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Home » Recipe Index » Easy Hand Painted Easter Cookies Recipe

Easy Hand Painted Easter Cookies Recipe

January 18, 2025 by Elina lDesserts

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Are you looking for a fun and creative way to celebrate Easter? Look no further! This recipe for easy hand painted Easter cookies is perfect for family gatherings, festive parties, or simply enjoying a sweet treat at home. These cookies are not only visually appealing but also deliciously soft and flavorful. With just a few basic ingredients and some colorful icing, you can create beautiful works of art that everyone will love. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe offers straightforward steps that make the process enjoyable and stress-free. Let’s dive into the details of creating these delightful hand painted Easter cookies that will surely impress your friends and family.

Why You’ll Love This Easy Hand Painted Easter Cookies

  • Creative Outlet: Decorating these cookies allows you to express your creativity while having fun with colors and designs.
  • Perfect for All Ages: Kids and adults alike can join in on the decorating fun, making it an ideal family activity during the holiday.
  • Customizable Flavors: You can easily adjust the flavor of the cookies by incorporating different extracts or spices to suit your taste.

Recipe preparation

Ingredients for Easy Hand Painted Easter Cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Use high-quality flour to ensure your cookies have the right texture; sift it before measuring for best results.
  • Sugar: Granulated sugar adds sweetness; consider using powdered sugar for royal icing if you prefer a smoother finish.
  • Butter: Use unsalted butter at room temperature for easy mixing and a rich flavor in your cookies.
  • Eggs: One large egg binds the ingredients together; ensure it’s at room temperature to blend well.
  • Baking Powder: This leavening agent helps your cookies rise; ensure it’s fresh for optimal results.
  • Salt: A pinch of salt enhances the sweetness and overall flavor of your cookies.

For the Icing:

  • Powdered Sugar: Essential for royal icing; sift it before use to avoid lumps.
  • Water or Milk: Use as needed to achieve the desired consistency in your icing.
  • Food Coloring: Gel food coloring works best for vibrant colors without altering icing consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Easy Hand Painted Easter Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter and sugar until light and fluffy. Add in one egg and mix well.

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture into your wet ingredients until fully combined.

Step 3: Chill the Dough

Wrap the dough in plastic wrap and refrigerate it for about one hour. Chilling helps prevent spreading while baking.

Step 4: Shape Cookies

On a lightly floured surface, roll out chilled dough to about a quarter-inch thickness. Use cookie cutters to cut out shapes like eggs or bunnies.

Step 5: Bake Cookies

Place cookie shapes on lined baking sheets. Bake in the preheated oven for about 8-10 minutes or until edges are lightly golden.

Step 6: Decorate with Icing

Once cooled, prepare royal icing by mixing powdered sugar with water or milk until smooth. Divide into bowls and tint with food coloring. Use piping bags or brushes to paint designs on each cooled cookie.

Transfer to plates and enjoy these beautiful hand painted treats!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Chill Your Dough: Always chill your dough before rolling out; this prevents sticking and helps maintain shape during baking.
  • Use Quality Ingredients: Invest in good quality vanilla extract and food coloring as they significantly enhance flavor and appearance.
  • Piping Precision: For neat designs, use piping bags fitted with small tips; practice makes perfect!
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How to Serve Easy Hand Painted Easter Cookies

This Easy Hand Painted Easter Cookies is versatile and pairs wonderfully with:

  • Tea or Coffee: These drinks enhance the sweetness of the cookies, creating a delightful afternoon treat.
  • Fruit Platter: Fresh fruits provide a refreshing balance to the sugary cookies, making them perfect for spring gatherings.
  • Iced Lemonade: The tartness of lemonade contrasts beautifully with the sweet flavors, making it a refreshing choice.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the cookie dough up to 3 days in advance. Simply wrap it tightly in plastic wrap and refrigerate. You can also make the icing ahead and store it in an airtight container for up to one week.
  • Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator where they will last for about two weeks.
  • Reheating: To maintain quality, reheat cookies in a preheated oven at 300°F (150°C) for about five minutes. This will restore their softness without compromising the decoration.
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Suggestions for Easy Hand Painted Easter Cookies

Use the Right Type of Icing

When creating easy hand painted Easter cookies, using the correct icing is crucial. Royal icing is a popular choice because it dries hard and allows for detailed painting. Avoid using buttercream as it remains soft and will not hold the design well. Additionally, ensure your icing has a smooth consistency. If it’s too thick, it won’t flow easily onto your cookies, while icing that is too thin may run and blur your designs. For best results, practice achieving the ideal consistency before you start decorating.

Prepare Your Cookies Properly

To make easy hand painted Easter cookies, start with a solid foundation: the cookie itself. Choose a sturdy cookie recipe that can withstand handling and decorating. Allow your cookies to cool completely before applying any icing or paint. Warm cookies can cause the icing to melt or slide off, ruining your design. A good rule of thumb is to let your cookies sit for at least an hour after baking. This step ensures that they are ready for all the beautiful details you plan to add.

Keep Your Workspace Organized

An organized workspace can make decorating easy hand painted Easter cookies much more enjoyable and efficient. Gather all your decorating supplies beforehand, including brushes, edible paints, and parchment paper for mixing colors. A clutter-free environment helps you focus on your designs without unnecessary distractions. Have a designated area where you can dry your decorated cookies without them getting bumped or smudged. This simple tip can save you time and frustration during the decorating process.

Experiment with Colors Mindfully

Color selection plays a significant role in making easy hand painted Easter cookies visually appealing. While vibrant colors are tempting, avoid overdoing it by selecting a cohesive color palette that complements each other. Start with a few key colors and use them throughout your designs to create harmony. Remember that lighter shades can be layered for depth while still keeping the overall look cheerful and bright. Planning your color scheme ahead of time will help maintain balance in your cookie decorations.

FAQs

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FAQs

What are Easy Hand Painted Easter Cookies?

Easy hand painted Easter cookies refer to beautifully decorated cookies that feature intricate designs achieved through painting techniques using edible colors or food-safe markers. These cookies often come in shapes like eggs, bunnies, or flowers and are perfect for celebrating Easter festivities or gifting to loved ones. The “easy” aspect indicates that even beginners can successfully create stunning results without needing advanced skills in baking or decorating.

How do I achieve the best results when painting my cookies?

To achieve stunning results when painting easy hand painted Easter cookies, ensure you use high-quality edible paints specifically designed for baking applications. Apply base coats of royal icing first; this provides a solid foundation for the paint to adhere better to the cookie surface. Allow each layer to dry completely before adding more detail or color layers on top. Practice makes perfect! Spend some time honing your painting techniques on paper before moving on to your actual cookies.

Can I use store-bought cookies for painting?

Yes, you can use store-bought cookies for creating easy hand painted Easter cookies! However, ensure they have a firm texture so they won’t break during decoration or while drying after painting. Choose plain sugar cookies or gingerbread varieties as they typically hold up well under icing and paint layers. While homemade cookies allow more customization in flavor and texture, store-bought options save time and effort without compromising creativity.

How long do my decorated Easy Hand Painted Easter Cookies last?

Decorated easy hand painted Easter cookies can last up to two weeks if stored properly in an airtight container at room temperature away from direct sunlight or heat sources. The shelf life largely depends on the ingredients used; royal icing provides excellent preservation properties due to its sugar content, helping prevent moisture from spoiling the cookie base underneath the decoration. Always check for any signs of spoilage before consuming!

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Conclusion for Easy Hand Painted Easter Cookies

Creating easy hand painted Easter cookies is both fun and rewarding! By following key suggestions such as using the right type of icing, properly preparing your cookies, keeping an organized workspace, and experimenting with colors mindfully, you set yourself up for success in cookie decorating adventures! Remember that patience is essential when allowing layers of paint to dry between applications as well as ensuring each cookie has cooled completely before starting any designs. As you gain confidence in these techniques over time, your holiday treats will impress friends and family alike! Enjoy sharing these delightful creations during this festive season!

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Easy Hand Painted Easter Cookies


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  • Author: Elina
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
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Description

Easy Hand Painted Easter Cookies are a delightful way to celebrate the holiday with creativity and flavor. These cookies feature a soft, buttery base that perfectly complements vibrant royal icing, allowing you to paint colorful designs that will impress friends and family. Ideal for family gatherings or festive parties, this simple recipe invites bakers of all skill levels to join in the fun. In just a few straightforward steps, you can transform everyday cookies into stunning edible art. Enjoy the process of decorating together with loved ones, creating lasting memories while indulging in these sweet treats.


Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 1 large egg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 cups powdered sugar
  • Water or milk (as needed)
  • Gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C). Cream together butter and sugar until fluffy, then mix in the egg.
  2. In another bowl, whisk flour, baking powder, and salt; gradually combine with the wet mixture.
  3. Chill the dough wrapped in plastic for one hour.
  4. Roll out the dough on a floured surface and cut into desired shapes.
  5. Bake on lined sheets for 8-10 minutes until edges are golden.
  6. Cool cookies completely before decorating with royal icing mixed with food coloring.

Notes

Chill your dough to prevent spreading during baking.

Use high-quality extracts and food coloring for enhanced flavor and appearance.

Royal icing is recommended for painting since it dries hard.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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