolled oats and monitoring bake times closely, you’ll create a deliciously satisfying dish that stands out at breakfast tables everywhere. Customization options allow you to cater this recipe to suit personal preferences while keeping health benefits in mind—making it both enjoyable and nutritious! Enjoy each bite knowing you’ve created something special with ease!

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