Name: Easy Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound breakfast sausage (cooked); 6 large eggs; 1 cup whole milk (or dairy-free alternative); 2 cups shredded cheddar cheese; 2 cups frozen hash browns; 1 medium onion (chopped)

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Sometimes, the morning hunger monster strikes like a ninja, and you need to whip up a tasty breakfast that packs a punch. Enter the Easy Sausage Breakfast Casserole! Imagine layers of fluffy eggs, savory sausage, and melty cheese coming together in one glorious dish. It’s like a warm hug from your favorite breakfast buddy, minus the awkwardness of those early morning conversations. For more inspiration, check out this Amish Country Casserole recipe.

Now, if you’re like me and have memories of family brunches where everyone gathered around the table with sleepy eyes and hungry stomachs, this casserole will take you back. Picture the aroma wafting through the house—rich and hearty, it beckons everyone to come join the feast. scrumptious breakfast snack Whether it’s for a special occasion or just to treat yourself on a lazy Sunday morning, this Easy Sausage Breakfast Casserole is sure to become your go-to recipe.

Why You'll Love This Recipe

This Easy Sausage Breakfast Casserole is effortless to prepare and requires minimal clean-up afterward.
The flavor is a delightful combination of savory sausage and creamy eggs that will make your taste buds dance.
With its beautiful golden crust and melted cheese top, it’s visually appealing enough to impress guests at any brunch gathering.
You can easily customize it with whatever veggies or cheese you have on hand for added versatility.

Ingredients for Easy Sausage Breakfast Casserole

Here’s what you’ll need to make this delicious dish:

Breakfast Sausage: Choose your favorite type—links or ground sausage work well; just ensure it’s cooked before adding.
Eggs: Fresh eggs are essential for that fluffy texture; about 6 large eggs should do!
Milk: Whole milk gives the casserole a rich creaminess; you can substitute with almond or oat milk for dairy-free options.
Shredded Cheese: Cheddar or mozzarella adds gooey goodness; feel free to mix in your preferred cheese blend.
Hash Browns: Frozen hash browns save time but use fresh potatoes if you’re feeling fancy!
Onion: Chopped onion brings depth of flavor; sauté it beforehand for extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Sausage Breakfast Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an appropriate-sized baking dish and spray it with nonstick cooking spray so our casserole doesn’t cling on for dear life.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and crumbly. This should take about 8-10 minutes. Drain excess grease if necessary—nobody needs that extra grease bomb!

Step 3: Sauté the Onion

In the same skillet, toss in the chopped onion and sauté until soft and fragrant—about another 5 minutes. Trust me, your kitchen will smell heavenly!

Step 4: Mix It All Together

In a large mixing bowl, whisk together eggs and milk until combined. Then add in cooked sausage, sautéed onions, hash browns, and shredded cheese. Stir everything together with gusto; it’s a workout for your arms!

Step 5: Pour Into Baking Dish

Transfer the mixture into your prepared baking dish evenly spreading it out. This is where all that hard work pays off—the anticipation builds!

Step 6: Bake & Serve

Bake in the preheated oven for about 45 minutes or until set and golden brown on top. Let it cool slightly before slicing into squares—it’s perfect served warm or at room temperature.

And there you have it! Transfer those glorious pieces onto plates and watch as everyone devours them in delight. delicious meat-based option You might even get some high-fives as appreciation from your friends or family—talk about breakfast goals!

You Must Know

This Easy Sausage Breakfast Casserole is not just your average breakfast dish; it’s a crowd-pleaser that’s perfect for busy mornings or lazy brunches.
With layers of flavor and texture, it will brighten up any breakfast table and keep everyone coming back for more.

Perfecting the Cooking Process

Start by browning the sausage in a skillet to release those mouth-watering flavors. While that’s happening, whisk together eggs and milk, then layer bread cubes in a baking dish. Pour the egg mixture over everything and bake until golden brown.

Add Your Touch

Feel free to swap out the sausage for bacon or even veggies for a meatless option. Add your favorite cheese, like cheddar or mozzarella, and sprinkle in some herbs for an extra pop of flavor. The possibilities are endless!

Storing & Reheating

To keep your Easy Sausage Breakfast Casserole fresh, store leftovers in an airtight container in the fridge for up to three days. Reheat portions in the microwave until warmed through, or pop it into the oven at 350°F for about 15 minutes.

Chef's Helpful Tips

Use day-old bread for a firmer texture that holds up better during baking.
Don’t skip the seasoning; a pinch of salt and pepper makes a world of difference!
Lastly, let it cool slightly before serving to avoid burnt tongues.

Sometimes I make this casserole for weekend brunches with friends, and they rave about how easy it is to whip up yet deliciously satisfying. It always gets smiles and seconds!

FAQs :

What ingredients do I need for an Easy Sausage Breakfast Casserole?

To prepare an Easy Sausage Breakfast Casserole, you will need breakfast sausage, eggs, milk, shredded cheese, diced potatoes, and your choice of vegetables like bell peppers or onions. Seasonings such as salt and pepper are also essential for flavor. You can modify the recipe by adding your favorite herbs or spices to enhance the taste. This dish is versatile and allows for various ingredient substitutions based on personal preferences.

How long does it take to cook an Easy Sausage Breakfast Casserole?

Cooking an Easy Sausage Breakfast Casserole typically takes about 45 to 50 minutes in a preheated oven at 350°F. However, preparation time may vary depending on how quickly you can chop vegetables and brown the sausage. quick and easy meal option Make sure to check the internal temperature of the casserole; it should reach at least 160°F before serving. Allowing it to rest for a few minutes after baking will help set the layers nicely.

Can I make Easy Sausage Breakfast Casserole ahead of time?

Yes, you can prepare an Easy Sausage Breakfast Casserole ahead of time. Simply assemble all the ingredients as per the recipe but do not bake it immediately. Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate it overnight. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in a preheated oven to ensure even cooking.

Can I freeze leftovers from my Easy Sausage Breakfast Casserole?

Absolutely! Freezing leftovers from your Easy Sausage Breakfast Casserole is a great way to enjoy this dish later. Allow it to cool completely before cutting into portions. Wrap each portion tightly in plastic wrap or aluminum foil, then place them in airtight freezer bags. The casserole can be frozen for up to three months. To reheat, simply thaw overnight in the refrigerator and warm it in the oven until heated through.

Conclusion for Easy Sausage Breakfast Casserole :

In summary, preparing an Easy Sausage Breakfast Casserole is straightforward and customizable according to your taste preferences. With just a few key ingredients like sausage, eggs, cheese, and potatoes, you can create a hearty meal perfect for breakfast or brunch. perfect side for breakfast This dish is ideal for meal prep and can easily be made ahead of time or frozen for future enjoyment. Enjoy this delightful casserole with family and friends for a satisfying start to your day!