There’s something magical about a freshly baked Caramel Apple Pie Crescent Roll that makes your taste buds dance with joy. Imagine biting into a warm, flaky crescent roll, oozing with gooey caramel and perfectly spiced apple filling, all while the sweet aroma fills your kitchen like an inviting hug. You can practically hear the applause of your friends and family as they dive into this delightful treat.
As I munch on these delicious rolls, I can’t help but reminisce about my childhood days spent at Grandma’s house. She always had a knack for turning ordinary ingredients into extraordinary desserts. These Caramel Apple Pie Crescent Rolls are a tribute to her baking magic and remind me of cozy autumn afternoons, where every bite feels like a warm embrace. festive candy cane brownies chocolate peppermint dessert Perfect for gatherings or simply indulging yourself, these rolls promise to be the star of any dessert table.
Why You'll Love This Recipe
- These Caramel Apple Pie Crescent Rolls are incredibly easy to make, perfect for both novice and experienced bakers alike.
- The combination of sweet caramel and cinnamon-spiced apples creates a flavor explosion that will leave you craving more.
- Their golden-brown appearance is sure to impress at any gathering, making them a visual delight as well.
- They are versatile enough to serve as breakfast pastries or dessert treats after dinner.
Ingredients for Caramel Apple Pie Crescent Rolls
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Grab a can of refrigerated crescent roll dough for an easy base that bakes up flaky and golden.
- Apples: Use your favorite apples; Granny Smith adds tartness while Honeycrisp offers sweetness for balance.
- Caramel Sauce: A store-bought or homemade caramel sauce will give these rolls their signature gooey goodness.
- Cinnamon: Ground cinnamon brings warmth and spice, enhancing the apple flavor beautifully.
- Brown Sugar: Adds richness and depth; it melts marvelously when baked with the apples. For more inspiration, check out this baked apples recipe recipe.
- Butter: Melted butter helps achieve that irresistible golden color while adding extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Caramel Apple Pie Crescent Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper for easy clean-up later.
Step 2: Prepare the Apples
Peel and chop your apples into small pieces. In a bowl, mix them with brown sugar and cinnamon until they’re well coated in that sweet spice mixture.
Step 3: Unroll the Dough
Open the can of crescent roll dough carefully—no one wants an unexpected pop! Gently unroll it on a clean surface and separate it into triangles.
Step 4: Assemble the Rolls
Place a spoonful of the apple mixture at the wide end of each triangle. Drizzle some caramel sauce on top before rolling them up tightly from wide to narrow.
Step 5: Brush with Butter
Melt some butter in the microwave and brush it over each rolled crescent. This step is crucial; nobody wants sad-looking rolls!
Step 6: Bake Until Golden
Place your rolls on the prepared baking sheet and bake them for about 12-15 minutes or until they’re golden brown and your kitchen smells like heaven.
Once baked, let them cool slightly before drizzling additional caramel sauce on top. Transfer them onto plates and serve warm for an unforgettable experience! Enjoy these delightful bites either straight off the tray or with a scoop of vanilla ice cream for added indulgence.
You Must Know
- These Caramel Apple Pie Crescent Rolls are not just a dessert; they are a delightful experience that fills your kitchen with warm, inviting aromas.
- Perfect for any gathering or a cozy night in, they bring joy and sweetness to every bite, making them an irresistible treat.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the caramel apple filling. Next, roll out the crescent dough, fill it generously with the mixture, and roll them up tightly. Bake until golden brown for perfect results every time.
Add Your Touch
Feel free to swap in different fruits like peaches or pears instead of apples. Add a sprinkle of cinnamon or nutmeg for extra warmth, or drizzle chocolate on top for a decadent twist that will impress your guests.
Storing & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to regain that fresh-baked taste before serving.
Chef's Helpful Tips
- Use fresh apples for the best flavor and texture; they hold up well during baking.
- Make sure to seal the crescent rolls tightly to prevent leaks during baking.
- Experiment with different toppings like whipped cream or caramel drizzle to elevate your dish.
Sometimes I whip these up when friends come over, and their delighted faces remind me why I love baking. The laughter and joy around the table become one of my favorite memories!
FAQs :
What are Caramel Apple Pie Crescent Rolls?
Caramel Apple Pie Crescent Rolls are a delightful dessert that combines flaky crescent roll dough with a sweet, spiced apple filling and rich caramel. They are easy to make, perfect for any occasion, and offer a delicious twist on traditional apple pie. best salted caramel treat These rolls can be baked until golden brown and served warm, drizzled with additional caramel sauce for an extra indulgent treat.
How long do Caramel Apple Pie Crescent Rolls take to make?
Making Caramel Apple Pie Crescent Rolls is quick and simple. From start to finish, you can expect the process to take about 30 to 40 minutes. This includes prepping the filling, assembling the rolls, and baking them until they are perfectly golden. The speedy preparation makes these rolls an excellent choice for last-minute gatherings or satisfying cravings.
Can I use canned apples for this recipe?
Yes, you can use canned apples when making Caramel Apple Pie Crescent Rolls. They save time and provide convenient access to apple flavor. Simply drain the canned apples and mix them with cinnamon and sugar before filling your crescent roll dough. However, fresh apples often offer a better texture and flavor if you’re looking for a more authentic taste.
How should I store leftover Caramel Apple Pie Crescent Rolls?
To store leftover Caramel Apple Pie Crescent Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. For best results, reheat in the oven for a few minutes before serving to restore their flaky texture and warm filling.
Conclusion for Caramel Apple Pie Crescent Rolls :
Caramel Apple Pie Crescent Rolls are a fantastic dessert option that combines ease of preparation with delicious flavors. They feature flaky pastry enveloping a sweet apple filling enhanced by caramel sauce. fun walking tacos Whether you’re preparing them for a family gathering or simply indulging yourself, these rolls are sure to impress. Enjoy them fresh from the oven or as leftovers; they remain delightful either way!
Print
Caramel Apple Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Caramel Apple Pie Crescent Rolls are a delightful fusion of flaky pastry and sweet, spiced apple filling, topped with luscious caramel. Perfect for any occasion, these warm treats are sure to impress your family and friends. Enjoy them fresh from the oven as a dessert or a sweet breakfast treat that brings warmth and joy to every bite.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chopped apples with brown sugar and cinnamon until evenly coated.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle, drizzle with caramel, then roll tightly from wide to narrow.
- Brush each roll with melted butter.
- Bake for 12-15 minutes or until golden brown. Drizzle with additional caramel before serving warm.
Notes
Experiment with different fruits like peaches or pears for variation. Add a sprinkle of nutmeg for extra warmth or drizzle chocolate on top for added decadence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (52g)
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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