Chicken fried rice is the culinary equivalent of a warm hug on a chilly day. Picture this: fluffy grains of rice dancing joyfully with tender chicken pieces, vibrant veggies, and a drizzle of savory soy sauce that makes your taste buds sing. keto chicken thighs The aroma wafting through your kitchen is so intoxicating that even the neighbors will be peeking through your window, wondering what deliciousness you’ve conjured up this time.
I remember the first time I attempted chicken fried rice. It was a chaotic evening during my college years when my roommate and I decided to host an impromptu dinner party. Our culinary skills were questionable at best, but somehow we managed to whip up a dish that had everyone coming back for seconds. honey chipotle chicken rice bowls Now, every time I make this recipe, it takes me back to those carefree days filled with laughter, burnt pans, and an army of hungry friends eagerly awaiting the magical moment when dinner would finally be served.
Why You'll Love This Recipe
- Chicken fried rice is incredibly easy to whip up in under 30 minutes, making it perfect for busy weeknights.
- The flavor profile is packed with savory goodness and a hint of sweetness from the veggies.
- Its vibrant colors make it visually appealing on any dinner table.
- Plus, it’s versatile enough to use leftover proteins or veggies, making it a great clean-out-the-fridge dish.
Ingredients for chicken fried rice
For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 1 pound works well; cut into small pieces for even cooking.
- Cooked Rice: Use day-old rice if possible; it helps in achieving that perfect texture during frying.
- Fresh Vegetables: A mix of peas and carrots adds color and crunch; feel free to throw in whatever you have!
- Eggs: Two large eggs give this dish richness and binding; scramble them before adding to the mix.
- Soy Sauce: A must-have for that umami kick; low-sodium soy sauce is preferred.
- Green Onions: Chopped for garnish; they add a fresh pop of flavor at the end.
For the Sauce:
- Sesame Oil: Just a teaspoon adds depth and fragrance to your stir-fry.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken fried rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients—this makes everything easier as you cook! Chop your chicken into bite-sized pieces, dice your vegetables, and whisk those eggs like they’re about to audition for a cooking show.
Step 2: Cook the Chicken
In a large skillet or wok over medium-high heat, add a splash of oil. Once hot, toss in your chicken pieces and sauté until they’re golden brown and cooked through (about 5-7 minutes). Don’t forget to sprinkle some salt and pepper while cooking!
Step 3: Scramble the Eggs
Push the cooked chicken to one side of the pan (or remove it temporarily) and pour in the beaten eggs on the other side. Scramble them until fully cooked—this should take just about two minutes. Mix everything together once done.
Step 4: Stir-Fry Those Veggies
Add your chopped veggies (peas and carrots) into the skillet along with the rice. Stir everything together like you’re conducting an orchestra—it’s all about harmony here! Stir-fry for another few minutes until heated through.
Step 5: Add Flavor
Drizzle your soy sauce over everything and continue stirring until all ingredients are coated beautifully. Add sesame oil at this stage for that extra layer of flavor; trust me on this one!
Step 6: Serve It Up
Garnish with chopped green onions before serving! Transfer to plates while it’s hot—it’s best enjoyed right away when every bite is still sizzling with flavor.
So there you have it! A delightful plate of homemade chicken fried rice that’s bound to bring smiles around your table. It’s quick enough for weeknight dinners but fancy enough to impress guests at your next gathering. What’s not to love?
You Must Know
- This delightful chicken fried rice recipe not only bursts with flavor but also simplifies your weeknight dinners.
- The colorful vegetables and tender chicken make it a feast for both the eyes and the taste buds.
- Perfect for using up leftovers while keeping your family happy!
Perfecting the Cooking Process
Start by cooking your rice ahead of time, ideally a day before, to let it cool and firm up. Sear the chicken first until golden brown, then toss in your vegetables while warming the rice. Finally, stir in soy sauce for that signature flavor.
Add Your Touch
Feel free to swap out the protein for shrimp or tofu, or throw in some extra vegetables like bell peppers or snap peas. Experiment with different sauces like teriyaki or chili garlic to give it your own flair!
Storing & Reheating
To store leftover chicken fried rice, place it in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water to ensure it stays moist and delicious.
Chef's Helpful Tips
- Always use cold, leftover rice for best texture; fresh rice can turn mushy.
- Don’t overcrowd the pan when frying; this ensures everything gets that lovely golden color!
- A dash of sesame oil at the end adds a fantastic depth of flavor.
Sometimes I whip up chicken fried rice when my pantry looks like a food tornado hit it. It’s amazing how random ingredients transform into a family favorite!
FAQs:
What ingredients do I need for chicken fried rice?
To prepare chicken fried rice, you’ll need essential ingredients like cooked jasmine rice, diced chicken breast, eggs, peas, and carrots. You will also require soy sauce, garlic, and green onions for flavoring. air fryer hibachi chicken Using day-old rice is ideal because it prevents the dish from becoming mushy. Feel free to customize your recipe by adding bell peppers or other vegetables you prefer.
How can I make chicken fried rice healthier?
You can enhance the nutritional profile of your chicken fried rice by incorporating more vegetables like broccoli, spinach, or bell peppers. Opt for brown rice instead of white for added fiber. Use less oil during cooking and consider swapping soy sauce with low-sodium variants. Adding lean protein sources such as tofu or shrimp can also make this dish lighter while still delicious.
Can I use leftover chicken for my chicken fried rice?
Absolutely! Utilizing leftover chicken is a fantastic way to save time and reduce food waste. Simply shred or dice the cooked chicken before adding it to the frying pan with vegetables and rice. This method helps infuse the dish with rich flavors while ensuring that your meal is quick and easy to prepare.
How do I store chicken fried rice?
To store chicken fried rice properly, allow it to cool down completely first. Transfer it into an airtight container and refrigerate within two hours of cooking. It can last up to four days in the fridge. For longer storage, consider freezing individual portions in freezer-safe bags, where it can stay fresh for up to three months.
Conclusion for chicken fried rice:
Chicken fried rice is a versatile dish that combines simplicity with robust flavors. By using fresh ingredients like vegetables and proteins, you can tailor it to suit your taste preferences or dietary needs. Whether you opt for a quick weeknight meal or a way to utilize leftovers, this recipe remains both satisfying and wholesome. Enjoy your homemade chicken fried rice as a delightful centerpiece for any meal!
Print
Chicken Fried Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken fried rice is a delightful dish that combines tender chicken, vibrant vegetables, and fluffy rice, all tossed in savory soy sauce. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or casual gatherings. This recipe offers a comforting meal that’s both satisfying and versatile, allowing you to use up leftovers creatively while bringing smiles around the dinner table.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed peas and carrots
- 2 large eggs, beaten
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil (1 tsp for cooking, 1 tbsp for drizzling)
- 2 green onions, chopped
Instructions
- Prepare your ingredients by dicing the chicken, chopping vegetables, and whisking the eggs.
- In a large skillet or wok over medium-high heat, add 1 tsp of sesame oil. Once hot, sauté the chicken until golden brown and cooked through (about 5-7 minutes). Season with salt and pepper.
- Push the chicken to one side of the pan and pour in the beaten eggs on the other side. Scramble until fully cooked (about 2 minutes), then mix with the chicken.
- Add the mixed vegetables and day-old rice to the skillet. Stir-fry everything together for a few minutes until heated through.
- Drizzle soy sauce and remaining sesame oil over the mixture. Stir continuously until well combined.
- Garnish with chopped green onions before serving.
Notes
– For added flavor, consider adding bell peppers or snap peas.
– Use cold leftover rice for optimal texture; fresh rice may become mushy.
– Feel free to substitute chicken with shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
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