Crock Pot Lasagna Soup Recipe is the answer to your weeknight dinner prayers! Imagine diving into a warm bowl of gooey cheese, hearty meat, and tender pasta that meld together in a symphony of flavors. The rich aroma wafts through your kitchen, promising something special as it simmers away. It’s like lasagna took a dip in the pool and came out as soup—comforting, satisfying, and totally ready for your spoon. For more inspiration, check out this Amish Country Casserole recipe.
Now, let’s be real: life can get hectic. Between work, family obligations, and trying to remember where you left your keys (spoiler alert: they’re probably in the fridge), who has time for complicated meals? That’s where this Crock Pot Lasagna Soup Recipe swoops in like a culinary superhero. flavorful baked meatballs Picture this: You toss everything into your trusty slow cooker in the morning, and by the time you come home, dinner is practically begging you to dig in.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe offers maximum flavor with minimal effort, making it perfect for busy nights.
- It’s visually appealing with its vibrant colors and rich textures that make each bowl irresistible.
- You can easily customize ingredients based on dietary preferences or what you have on hand.
- Plus, it’s versatile enough for leftovers or meal prep throughout the week!
Ingredients for Crock Pot Lasagna Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: About 1 pound of ground beef adds heartiness to your soup; feel free to swap it with turkey or sausage if you fancy.
- Onion: One medium onion brings sweetness and depth; chop it finely so it blends seamlessly.
- Garlic: Use 3-4 cloves of fresh garlic for that aromatic punch; minced garlic is always best.
- Canned Tomatoes: Two cans (14 oz) of diced tomatoes add acidity and flavor; choose fire-roasted for an extra kick.
- Chicken Broth: A quart of low-sodium chicken broth keeps the salt levels balanced while adding richness.
For the Pasta:
- Lasagna Noodles: Break about 8-10 lasagna noodles into pieces; they’ll soak up all that savory goodness as they cook.
For Toppings:
- Mozzarella Cheese: A generous amount of shredded mozzarella melts beautifully on top; who could resist cheesy goodness?
- Basil: Fresh basil leaves brighten up your bowl with color and fragrance; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a large skillet over medium heat, brown the ground beef along with chopped onions until fully cooked. Drain any excess fat because nobody likes a greasy soup!
Step 2: Add Garlic
Stir in minced garlic during the last minute of cooking. Allow it to sauté just until fragrant—about thirty seconds will do wonders.
Step 3: Combine Ingredients
Transfer the browned meat mixture to your crock pot. Add diced tomatoes with their juices, chicken broth, and seasonings like Italian herbs for that classic lasagna flavor.
Step 4: Toss in Noodles
Break up those lasagna noodles into bite-sized pieces and toss them right into the pot. They’ll soak up all those delicious flavors while cooking!
Step 5: Cook Low and Slow
Cover your slow cooker and set it on low for about four hours or high for two hours. Patience is key here—this is where all that simmering magic happens!
Step 6: Serve & Enjoy
When ready, ladle soup into bowls and top each serving with a generous handful of shredded mozzarella cheese and fresh basil leaves. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! Grab a spoon (and maybe some bread—you deserve it) because this Crock Pot Lasagna Soup Recipe will make every bite feel like a warm hug from Grandma. Your family will be begging for seconds—and asking when they can have it again!
You Must Know
- This delightful Crock Pot Lasagna Soup Recipe combines the comforting flavors of traditional lasagna with the ease of a slow cooker.
- It’s perfect for busy weeknights or cozy weekends, and can be easily customized to fit your taste preferences.
- The rich aroma will have everyone asking for seconds!
Perfecting the Cooking Process
Start by browning the meat in your skillet. While that’s happening, chop your veggies and prepare your broth mixture. Once the meat is ready, layer it into your Crock Pot along with the other ingredients for a deliciously bubbling masterpiece.
Add Your Touch
Feel free to swap out ground beef for turkey or even add extra veggies like spinach or mushrooms. You can also switch up the cheeses—ricotta or mozzarella bring their own unique flair to this hearty soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary for that perfect creamy consistency.
Chef's Helpful Tips
- For a richer flavor, let the soup cook longer than recommended; it only gets better!
- Always taste before serving—seasoning is key.
- Lastly, layer in some fresh herbs right before serving for a burst of freshness.
I vividly remember the first time I made this soup for my family. We were all huddled together on a chilly evening, and their delighted faces when they took the first bite made every effort worthwhile!
FAQs :
What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
For the Crock Pot Lasagna Soup Recipe, you’ll need ground beef or Italian sausage, diced tomatoes, tomato sauce, vegetable broth, and lasagna noodles. Don’t forget garlic, onion, and Italian seasoning for added flavor. You can also add ricotta cheese and mozzarella for that creamy texture and cheesy goodness. creamy baked mac and cheese Fresh basil makes a great garnish. This recipe is flexible, allowing you to incorporate your favorite vegetables or substitute proteins according to your dietary preferences.
How long does it take to prepare Crock Pot Lasagna Soup?
Preparation for the Crock Pot Lasagna Soup is quick and easy. It generally takes about 20-30 minutes to chop your vegetables and brown the meat if you’re using it. After that, you simply combine all ingredients in your crock pot and let them cook on low for 6 to 8 hours or on high for 3 to 4 hours. quick and easy Sloppy Joes The longer cooking time allows the flavors to meld beautifully, resulting in a hearty and delicious soup.
Can I make this lasagna soup vegetarian?
Absolutely! You can easily transform the Crock Pot Lasagna Soup Recipe into a vegetarian dish by omitting meat and using vegetable broth instead of chicken or beef broth. Substitute the ground meat with mushrooms, lentils, or plant-based meat alternatives for protein. Crock Pot chicken recipe You can also add more vegetables like zucchini or spinach to enhance nutrition while keeping this soup hearty and satisfying.
How do I store leftovers from the Crock Pot Lasagna Soup?
To store leftovers from your Crock Pot Lasagna Soup, let it cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to three days or freeze it for longer storage of up to three months. When reheating, make sure it’s heated through thoroughly. If you find that the soup thickens after refrigeration, simply add a little water or broth while reheating to restore its original consistency.
Conclusion for Crock Pot Lasagna Soup Recipe :
The Crock Pot Lasagna Soup Recipe is a delightful twist on traditional lasagna that combines convenience with flavor. With just a few simple ingredients and minimal prep time, you can create a hearty meal perfect for any occasion. Remember that you can customize this dish based on your dietary needs or preferences by adding extra vegetables or making it vegetarian. Enjoy every comforting bowl of this savory soup! For more inspiration, check out this Baked Apples with Feta recipe.
Print
Crock Pot Lasagna Soup
- Total Time: 4 hours 20 minutes
- Yield: Serves 6
Description
Crock Pot Lasagna Soup is a delightful twist on classic lasagna, transforming it into a warm, comforting soup that’s perfect for busy weeknights. With layers of gooey cheese, savory ground beef, and tender pasta, this dish delivers all the flavors you love in a hassle-free way. Just toss everything in the slow cooker and let it simmer to perfection while you go about your day. Serve with fresh basil for an aromatic finish that will have your family asking for seconds.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz canned diced tomatoes (2 cans)
- 32 oz low-sodium chicken broth
- 8–10 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion until cooked through; drain excess fat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Transfer the meat mixture to a crock pot. Stir in diced tomatoes, chicken broth, and seasonings.
- Add broken lasagna noodles and mix well to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve hot, topped with shredded mozzarella cheese and fresh basil leaves.
Notes
For a vegetarian version, substitute ground beef with mushrooms or lentils and use vegetable broth. Enhance nutrition by adding extra veggies such as spinach or zucchini. Store leftovers in an airtight container; reheat gently on low heat with a splash of water if necessary.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Leave a Comment