Banana bread cookies are the scrumptious lovechild of two beloved treats, with their soft, chewy texture and that unmistakable banana flavor that dances on your taste buds. Imagine biting into a warm cookie, the aroma of ripe bananas wafting through the air like a sweet invitation to indulge. Each bite promises a delightful blend of sweetness and warmth, making them perfect for any occasion—be it a cozy afternoon snack or a festive gathering.
These cookies remind me of lazy Sunday afternoons spent in my grandmother’s kitchen, where the smell of baked goods filled the air and laughter was as plentiful as flour on the counter. There’s something truly magical about transforming overripe bananas into these delectable morsels that evoke nostalgia and joy. Almond Flour Banana Bread You’ll want to whip up this banana bread cookies recipe as soon as possible; trust me, your taste buds will thank you!
Why You'll Love This Recipe
- These banana bread cookies are incredibly easy to make, so even novice bakers can shine.
- The flavor is an irresistible mix of sweet banana and warm spices that everyone loves.
- Visually, their golden-brown hue is sure to impress at any gathering.
- Plus, they’re versatile enough to enjoy with coffee or as an after-dinner treat!
Ingredients for Banana Bread Cookies Recipe
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use 2-3 overly ripe bananas for maximum sweetness; they’re perfect for mashing.
- Granulated Sugar: About ¾ cup will give the cookies a nice sweetness without being overwhelming.
- Brown Sugar: One-third cup adds moisture and a rich caramel flavor to the mix.
- Unsalted Butter: Softened butter (½ cup) ensures your cookies are rich and chewy. Salted Caramel Cheesecake Cookies.
- Eggs: One large egg acts as a binder for all the ingredients, making everything come together beautifully.
For the Dry Ingredients:
- All-Purpose Flour: Two cups provide structure while keeping the cookies light and fluffy.
- Baking Soda: One teaspoon helps the cookies rise nicely in the oven.
- Salt: Just a pinch enhances all the flavors without making it taste salty.
- Cinnamon: A teaspoon for that warm spice flavor—we’re not baking plain old cookies here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Bread Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so that your cookies won’t stick—because nobody wants sad, broken cookies.
Step 2: Mash Those Bananas
In a mixing bowl, mash your ripe bananas with a fork until they’re smooth and creamy. It’s totally fine if you have some chunks left; those little surprises add character.
Step 3: Cream Butter and Sugars
In another bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until it’s light and fluffy. This step is crucial because it’s where magic happens!
Step 4: Add Eggs and Bananas
Beat in one egg followed by your mashed bananas until well combined—this mixture should look like sunshine in a bowl!
Step 5: Mix Dry Ingredients
In yet another bowl (I know there are too many bowls!), whisk together flour, baking soda, salt, and cinnamon. Gradually mix this dry combination into your banana mixture until just combined—overmixing can lead to tough cookies.
Step 6: Bake Those Bad Boys
Scoop tablespoons of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes until they’re golden brown at the edges but still soft in the center. Let them cool slightly before transferring them to wire racks—patience is key here!
Transfer to plates and enjoy these delicious banana bread cookies warm out of the oven or packed away for later indulgence. Whether you share them (or not) is entirely up to you!
You Must Know
- This delightful banana bread cookies recipe transforms overripe bananas into a chewy, sweet treat that’s perfect for snacking or dessert.
- You can enjoy these cookies fresh out of the oven or store them for later.
- They are irresistibly soft and full of flavor.
Perfecting the Cooking Process
To nail this banana bread cookies recipe, start by preheating your oven while you mash the bananas. Mix your wet ingredients first, then combine with dry ingredients for a smooth batter. Scoop onto a baking sheet and bake until golden brown.
Add Your Touch
Feel free to customize your banana bread cookies recipe! Swap in chocolate chips for a sweeter touch, use walnuts for added crunch, or sprinkle in some cinnamon for warmth. Peanut Butter Chocolate Chip Bars The possibilities are endless! For more inspiration, check out this peanut butter cookies recipe.
Storing & Reheating
Store your banana bread cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a zip-top bag. Reheat in the microwave for a few seconds to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- Use very ripe bananas for maximum sweetness and moisture; they make all the difference!
- Don’t overmix the batter; it should be just combined to ensure soft cookies.
- Allow them to cool on the baking sheet before transferring to avoid breakage.
Sometimes I find myself reminiscing about that time I made these banana bread cookies for a family gathering, and everyone devoured them within minutes! It felt like I had created something magical in my kitchen.
FAQs :
What makes the Banana Bread Cookies Recipe unique?
This Banana Bread Cookies Recipe stands out because it combines the moistness of traditional banana bread with the chewiness of cookies. The use of ripe bananas enhances the flavor and sweetness, making these cookies a delightful treat. Additionally, this recipe is versatile; you can easily customize it by adding chocolate chips, nuts, or spices to suit your taste preferences.
How do I store leftover Banana Bread Cookies?
To keep your Banana Bread Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature for a few hours.
Can I substitute ingredients in the Banana Bread Cookies Recipe?
Yes, you can make substitutions in this Banana Bread Cookies Recipe. For instance, if you’re out of all-purpose flour, you can use whole wheat flour or gluten-free flour blends. You might also replace granulated sugar with brown sugar for a richer flavor. Additionally, feel free to use vegan butter or coconut oil instead of regular butter for a dairy-free option.
How long does it take to bake Banana Bread Cookies?
Baking time for this Banana Bread Cookies Recipe typically ranges from 10 to 12 minutes. However, keep an eye on your cookies towards the end of the baking time. They should be golden brown around the edges but still soft in the center when finished. Allowing them to cool on the baking sheet will help them firm up before transferring them to a wire rack.
Conclusion for Banana Bread Cookies Recipe :
This Banana Bread Cookies Recipe brings together the best flavors of banana bread and cookies into one irresistible treat. With simple ingredients and easy preparation steps, anyone can whip up these delicious cookies in no time. Pumpkin Pie Cookies Remember to choose ripe bananas for maximum sweetness and moisture. Whether enjoyed fresh or stored for later, these cookies are sure to satisfy your cravings and impress friends and family alike!
Print
Banana Bread Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Banana bread cookies are a delightful blend of soft, chewy cookies infused with the comforting flavor of ripe bananas. Perfect for any occasion, these cookies are not only easy to make but also evoke a sense of nostalgia with every bite. Whether enjoyed fresh out of the oven or stored for later, they are sure to impress family and friends alike.
Ingredients
- 2–3 ripe bananas
- ¾ cup granulated sugar
- ⅓ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and mashed bananas until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix into the banana mixture until just combined.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center. Allow to cool slightly before transferring to wire racks.
Notes
Use very ripe bananas for optimal flavor and moisture. Customize by adding chocolate chips or nuts for extra texture. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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