When you think of comfort food, what comes to mind? For many, the mere thought of Baked Meatballs conjures up images of juicy morsels, perfectly seasoned, bubbling away in a rich sauce. The aroma wafts through the kitchen, wrapping around you like a warm hug from your grandmother. Each bite is an explosion of flavor that dances on your taste buds – savory, slightly sweet, and with just a hint of spice. It’s no wonder these little orbs of goodness have earned their place as a family favorite. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: It’s a chilly Sunday evening, and you’re gathered around the table with family and friends, laughter filling the air. The centerpiece? A big dish of Baked Meatballs smothered in marinara sauce, ready to be twirled onto spaghetti or nestled in a sub. These meatballs don’t just satisfy hunger; they create memories. Whether it’s game night or a casual dinner party, this dish is bound to steal the show.
Why You'll Love This Recipe
- These Baked Meatballs are not only easy to whip up but also packed with flavor that will leave everyone asking for seconds.
- Their golden-brown exterior and juicy inside make them irresistibly delicious.
- You can customize them with your favorite spices and herbs for an extra kick.
- Perfectly versatile, they shine in pasta dishes or as party appetizers.
Ingredients for Baked Meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for juicy meatballs without excess grease.
- Breadcrumbs: Opt for plain or Italian-seasoned breadcrumbs to add texture and flavor.
- Fresh Parsley: Chopped finely, parsley adds color and freshness to the meatballs.
- Parmesan Cheese: Grated Parmesan gives a nice salty kick and depth of flavor.
- Garlic: Fresh minced garlic brings an aromatic punch that pairs wonderfully with beef.
- Egg: An egg acts as a binder to hold everything together while baking.
For the Sauce:
- Marinara Sauce: Use your favorite jarred sauce or homemade for that extra special touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray so those meatballs don’t stick like last week’s leftovers.
Step 2: Combine Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, chopped parsley, grated Parmesan cheese, minced garlic, and egg. Get ready to get your hands dirty! Mix everything well until combined – it should feel like you’re creating little flavor bombs.
Step 3: Form the Meatballs
Using your hands (or an ice cream scoop if you want to play it cool), roll the mixture into evenly sized balls about an inch in diameter. Place each meatball on the prepared baking dish like they are all waiting for their big debut.
Step 4: Bake Those Beauties
Pop the baking dish into your preheated oven and let them bake for about 20-25 minutes until they are golden brown and cooked through. soft pretzel bites as a side Your kitchen will start smelling heavenly – consider it a free aromatherapy session!
Step 5: Add Marinara Bliss
Once they are baked to perfection, pour marinara sauce over the meatballs in the baking dish. Allow them to soak up that luscious sauce for about five minutes in the oven while you daydream about diving into this deliciousness.
Step 6: Serve Up Some Joy
Transfer those glorious baked meatballs onto plates or into sub rolls for sliders. Drizzle more marinara on top if you’re feeling saucy and top with extra Parmesan if you want to live life on the edge.
Enjoy every bite as you savor not just a meal but a delightful experience that brings everyone together!
You Must Know
- Baked meatballs are not just a dish; they’re a culinary adventure waiting to happen.
- They bring comfort and joy with every bite, making meal prep simple and enjoyable.
- These little orbs of deliciousness can easily be customized to suit any palate, making them perfect for family dinners or casual gatherings.
Perfecting the Cooking Process
Start by preheating your oven while you mix the meatball ingredients. Shape your meatballs, then let them rest briefly. Bake them on a lined baking sheet until browned and cooked through, ensuring even heat distribution for the best flavor.
Add Your Touch
Feel free to experiment with different meats like turkey or chicken for lighter options. Add grated cheese, herbs, or spices to elevate the flavor profile. You can even toss in some finely chopped veggies for added nutrition.
Storing & Reheating
Store baked meatballs in an airtight container in the fridge for up to four days. To reheat, pop them in the microwave or warm them in a skillet with a splash of sauce to keep them juicy and flavorful.
Chef's Helpful Tips
- To ensure juicy baked meatballs, do not overmix the meat mixture; this keeps them tender.
- Use a cookie scoop for uniform size, ensuring even cooking.
- Always check internal temperature; they should reach 165°F for optimal safety.
Sometimes I whip up these baked meatballs for family movie nights. The oohs and ahhs from my kids when they take that first bite make all the kitchen chaos worth it!
FAQs :
What ingredients do I need for Baked Meatballs?
To make delicious baked meatballs, you’ll need ground meat (beef, pork, or turkey), breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg for binding, and seasonings like salt and pepper. Optional additions include chopped onions or bell peppers for extra flavor. savory slow cooker chicken dish Using high-quality ingredients enhances the overall taste. healthy chicken salad option comforting tomato soup recipe You can also customize the recipe by adding your favorite herbs or spices to suit your palate. This combination creates juicy meatballs that are perfect for various sauces or dishes. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to bake meatballs?
Baking meatballs typically takes about 20 to 25 minutes at a temperature of 400°F (200°C). Preheat your oven before placing the meatballs on a baking sheet lined with parchment paper. Ensure they are evenly spaced for optimal cooking. The internal temperature should reach 160°F (70°C) for ground beef or pork and 165°F (74°C) for turkey. To achieve a nice browning effect, you can broil them for an additional 2-3 minutes at the end of baking if desired.
Can I freeze baked meatballs?
Yes, you can freeze baked meatballs! After cooling them completely, place them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through. Freezing is a great way to meal prep and ensures you always have a tasty option on hand for quick dinners.
What sauces pair well with baked meatballs?
Baked meatballs are incredibly versatile and pair well with various sauces. Classic marinara sauce is a top choice, perfect for spaghetti dishes. Barbecue sauce adds a smoky flavor, making them great for sliders or sandwiches. For a creamy twist, try serving them with Alfredo sauce over pasta or as part of a sub sandwich. You can also experiment with sweet-and-sour sauce or teriyaki sauce for an Asian-inspired dish.
Conclusion for Baked Meatballs :
Baked meatballs are a simple yet versatile dish that everyone loves. With easy-to-find ingredients and customizable options, they fit various cuisines and preferences. Baking instead of frying makes them healthier while retaining moisture and flavor. Whether served with pasta, on their own as appetizers, or in sandwiches, these baked meatballs satisfy every craving. Remember to adjust cooking times based on your oven’s performance and enjoy experimenting with different flavors!
Print
Baked Meatballs
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Meatballs are the ultimate comfort food, bringing warmth and joy to every family gathering. These juicy morsels are made with lean ground beef, breadcrumbs, fresh herbs, and Parmesan cheese, then baked to golden perfection. Smothered in a rich marinara sauce, they can be enjoyed over pasta or as hearty sub sandwiches. Each bite delivers a delightful blend of savory flavors that will leave everyone asking for more.
Ingredients
- 1 lb lean ground beef
- 1 cup plain or Italian breadcrumbs
- ¼ cup fresh parsley (finely chopped)
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 large egg
- 24 oz marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- In a large bowl, combine ground beef, breadcrumbs, parsley, Parmesan cheese, minced garlic, and egg. Mix until well incorporated.
- Roll the mixture into 1-inch meatballs and place them in the prepared baking dish.
- Bake for 20-25 minutes until golden brown and cooked through.
- Pour marinara sauce over the meatballs and return to the oven for an additional 5 minutes.
- Serve warm with extra sauce and Parmesan if desired.
Notes
For added flavor, experiment with different herbs like oregano or red pepper flakes. Substitute ground turkey or chicken for a lighter option. Freeze any leftover meatballs in an airtight container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
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