It’s a chilly evening, and the aroma of savory sausage mingles with the vibrant colors of fresh vegetables, creating an irresistible invitation to gather around the table. Flavorful Thai Red Curry This Sausage and Vegetable Soup is like a warm hug after a long day, with hearty flavors that dance in your mouth and textures that bring comfort to your soul.
Picture this: you’re curled up on your couch, wrapped in a cozy blanket while rain patters against your window. Suddenly, a bowl of this soul-soothing soup appears before you, steam swirling enticingly. Each spoonful is packed with memories of family gatherings and laughter echoing through the kitchen. Perfect for both rainy days and festive occasions, this dish promises not just nourishment but an explosion of flavor that will have everyone reaching for seconds.
Why You'll Love This Recipe
- This Sausage and Vegetable Soup is as simple as it is delicious, making weeknight dinners a breeze.
- Packed with robust flavors from fresh ingredients, it’s a colorful addition to any meal.
- The versatility allows you to use whatever veggies you have on hand, so feel free to get creative.
- It’s not just food; it’s an experience that warms your heart and fills your belly!
Ingredients for Sausage and Vegetable Soup
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or mild based on your preference; both add depth to the soup.
- Carrots: Fresh, vibrant carrots provide sweetness and crunch; slice them into bite-sized pieces for even cooking.
- Celery: This aromatic vegetable contributes flavor and texture; opt for crisp stalks for best results.
- Onion: A yellow onion brings sweetness as it caramelizes; chop it finely for even distribution.
- Garlic: Fresh garlic adds a fragrant punch; use minced garlic for maximum flavor impact.
- Canned Diced Tomatoes: They provide acidity and richness; look for low-sodium options if watching salt intake.
- Vegetable Broth: Use homemade or store-bought broth as the soup base; it enhances overall flavor.
- Kale or Spinach: These leafy greens add nutrition and color; toss them in during the last few minutes of cooking.
- Seasonings: Include Italian herbs like basil and oregano; they elevate the soup’s aromatic profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage and Vegetable Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Base
In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the chopped onion, celery, and carrots. Sauté these veggies for about five minutes until they soften and become fragrant.
Step 2: Brown the Sausage
Push the sautéed vegetables to one side of the pot. Add the Italian sausage into the empty side. Break it apart with a spatula as it cooks until browned—about six to eight minutes should do it!
Step 3: Add Garlic and Seasonings
Stir in minced garlic along with dried Italian herbs like basil and oregano. Allow everything to cook together for about one minute until aromatic—your kitchen will smell heavenly!
Step 4: Pour in Liquids
Add canned diced tomatoes (with their juices) along with vegetable broth into the pot. Stir well to combine all ingredients while bringing everything to a gentle simmer.
Step 5: Simmer Away
Let your soup bubble away on low heat for about twenty minutes. This allows all those delicious flavors to meld together beautifully while you ponder life’s great mysteries—or just enjoy another cup of coffee.
Step 6: Finish with Greens
In the final few minutes of cooking, stir in kale or spinach until wilted—a quick addition that packs nutritional power into every bowl.
Transfer to bowls and serve warm with crusty bread for dipping—the perfect finishing touch! Your taste buds will thank you later!
You Must Know
- This hearty sausage and vegetable soup is not just a warm hug in a bowl; it’s a canvas for your creativity.
- With vibrant vegetables and flavorful sausage, it’s packed with nutrients and satisfaction.
- Perfect for cozy nights or meal prep for the week ahead!
Perfecting the Cooking Process
Start by browning the sausage in a large pot to release those delicious flavors. Once that’s done, toss in your chopped veggies and sauté them until they soften. Pour in the broth next, allowing everything to simmer together for that perfect soup experience.
Add Your Touch
Feeling adventurous? Swap out the sausage for turkey or chicken for a lighter version! You can also throw in some greens like spinach or kale. Spice lovers might add red pepper flakes for extra heat, making this soup uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth if needed to restore its wonderful consistency.
Chef's Helpful Tips
- Always taste and adjust seasoning as you go; every sausage has its own flavor profile.
- For extra depth, add a splash of white wine after browning the sausage.
- Don’t skip on letting it simmer; flavors develop beautifully over time!
Sometimes I make this soup just to impress friends who think I’m all about takeout. Their surprised faces when I lift my ladle are priceless—who knew soup could be so easy and delicious?
FAQs :
What ingredients do I need for Sausage and Vegetable Soup?
To prepare a delicious Sausage and Vegetable Soup, gather key ingredients like Italian sausage, diced tomatoes, carrots, celery, zucchini, onions, garlic, and vegetable broth. You can also add spinach or kale for extra nutrition. Honey Roasted Colorful Carrots Season with herbs such as thyme and basil to enhance the flavors. This combination of fresh vegetables and savory sausage creates a hearty soup that is both comforting and nutritious.
How long does it take to cook Sausage and Vegetable Soup?
Cooking Sausage and Vegetable Soup typically takes around 30 to 40 minutes. Start by browning the sausage in a large pot, then add chopped vegetables and sauté them until tender. Pour in the broth and let the soup simmer for about 20 minutes. This allows all the flavors to meld together beautifully. The quick cooking time makes it perfect for busy weeknights.
Can I freeze Sausage and Vegetable Soup?
Yes, you can freeze Sausage and Vegetable Soup! To do this effectively, allow the soup to cool completely before transferring it to an airtight container or freezer bag. It’s best to leave some space at the top of the container since liquids expand when frozen. The soup can last for up to three months in the freezer. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove.
What can I serve with Sausage and Vegetable Soup?
Sausage and Vegetable Soup pairs wonderfully with various side dishes. Consider serving it with crusty bread or garlic toast for dipping. A simple green salad adds freshness and a crunchy texture that complements the soup well. Festive Taco Salad You could also enjoy it alongside cheesy quesadillas or a grilled cheese sandwich for a complete meal that satisfies your hunger.
Conclusion for Sausage and Vegetable Soup :
Sausage and Vegetable Soup is a comforting dish perfect for any season. With its rich blend of savory sausage and vibrant vegetables, it’s not just delicious but also nutritious. The recipe allows for flexibility; you can customize ingredients based on what you have available or your personal preferences. Comforting Chicken and Rice Whether enjoyed fresh or frozen for later use, this soup is sure to please everyone at your table. Try making it today for a quick weeknight dinner that warms both body and soul!
Print
Sausage and Vegetable Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sausage and Vegetable Soup is a comforting, hearty dish that combines savory Italian sausage with vibrant vegetables for a deliciously satisfying meal. Perfect for chilly evenings or busy weeknights, this quick and easy recipe allows you to customize the ingredients based on your preferences. Each bowl is not only nourishing but also brimming with rich flavors that invite you to gather around the table. Serve it warm with crusty bread for a complete and delightful dining experience.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 2 cups carrots, diced
- 2 cups celery, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 2 cups kale or spinach, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the onion, celery, and carrots for about 5 minutes until softened.
- Push the vegetables to one side; add the Italian sausage to the empty side. Cook until browned, breaking it apart with a spatula (about 6-8 minutes).
- Stir in minced garlic, basil, and oregano; cook for another minute until fragrant.
- Add diced tomatoes (with juices) and vegetable broth; stir well and bring to a gentle simmer.
- Let simmer on low heat for about 20 minutes to meld the flavors.
- In the last few minutes of cooking, stir in kale or spinach until wilted.
- Serve warm with crusty bread.
Notes
Feel free to swap sausage for turkey or chicken for a lighter version. Add red pepper flakes for extra heat if desired. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg
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