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Home » Recipe Index » Easy Valentine’s Day Oreo M&Ms Cookies Recipe

Easy Valentine’s Day Oreo M&Ms Cookies Recipe

February 13, 2025 by EmmaDesserts

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Valentine’s Day is the perfect occasion to show your loved ones just how much they mean to you, and what better way to do that than with a batch of Valentine’s Day Oreo M&Ms Cookies? These cookies are not only visually appealing but also incredibly delicious. With their soft centers and chewy textures, they blend the classic taste of Oreos with the vibrant colors of M&Ms. This delightful combination is sure to make hearts melt! In this recipe, you’ll learn how to create these mouthwatering treats from scratch, with simple ingredients that you likely already have in your pantry. Whether you’re planning a romantic dinner or a fun gathering with friends, these cookies will add a special touch to your celebration. Plus, they’re easy enough for bakers of all skill levels! So roll up your sleeves and get ready to impress everyone with this festive sweet treat.

Why You’ll Love This Valentine’s Day Oreo M&Ms Cookies

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Valentine’s Day Oreo M&Ms Cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure; be sure to measure properly for best results.
  • Baking Soda: Helps the cookies rise and become fluffy; ensure it’s fresh for optimal results.
  • Unsalted Butter: Used for richness; remember to soften it before mixing.
  • Brown Sugar: Adds moisture and a hint of caramel flavor; dark brown sugar will give a deeper taste.
  • Granulated Sugar: Balances sweetness; adjust the amount based on your preference.
  • Vanilla Extract: Enhances overall flavor; opt for pure vanilla extract when possible.
  • Eggs: Binds the ingredients together; use large eggs at room temperature.
  • Oreo Cookies: The star ingredient; crush them into chunks for an excellent texture.
  • M&Ms Candy: Adds color and crunch; feel free to use different varieties if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Valentine’s Day Oreo M&Ms Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.

Step 3: Add Eggs and Vanilla

Add in the eggs one at a time along with vanilla extract. Mix well until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda. Gradually incorporate this dry mixture into the wet ingredients until just combined.

Step 5: Fold in Oreos and M&Ms

Gently fold in crushed Oreo cookies and M&Ms using a spatula until evenly distributed throughout the dough.

Step 6: Bake the Cookies

Drop tablespoon-sized portions of cookie dough onto prepared baking sheets. Bake in preheated oven for about 10-12 minutes or until edges are golden. Let them cool on sheets briefly before transferring them to wire racks.

Serve warm or at room temperature for a delightful treat!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Avoid Overmixing: Mix until just combined to keep cookies tender; overmixing can lead to tough cookies.
  • Cooling Time: Allow cookies to cool on baking sheets briefly before transferring them; this prevents breaking.
  • Add Extra Flavor: Consider mixing in some chocolate chips or nuts for added texture if desired.

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How to Serve Valentine’s Day Oreo M&Ms Cookies

This Valentine’s Day Oreo M&Ms Cookies is versatile and pairs wonderfully with:

  • Milk: A classic pairing that enhances the sweetness of the cookies while balancing their rich flavors.
  • Ice Cream: A delightful contrast in temperature and texture, making for a decadent dessert experience.
  • Coffee: The bitterness of coffee complements the sweetness of the cookies, creating a perfect afternoon treat.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: Prepare the cookie dough ahead of time and refrigerate it for up to three days. This allows the flavors to meld beautifully before baking. You can also freeze the dough balls for up to three months; just thaw in the fridge before baking.
  • Storing: Store leftover cookies in an airtight container at room temperature for up to one week. For longer freshness, consider refrigerating them, where they can last about two weeks without losing flavor or texture.
  • Reheating: To enjoy warm cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through. This method revives their chewy texture and brings back that fresh-baked taste.

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Suggestions for Valentine’s Day Oreo M&Ms Cookies

Use Fresh Ingredients

When baking Valentine’s Day Oreo M&Ms Cookies, always use fresh ingredients. Stale or expired ingredients can significantly affect the flavor and texture of your cookies. For example, check the expiration dates on your baking soda and flour. If they are old, they may not rise properly, leading to dense cookies. Freshly opened packages of Oreos and M&Ms also make a difference in taste. You want vibrant colors and rich flavors in every bite. Make sure your eggs are at room temperature to create a better emulsion with the butter, resulting in a smoother batter. Investing time in selecting fresh ingredients is crucial for achieving the perfect cookie.

Don’t Overmix the Dough

One common mistake when making cookies is overmixing the dough. When you combine the wet and dry ingredients, mix just until everything is incorporated; this helps maintain a tender texture in your Valentine’s Day Oreo M&Ms Cookies. Overmixing activates gluten, which can lead to tough cookies instead of soft and chewy ones. Use a spatula or wooden spoon for mixing instead of an electric mixer once you add flour. This method allows you to control the mixing process more delicately. Remember that lumps are okay; they will bake out during cooking. Keeping this tip in mind ensures that each cookie remains light and delicious.

Chill the Dough

Chilling your dough is essential for making perfect Valentine’s Day Oreo M&Ms Cookies. After preparing the dough, wrap it in plastic wrap and refrigerate it for at least 30 minutes before baking. Chilling helps solidify the fats in the dough, which prevents them from spreading too much during baking. This results in thicker cookies with a gooey center rather than flat, crispy ones. Additionally, chilling allows flavors to meld together more effectively, enhancing overall taste. If you’re short on time, even a 15-minute chill can make a difference. However, for optimal results, aim for at least half an hour.

Preheat Your Oven

Preheating your oven may seem like a small detail, but it plays a critical role in baking your Valentine’s Day Oreo M&Ms Cookies correctly. An adequately preheated oven ensures even baking and helps create that perfect golden-brown crust while keeping the inside soft and chewy. If you place cookies into an unheated oven, they might spread too much before setting up properly, resulting in shapeless blobs rather than beautiful cookies. Use an oven thermometer if you’re unsure whether your oven reaches the desired temperature accurately; this step guarantees consistency every time you bake.

FAQs

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FAQs

What makes Valentine’s Day Oreo M&Ms Cookies special?

Valentine’s Day Oreo M&Ms Cookies stand out due to their unique combination of flavors and colors that celebrate love and affection on this special day. The classic chocolatey flavor of Oreos blends beautifully with crunchy candy-coated M&Ms, creating a delightful contrast in both taste and texture. The vibrant reds and pinks of M&Ms add festive cheer that matches the spirit of Valentine’s Day perfectly. These cookies not only satisfy sweet cravings but also serve as charming gifts or treats for loved ones, making them an ideal dessert choice for celebrations.

Can I substitute ingredients for Valentine’s Day Oreo M&Ms Cookies?

Yes, you can easily customize your Valentine’s Day Oreo M&Ms Cookies by substituting certain ingredients based on dietary preferences or availability. For instance, if you’re looking for a gluten-free option, consider using almond flour or gluten-free all-purpose flour instead of regular flour while ensuring other ingredients remain compliant with gluten-free standards. For those who prefer healthier options, try using coconut sugar or honey as natural sweeteners instead of refined sugar. Also, feel free to swap out Oreos with other sandwich cookies or replace M&Ms with mini chocolate chips for different flavors!

How do I store my Valentine’s Day Oreo M&Ms Cookies?

To keep your Valentine’s Day Oreo M&Ms Cookies fresh and delicious longer, proper storage is essential. Allow the cookies to cool completely on a wire rack before storing them to prevent moisture buildup that can lead to sogginess. Place them in an airtight container lined with parchment paper to maintain their texture and prevent sticking together. Store at room temperature for up to one week or freeze them for extended freshness; they can last up to three months when properly sealed in freezer-safe bags or containers.

Can I bake these cookies ahead of time?

Absolutely! Baking Valentine’s Day Oreo M&Ms Cookies ahead of time is a great way to save effort on busy days leading up to celebrations or gatherings. You have two options: either bake them fully and store them as mentioned above or freeze unbaked cookie dough balls for later use. To freeze dough balls, scoop them onto a baking sheet lined with parchment paper and freeze until solid before transferring them into airtight containers or freezer bags—this allows you to bake fresh cookies whenever you desire! Just remember to adjust baking times slightly when using frozen dough.

Perfect for any occasion, this recipe will hit the spot!

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Conclusion for Valentine’s Day Oreo M&Ms Cookies

In conclusion, making perfect Valentine’s Day Oreo M&Ms Cookies requires attention to detail at each step of the process—from using fresh ingredients and avoiding overmixing to chilling the dough correctly and preheating your oven properly. By following these tips diligently, you’ll ensure that every batch turns out deliciously soft yet chewy with vibrant flavors that celebrate love on this special day! Don’t forget about storage options if you’re planning ahead; both baked cookies and raw dough can be kept fresh longer with proper care! Enjoy sharing these delightful treats with friends or family this Valentine’s Day!

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Valentine’s Day Oreo M&Ms Cookies


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  • Author: Emma
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
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Description

Valentine’s Day Oreo M&Ms Cookies are a delightful way to celebrate love with a burst of flavor and color. These cookies blend the classic taste of crushed Oreos with the vibrant crunch of M&Ms, creating a treat that’s as sweet as your affection. With a soft and chewy texture, they are perfect for sharing with friends or surprising that special someone. This easy recipe requires just a handful of pantry staples and takes only about 30 minutes from start to finish, making it accessible even for novice bakers. Whether you’re hosting a romantic dinner or simply indulging in some festive fun, these cookies add a charming touch to any Valentine’s Day celebration.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 cup M&Ms candy

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs one at a time along with vanilla extract, mixing well after each addition.
  4. In another bowl, whisk together flour and baking soda; gradually mix into the wet ingredients until just combined.
  5. Fold in crushed Oreos and M&Ms until evenly distributed.
  6. Drop tablespoon-sized portions of cookie dough onto prepared baking sheets.
  7. Bake for 10-12 minutes until edges are golden; cool briefly before transferring to wire racks.

Notes

For extra flavor, consider adding chocolate chips or nuts.

To customize for different occasions, use seasonal M&Ms.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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