Name: Chocolate Peppermint Cookie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/3 cup granulated sugar; 1/3 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1/2 tsp peppermint extract; 1/4 cup crushed candy canes (for garnish)

Jump to Recipe·Print Recipe

Chocolate Peppermint Cookie Cups are the ultimate holiday treat that combines rich chocolate with a refreshing burst of peppermint. Picture this: a soft, chewy chocolate cookie cradling a creamy peppermint filling, all topped off with a sprinkle of festive crushed candy canes. banana pudding poke cake The aroma wafts through your kitchen like a warm hug, inviting everyone to indulge in these delightful bites.

Every holiday season, I find myself reminiscing about the sheer joy of baking with family. I remember little hands covered in flour and laughter echoing as we tried to sneak bites of dough when no one was looking. These Chocolate Peppermint Cookie Cups bring back those memories while adding a modern twist that makes them perfect for any festive gathering or cozy night in.

Why You'll Love This Recipe

These Chocolate Peppermint Cookie Cups are incredibly easy to whip up, making them perfect for last-minute holiday treats.
The flavor combination of chocolate and peppermint creates a delightful taste explosion in every bite.
With their cute cup shape and vibrant colors, they are visually stunning on any dessert table.
They are versatile enough for holiday parties or as gifts to friends and family.

Ingredients for Chocolate Peppermint Cookie Cups

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, it gives the cookie its chewy texture. Make sure to sift it for better results.
Cocoa Powder: This adds that deep chocolate flavor we all crave. Use high-quality cocoa for the richest taste.
Baking Soda: A must-have leavening agent that helps the cookies rise to perfection without becoming too dense.
Unsalted Butter: Softened butter is crucial for achieving that melt-in-your-mouth quality. Leave it out at room temperature beforehand.
Granulated Sugar & Brown Sugar: Using both sugars balances sweetness and moisture, creating the ultimate chewy texture.
Eggs: They provide binding and richness—don’t skip these little powerhouses!
Vanilla Extract: A splash of vanilla elevates the flavor profile; opt for pure extract if available.
Peppermint Extract: This is where the magic happens! Use just enough to give a festive kick without overpowering the chocolate.
Crushed Candy Canes: For garnish, these give an extra crunch and visual appeal—perfect for the holidays!

The full ingredients list, including measurements, is provided in the recipe card directly below. shrimp taco recipe.

How to Make Chocolate Peppermint Cookie Cups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While your oven warms up, line a muffin tin with cupcake liners or grease them lightly with nonstick spray.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. This ensures even distribution of flavors and helps avoid clumps in your batter.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about three minutes—so grab that mixer and let it work its magic!

Step 4: Add Eggs and Extracts

Beat in eggs one at a time until fully incorporated. Then mix in vanilla extract and peppermint extract until everything is well blended.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture into the wet ingredients while mixing on low speed. Don’t over-mix; just blend until combined.

Step 6: Form Cookie Cups

Scoop tablespoons of dough into each muffin cup, pressing down slightly in the center to create room for filling later on. Bake for about ten minutes or until edges are firm but centers are still soft.

Once baked, allow them to cool before filling them with your preferred peppermint frosting or mousse! Transfer them onto plates, sprinkle crushed candy canes on top, and watch everyone’s eyes light up as they take their first bite! baked egg casserole for brunch.

With these Chocolate Peppermint Cookie Cups ready to go, you’re all set for festive gatherings or simply indulging during cozy nights at home with loved ones!

You Must Know

These Chocolate Peppermint Cookie Cups are not just a holiday treat; they bring smiles and memories to every gathering.
The delightful combination of rich chocolate and refreshing peppermint is sure to become a festive favorite.
Plus, they’re easy to whip up, making them perfect for any last-minute get-together.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Then, prepare your cookie dough and use a mini muffin tin for baking. Once baked, create an indent in each cup while they’re still warm for the perfect filling.

Add Your Touch

Feel free to swap out the dark chocolate for milk or even white chocolate if you prefer a sweeter taste. You can also sprinkle crushed candy canes on top for an added festive crunch!

Storing & Reheating

Store your Chocolate Peppermint Cookie Cups in an airtight container at room temperature for up to 5 days. If you need to reheat them, pop them in the microwave for about 10 seconds to restore their gooey goodness.

Chef's Helpful Tips

To ensure your cookie cups come out perfectly, chill your dough before baking to prevent spreading.
Use high-quality chocolate for richer flavor, and don’t skip the mint extract; it’s key!
Lastly, let them cool completely before storing to maintain their shape.

I once made these Chocolate Peppermint Cookie Cups for a holiday party, and they disappeared faster than my New Year’s resolutions! Everyone couldn’t stop raving about how delicious they were.

FAQs :

What are Chocolate Peppermint Cookie Cups?

Chocolate Peppermint Cookie Cups are delightful treats made from a rich chocolate cookie base molded into cup shapes and filled with creamy peppermint filling. These bite-sized desserts combine the flavors of chocolate and peppermint, making them perfect for holiday gatherings or special occasions. The cookie cups are easy to make and can be decorated with festive toppings, making them visually appealing as well as delicious. They are a wonderful addition to any dessert table and offer a unique twist on traditional cookies. For more inspiration, check out this peppermint dark chocolate truffles recipe.

How do I store Chocolate Peppermint Cookie Cups?

To keep your Chocolate Peppermint Cookie Cups fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, which can extend their shelf life to about one week. For optimal texture and flavor, allow the cookie cups to come to room temperature before serving if they have been refrigerated. Avoid freezing these treats, as thawing may affect their texture and taste.

Can I use dark chocolate for the filling?

Yes, you can certainly use dark chocolate for the filling in your Chocolate Peppermint Cookie Cups. Dark chocolate adds a richer flavor profile that pairs beautifully with peppermint. If you prefer a less sweet option or enjoy the bittersweet taste of dark chocolate, this is a fantastic choice. Just ensure that you adjust the sweetness in your peppermint filling accordingly so that it balances well with the darker chocolate.

Are Chocolate Peppermint Cookie Cups suitable for gluten-free diets?

You can easily make Chocolate Peppermint Cookie Cups gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients you use, including baking powder and any toppings, are also certified gluten-free. This way, everyone can enjoy these delicious cookie cups without concerns about gluten while still savoring their rich chocolate and refreshing peppermint flavors.

Conclusion for Chocolate Peppermint Cookie Cups :

In summary, Chocolate Peppermint Cookie Cups are a delightful treat combining rich chocolate and refreshing peppermint flavors. They are easy to prepare and perfect for festive occasions or simple indulgence at home. By storing them properly and exploring variations like dark chocolate filling or gluten-free options, you can customize this recipe to suit your preferences. strawberry cheesecake salad recipe Enjoy these cookie cups as a festive dessert or share them with friends and family for a sweet holiday surprise!

Ingredients

If you enjoyed this…

Irresistible Easter Egg Oreo Cookie Balls Recipe

Decadent Blackberry Velvet Gothic Cake Recipe to Savor

Decadent Chocolate Chess Pie Recipe