Name: Easy Stromboli Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb pizza dough (store-bought or homemade); 1 cup ricotta cheese (whole milk preferred); 1 cup shredded mozzarella cheese; 4 oz pepperoni slices; 1/2 cup finely diced bell peppers; 1 tsp Italian seasoning

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It’s a typical Tuesday evening, and the kitchen is filled with the tantalizing aroma of baked dough mingling with savory fillings. You can’t help but feel excitement bubbling up inside. That’s right, it’s time for an easy stromboli dinner that’s bursting with flavor, and trust me, this dish has a way of transforming an ordinary weeknight into something special. bacon brown sugar chicken Imagine golden-brown crust enveloping gooey cheese, pepperoni, and veggies—each bite igniting a symphony of flavors that would make even your Italian grandmother proud.

Now, I don’t know about you, but when I think of stromboli, I’m transported back to my childhood. Picture this: family gatherings where everyone gathered around the table, laughter echoing through the air as we tore into these delicious rolls. It was always a race to see who could snag the last piece. This easy stromboli dinner is not just a meal; it’s an experience worth savoring every single weeknight! For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Recipe

This easy stromboli dinner is quick to prepare, making weeknight meals effortless.
The flavor profile combines savory meats and cheeses for a crowd-pleasing combo.
Its eye-catching golden crust makes it an instant showstopper at any table.
Plus, it’s versatile—fill it with whatever ingredients you have on hand!

Ingredients for easy stromboli dinner

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Store-bought or homemade; just ensure it’s stretchy enough to hold all those delicious fillings.
Ricotta Cheese: Adds creaminess and richness; opt for whole milk ricotta for extra indulgence.
Shredded Mozzarella Cheese: The gooier, the better! This cheesy goodness melts perfectly into the stromboli.
Pepperoni Slices: These little spicy circles bring a classic flavor but feel free to swap in your favorite protein.
Bell Peppers: Diced finely; they add crunch and color to your tasty creation.
Italian Seasoning: A dash of this mix gives your filling that authentic Italian taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make easy stromboli dinner

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or give it a good spray with nonstick cooking spray.

Step 2: Roll Out the Dough

Take your pizza dough and roll it out on a floured surface until it’s about 12 inches long. You want it thin enough to roll up but thick enough to hold all those scrumptious fillings.

Step 3: Mix Your Fillings

In a bowl, combine ricotta cheese, shredded mozzarella cheese, diced bell peppers, pepperoni slices, and Italian seasoning. soft pretzel bites Stir until everything is well mixed; let’s face it—no one likes dry bites!

Step 4: Assemble Your Stromboli

Spread the filling evenly over the rolled-out dough, leaving about an inch around the edges so you can seal it up later. Roll it up tightly like you’re wrapping up a birthday gift (and who doesn’t love surprises?).

Step 5: Seal It Up

Pinch the ends and seams together firmly so the filling doesn’t escape during baking—unless you want a cheesy explosion (which might be fun… but messy).

Step 6: Bake Away!

Transfer your assembled stromboli onto your prepared baking sheet. Bake for about 25-30 minutes or until it’s gloriously golden brown. It should smell heavenly by now!

Transfer to plates and slice into generous pieces for serving. Maybe grab some marinara sauce on the side for dipping—it’s like giving each slice its own tiny swimming pool! Enjoy this easy stromboli dinner that proves weeknights don’t have to be boring—they can be cheesy and deliciously fun instead!

You Must Know

This easy stromboli dinner will become your go-to weeknight meal.
It’s customizable and takes just minutes to prepare, making it a hit with the whole family.
The aroma of warm bread and melty cheese creates an irresistible atmosphere, perfect for any table setting.

Perfecting the Cooking Process

Start by preheating your oven while you roll out the dough. Fill it with your favorite meats, cheeses, and veggies. Once filled, roll it up like a burrito and seal the edges tightly before baking until golden brown.

Add Your Touch

Feel free to swap out ingredients based on your cravings! Try different meats like pepperoni or chicken, or add colorful vegetables like bell peppers or spinach for a nutritious twist. crispy fried chicken Experiment with sauces or spices to personalize your easy stromboli dinner.

Storing & Reheating

To store leftover stromboli, wrap it tightly in foil or plastic wrap and keep it in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warmed through and crispy again.

Chef's Helpful Tips

For a perfectly golden crust, brush the top with olive oil before baking.
Let the dough rest for a few minutes after rolling it out; this helps prevent shrinking.
Don’t skimp on filling; a well-stuffed stromboli is always more delicious!

When I first made this easy stromboli dinner for my friends, they couldn’t stop raving about how delicious it was! One friend even asked if I’d consider opening a restaurant—spoiler alert: I politely declined but felt like a culinary superstar!

FAQs:

What ingredients do I need for an easy stromboli dinner?

To prepare an easy stromboli dinner, gather essential ingredients like pizza dough, mozzarella cheese, pepperoni, bell peppers, and Italian seasoning. You can also include other fillings such as spinach or mushrooms if you prefer. A simple egg wash can help achieve that beautiful golden crust. These ingredients are versatile, allowing you to customize your stromboli according to your taste preferences.

How long does it take to make an easy stromboli dinner?

Making an easy stromboli dinner typically takes about 30 minutes of preparation time and an additional 25-30 minutes of baking time. If you use store-bought pizza dough, the process becomes even quicker. Prepping your ingredients ahead of time can streamline the cooking process. Overall, expect to enjoy a delicious homemade meal in under an hour.

Can I freeze leftovers from my easy stromboli dinner?

Yes, you can freeze leftovers from your easy stromboli dinner! After it cools completely, wrap the stromboli tightly in plastic wrap and then place it in a freezer-safe bag or container. It can last up to three months in the freezer. To reheat, simply bake it at 350°F (175°C) until heated through for a quick and delicious meal later on.

What can I serve with my easy stromboli dinner?

Pair your easy stromboli dinner with a fresh salad or garlic bread for a complete meal. A side of marinara sauce makes a great dipping option as well. You could also serve some roasted vegetables for added nutrition. chicken salad for picnics These sides complement the flavors of the stromboli perfectly and elevate your dining experience.

Conclusion for easy stromboli dinner:

In summary, preparing an easy stromboli dinner is a straightforward and enjoyable experience. With basic ingredients like pizza dough and your choice of fillings, you can whip up this delicious dish quickly. The flexibility in customizing fillings allows everyone to enjoy their favorite flavors. Don’t forget to serve it with complementary sides like salad or marinara sauce for an enhanced meal experience!