Mexican Red Rice is a vibrant dish that dances with flavors, a savory mix that brings your taste buds to life. Imagine a bowl of fluffy rice, kissed by the rich hues of tomatoes and seasoned just right. This dish isn’t just food; it’s an experience—a fiesta in every bite, perfect for those cozy nights or lively gatherings. For more inspiration, check out this Amish Country Casserole recipe.
When I first tasted Mexican Red Rice at a family gathering, I was hooked. The aromas wafting through the air reminded me of my abuela’s kitchen, where laughter mingled with the scent of spices and simmering goodness. This dish is not only delicious but also versatile enough to complement any meal or stand tall on its own at a potluck. Prepare to be amazed by the incredible flavors that will transport you straight to sunny Mexico!
Why You'll Love This Recipe
- This Mexican Red Rice recipe makes meal prep easy while delivering robust flavors that impress everyone.
- It showcases stunning colors that brighten any table setting.
- The dish is incredibly versatile, pairing beautifully with proteins or enjoyed as a standalone delight.
- Plus, it’s quick to prepare, making it ideal for busy weeknights!
Ingredients for Mexican Red Rice
Here’s what you’ll need to make this delicious dish:
- Long-Grain White Rice: Choose high-quality long-grain rice for the best texture; it cooks up fluffy and separates nicely.
- Tomato Sauce: Opt for good-quality tomato sauce to give the rice its signature red color and rich flavor.
- Chicken Broth: Use low-sodium chicken broth for added flavor without too much salt; vegetable broth works too.
- Onion: A finely chopped onion adds sweetness and depth; yellow onions are commonly used for their balanced flavor.
- Garlic: Fresh minced garlic is essential for that aromatic kick; avoid pre-minced versions if possible.
- Cumin: This warm spice adds an earthy note; feel free to adjust based on your taste preference.
- Salt and Pepper: Essential seasonings that enhance all the other flavors; adjust as necessary according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Red Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Rinse the Rice
Start by rinsing one cup of long-grain white rice under cold water until it runs clear. This step washes away excess starch, resulting in fluffier rice.
Step 2: Sauté Aromatics
In a large skillet over medium heat, add a splash of oil and toss in one finely chopped onion. Sauté until translucent, about three minutes. Add three minced garlic cloves and cook until fragrant.
Step 3: Toast the Rice
Add the rinsed rice to the skillet with the onions and garlic. Stir frequently for about five minutes until it starts turning golden brown; this enhances its nutty flavor.
Step 4: Add Liquids
Pour in one cup of tomato sauce and two cups of chicken broth into the skillet. Stir well, ensuring all the rice gets coated in that glorious mixture.
Step 5: Season
Sprinkle in one teaspoon of cumin, along with salt and pepper to taste. Give everything a good stir before bringing it to a gentle boil.
Step 6: Simmer
Reduce heat to low, cover with a lid, and let it simmer for about twenty minutes until all liquid is absorbed and rice is tender. Remove from heat and let it sit covered for an additional five minutes.
Transfer to plates and serve this colorful Mexican Red Rice alongside your favorite proteins or simply enjoy it as a delightful side dish!
Now that you have mastered this flavorful recipe, get ready to impress your friends and family! Just remember—if they ask for seconds (which they will), don’t blame me if you end up becoming their go-to chef!
You Must Know
- This Mexican red rice recipe is not just about taste; it’s a culinary journey that simplifies your meal prep.
- The vibrant colors and tantalizing aromas will make your dinner table pop, while its versatility allows it to shine alongside any main dish or stand alone.
Perfecting the Cooking Process
To achieve perfect Mexican red rice, start by sautéing onions and garlic for flavor. Then, rinse the rice to remove excess starch before adding it to the pot. Stir in tomato puree and broth, ensuring even cooking throughout the dish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Add Your Touch
Feel free to personalize your Mexican red rice by adding vegetables like bell peppers or peas. You can also swap out the broth for vegetable or chicken stock and throw in spices such as cumin or smoked paprika for an exciting twist.
Storing & Reheating
To store leftover Mexican red rice, let it cool completely before placing it in an airtight container in the fridge for up to five days. Reheat in the microwave or on the stovetop with a splash of water to restore moisture.
Chef's Helpful Tips
- To enhance your Mexican red rice, always rinse the rice beforehand to prevent clumping.
- Use fresh ingredients for vibrant flavors, and don’t skip resting time after cooking for better texture.
- Remember, a pinch of salt can elevate every dish!
Cooking this dish reminds me of family gatherings where laughter filled the room and everyone fought over who would get the last scoop of that delicious rice. The compliments from my loved ones made every minute spent in the kitchen worth it!
FAQs :
What is Mexican Red Rice?
Mexican Red Rice, also known as Spanish rice, is a flavorful side dish made from white rice cooked in tomato sauce and seasoned with spices. This dish often includes ingredients like onions, garlic, and bell peppers for added flavor. try this flavorful beef casserole It pairs wonderfully with various Mexican entrees such as tacos, enchiladas, or grilled meats. The vibrant red color comes from the tomatoes and is complemented by the aromatic spices used during cooking.
How do you make Mexican Red Rice?
To make Mexican Red Rice, start by sautéing chopped onions and garlic in olive oil until soft. Add rinsed white rice to the pan and toast it lightly. Next, incorporate tomato sauce, water or broth, and seasonings like cumin and chili powder. Bring the mixture to a boil, reduce the heat, cover, and simmer until the rice is tender and has absorbed all the liquid. Fluff with a fork before serving for a perfect texture.
Can I use brown rice for Mexican Red Rice?
Yes, you can use brown rice instead of white rice for a healthier version of Mexican Red Rice. However, keep in mind that brown rice takes longer to cook due to its higher fiber content. You will need to adjust the liquid ratio and cooking time accordingly to ensure the rice is fully cooked and absorbs all flavors.
What can I serve with Mexican Red Rice?
Mexican Red Rice serves as an excellent side dish for many meals. It pairs beautifully with grilled chicken, beef tacos, or vegetarian enchiladas. Additionally, consider serving it alongside beans or a fresh salad for a complete meal. Its versatility makes it suitable for both casual family dinners and festive gatherings.
Conclusion for Mexican Red Rice :
In summary, Mexican Red Rice is a deliciously vibrant dish that enhances any meal with its rich flavors and appealing color. It combines simple ingredients like white rice, tomatoes, and spices to create an unforgettable side that complements various entrees. pair it with tamale soup Whether enjoyed on its own or paired with your favorite Mexican dishes, this recipe is sure to impress family and friends at the dinner table. enjoy with chicken tortilla soup Try making it today for a delightful culinary experience!
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Mexican Red Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
Mexican Red Rice is a vibrant and flavorful side dish that adds a burst of color and taste to any meal. With fluffy long-grain white rice simmered in rich tomato sauce and infused with aromatic spices, this dish is perfect for family dinners or festive occasions. Easy to prepare and incredibly versatile, it complements a wide range of proteins or can be enjoyed on its own. Experience the delicious flavors of Mexico right at your table!
Ingredients
- 1 cup long-grain white rice
- 1 cup tomato sauce
- 2 cups low-sodium chicken broth (or vegetable broth)
- 1 medium yellow onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent (about 3 minutes), then add minced garlic and cook until fragrant.
- Stir in the rinsed rice and toast for about 5 minutes until golden brown.
- Add tomato sauce and chicken broth; stir well to coat the rice.
- Season with cumin, salt, and pepper; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20 minutes until liquid is absorbed and rice is tender. Let it sit covered for an additional 5 minutes before serving.
Notes
For added flavor, consider mixing in diced bell peppers or peas during cooking. You can also substitute brown rice for a healthier option—just adjust the liquid ratio and cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 272
- Sugar: 4g
- Sodium: 369mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
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