Apple Crisp Cheesecake is the love child of your favorite fall dessert and a creamy cheesecake, all wrapped up in one delicious slice. Imagine the warm, spiced aroma of apples mingling with a buttery crisp topping, all while being cradled by a velvety cheesecake layer that practically melts in your mouth. This dessert is like a cozy hug on a chilly evening, making it perfect for family gatherings or just an indulgent night in with Netflix.
Now, let me take you down memory lane. Picture this: It’s autumn, the leaves are swirling around like confetti, and I’m in my kitchen trying to impress my friends with my baking skills. Spoiler alert: I nearly set the kitchen on fire. But amid the chaos, I whipped up an Apple Crisp Cheesecake that left everyone speechless (and still talking about my “culinary prowess” years later). Whether you’re hosting Thanksgiving dinner or simply craving something sweet on a Tuesday night, this dessert is bound to make you feel like a superstar in the kitchen.
Why You'll Love This Recipe
- Apple Crisp Cheesecake combines two beloved desserts into one irresistible treat that’s surprisingly easy to make.
- The flavor profile offers a delightful balance of sweet and tart apples layered with creamy cheesecake goodness.
- Visually stunning with its golden brown crisp topping, it’s sure to impress at any gathering.
- Perfect for fall celebrations but versatile enough for year-round enjoyment!
Ingredients for Apple Crisp Cheesecake
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed graham crackers for a sweet and crunchy cheesecake crust.
- Unsalted Butter: Melted butter helps bind the crust together and adds richness.
- Granulated Sugar: Sweetens both the crust and cheesecake layers; adjust based on your sweetness preference.
- Softened Cream Cheese: Essential for that smooth and creamy filling; bring it to room temperature for easier mixing.
- Sour Cream: Adds tanginess and creaminess to the cheesecake mixture; choose full-fat for best results.
- Eggs: Two large eggs help set the cheesecake and create that light texture.
- Fresh Apples: Granny Smith or Honeycrisp apples work wonderfully for their balance of tartness and sweetness.
- Cinnamon: A must-have spice that brings warmth and depth to both the apple filling and crisp topping.
- Brown Sugar: Provides extra moisture and caramel flavor to the apple filling; don’t skimp on it!
For the Crisp Topping:
- Rolled Oats: Choose old-fashioned oats for texture; they add chewiness to your topping.
- Flour: All-purpose flour helps bind everything together for a crumbly topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Crisp Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 325°F (160°C). While it’s heating up, grease a round springform pan with nonstick spray, ensuring easy removal later.
Step 2: Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of your prepared pan. Bake for about 10 minutes until lightly golden.
Step 3: Prepare the Filling
In another bowl, beat softened cream cheese until smooth. Gradually add sour cream and granulated sugar until well combined. Add eggs one at a time, mixing after each addition until just blended.
Step 4: Add Apples
Peel and dice your apples into small chunks. Gently fold them into your cream cheese mixture along with cinnamon and brown sugar.
Step 5: Pour & Bake
Pour this luscious filling over your baked crust. Bake for about an hour or until the center is set but slightly jiggly—like me after too many slices!
Step 6: Make the Crisp Topping
While your cheesecake cools slightly, mix rolled oats, flour, brown sugar, cinnamon, and diced butter in a bowl until crumbly. Sprinkle over your cheesecake layer.
Step 7: Finish Baking
Return the pan to the oven for another 20-30 minutes until golden brown on top. Let it cool completely before chilling in the refrigerator for at least four hours (or overnight if you can resist).
Serve chilled with whipped cream or vanilla ice cream for an unforgettable dessert experience! Transfer slices onto plates and watch as everyone fights over who gets seconds—trust me; it’s bound to happen!
You Must Know
- This Apple Crisp Cheesecake combines the creamy indulgence of cheesecake with the warm, spiced flavors of apple crisp.
- It’s a dessert that not only delights the taste buds but also brings a cozy touch to any gathering, making it a must-try for fall festivities.
Perfecting the Cooking Process
Start by preparing the cheesecake filling first and let it chill while you bake the apple crisp topping. Once the crisp cools slightly, layer it on top of your chilled cheesecake for perfect results every time.
Add Your Touch
Feel free to swap out Granny Smith apples for Honeycrisp or add a sprinkle of nutmeg for an extra spicy kick. You can also switch up the crust using gingersnap cookies for a unique flavor twist.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For reheating, gently warm individual slices in the microwave for about 15 seconds to retain that creamy texture.
Chef's Helpful Tips
- To achieve a smooth cheesecake filling, ensure all ingredients are at room temperature before mixing.
- Avoid overbaking your cheesecake; it should be set but slightly jiggly in the center.
- For added crunch, consider mixing nuts into your apple crisp topping.
It’s funny how this Apple Crisp Cheesecake became a staple at my family’s holiday gatherings. One slice in and everyone was raving, asking if I had hidden some magic ingredient inside! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
FAQs :
What ingredients do I need for Apple Crisp Cheesecake?
To make a delicious Apple Crisp Cheesecake, gather the following ingredients: cream cheese, sugar, vanilla extract, sour cream, eggs, and fresh apples. You will also need graham cracker crumbs for the crust, butter for binding, and cinnamon and brown sugar for the apple topping. Each ingredient plays a crucial role in creating that perfect blend of flavors and textures that define this dessert. Ensure you have everything ready before you begin to streamline your baking process. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How long does it take to prepare Apple Crisp Cheesecake?
The total time required to prepare Apple Crisp Cheesecake is approximately 1 hour and 15 minutes. This includes about 20 minutes of prep time and 55 minutes of baking time. After baking, it’s essential to let the cheesecake cool in the refrigerator for at least 4 hours or preferably overnight. breakfast casserole recipe This cooling period allows the flavors to meld perfectly, resulting in a creamy texture and delightful taste that everyone will love.
Can I make Apple Crisp Cheesecake ahead of time?
Yes, making Apple Crisp Cheesecake ahead of time is highly recommended! In fact, preparing it a day in advance allows the flavors to develop beautifully. Once cooled after baking, cover it tightly with plastic wrap and store it in the refrigerator. This way, you can serve it chilled on the day of your event or gathering. It’s an excellent choice for parties or family gatherings since it can be made ahead while still impressing guests with its taste.
What can I serve with Apple Crisp Cheesecake?
Apple Crisp Cheesecake pairs wonderfully with various accompaniments. A scoop of vanilla ice cream adds a creamy contrast to its rich flavors, while whipped cream can enhance its presentation. Drizzling caramel sauce on top creates a sweet finish that many enjoy. fruity dessert option For an extra touch, serve it alongside fresh apple slices or nuts for added crunch and flavor diversity. These pairings elevate your dessert experience and make every bite even more delightful.
Conclusion for Apple Crisp Cheesecake :
In summary, Apple Crisp Cheesecake combines the best features of classic cheesecake and apple crisp into one delectable dessert. By using simple ingredients like cream cheese, fresh apples, and cinnamon, you create a treat that is both flavorful and satisfying. cream cheese cookie treat Preparing this cheesecake ahead of time not only saves you effort but also enhances its taste as it chills in the refrigerator. Whether serving at a special occasion or enjoying as a family treat, this dessert is sure to please everyone!
Print
Apple Crisp Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Crisp Cheesecake is the perfect fusion of creamy cheesecake and warm apple crisp, delivering a delightful dessert experience. This luscious treat features a buttery graham cracker crust topped with sweet, spiced apples and a crunchy oat topping, making it an ideal choice for fall gatherings or cozy evenings at home. With its stunning appearance and irresistible flavor, this cheesecake will impress your family and friends alike.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 large eggs
- 3 cups fresh apples, peeled and diced (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- ¾ cup brown sugar
- 1 cup rolled oats (old-fashioned)
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ cup unsalted butter, diced
Instructions
- Preheat oven to 325°F (160°C) and grease a round springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the pan and bake for about 10 minutes until golden.
- In another bowl, beat cream cheese until smooth. Gradually add sour cream and sugar; mix well. Add eggs one at a time until just blended.
- Fold in diced apples, cinnamon, and brown sugar.
- Pour filling over baked crust and bake for about an hour until slightly jiggly in the center.
- For the topping, mix oats, flour, brown sugar, cinnamon, and diced butter until crumbly. Sprinkle over the cheesecake layer.
- Bake for an additional 20-30 minutes until golden brown. Cool completely before chilling in the refrigerator for at least four hours.
Notes
To enhance flavor, consider adding nutmeg or using gingersnap cookies for the crust. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
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