Cinnamon Graham S’more Cupcakes are like a hug in dessert form, combining the nostalgic flavors of campfire s’mores with an irresistible cupcake twist. Imagine biting into a fluffy cupcake filled with gooey marshmallow, rich chocolate, and a hint of cinnamon that dances on your palate—pure bliss! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
These delightful treats are perfect for any occasion that calls for a sweet pick-me-up. Whether you’re hosting a summer barbecue or simply craving something sweet on a Tuesday night, these cupcakes will transport you back to childhood memories of roasting marshmallows by the fire. Get ready for a flavor explosion that will leave you wanting more.
Why You'll Love This Recipe
- These cupcakes are easy to prepare, making them perfect for bakers of all skill levels.
- The flavor profile is an exciting blend of cinnamon, chocolate, and marshmallow.
- Their visual appeal will impress guests at any gathering with their whimsical toppings.
- Versatile enough for birthdays or casual get-togethers, they cater to every sweet tooth!
Ingredients for Cinnamon Graham S’more Cupcakes
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These create the base for your cupcake and add that classic s’mores flavor.
- Cinnamon: A warm spice that brings out the sweetness in your cupcakes and makes everything feel cozy.
- All-Purpose Flour: Essential for structure; make sure it’s fresh and sifted for best results.
- Sugar: You’ll need granulated sugar to sweeten your cupcakes and brown sugar for that deep caramel flavor.
- Baking Powder: Helps your cupcakes rise and achieve that fluffy texture we all crave.
- Eggs: Two large eggs work best to bind everything together while adding moisture.
- Milk: Use whole milk for richness; it helps create a tender crumb.
- Unsalted Butter: Melted butter adds richness and enhances flavor; make sure it’s not too hot when mixing in.
- Chocolate Chips: Semi-sweet or milk chocolate chips add pockets of gooey goodness in every bite.
- Mini Marshmallows: These will top your cupcakes and provide that delightful s’mores experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Graham S’more Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners so you can easily remove those scrumptious cupcakes later without any sticky situations.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together graham cracker crumbs, flour, sugar (both types), baking powder, cinnamon, and a pinch of salt. It should smell like heaven already!
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter with eggs and milk until well combined. Pour this mixture into the dry ingredients and stir until just combined. Don’t overmix unless you want rubbery cupcakes—nobody wants that!
Step 4: Add Chocolate Chips
Fold in those glorious chocolate chips gently into the batter. This is where the magic happens as they melt slightly during baking.
Step 5: Fill Cupcake Liners
Spoon the batter into each cupcake liner until they are about two-thirds full. Don’t be shy; it’s okay if they puff up nicely while baking!
Step 6: Bake & Add Marshmallows
Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean. About halfway through baking, sprinkle mini marshmallows on top of each cupcake so they get all melty and toasted.
Once done baking, let them cool on a wire rack before diving in like it’s Black Friday at your favorite store!
For serving suggestions, drizzle some melted chocolate over the top or even crush more graham crackers as an extra topping. Enjoy these sweet bites of nostalgia!
You Must Know
- These Cinnamon Graham S’more Cupcakes are not just a dessert; they’re an experience!
- Combining the warm flavors of cinnamon and marshmallow with the crunch of graham cracker, they elevate any occasion.
- Perfect for summer barbecues or cozy winter nights, they’re a must-try for any sweet tooth!
Perfecting the Cooking Process
Start by preparing your cupcake batter and preheating your oven. While it bakes, whip up the marshmallow frosting. Once cooled, assemble your cupcakes with graham cracker crumbs for that s’mores feel.
Add Your Touch
Feel free to switch up the spices in the batter! Add chocolate chips for extra sweetness or swap graham crackers for cookie crumbles if you’re feeling adventurous.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. Reheat briefly in the microwave if you prefer them warm and gooey.
Chef's Helpful Tips
- To achieve those perfect Cinnamon Graham S’more Cupcakes, remember to measure ingredients accurately to avoid dry or dense cupcakes.
- Always let cupcakes cool completely before frosting to maintain their shape.
- Lastly, use mini marshmallows for a fun visual twist on top!
Sometimes I whip these up on a rainy day when I need a little pick-me-up. Friends always rave about them, making me feel like a baking superhero!
FAQs:
What are Cinnamon Graham S’more Cupcakes?
Cinnamon Graham S’more Cupcakes are a delightful twist on the classic s’mores dessert. These cupcakes combine a moist cinnamon-flavored cake with a graham cracker crust, topped with fluffy marshmallow frosting and a drizzle of chocolate. They bring together all the flavors of traditional s’mores in a convenient cupcake form, making them perfect for parties or casual gatherings. rich chocolate cookie recipe perfect fall dessert option The blend of cinnamon and graham cracker adds a unique flavor that elevates the standard s’mores experience.
How can I store Cinnamon Graham S’more Cupcakes?
To keep your Cinnamon Graham S’more Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. Make sure to allow the cupcakes to come back to room temperature before serving, as this will enhance their flavor and texture. For even longer storage, you can freeze the cupcakes individually wrapped in plastic wrap and then placed in a freezer bag.
Can I make Cinnamon Graham S’more Cupcakes ahead of time?
Yes, you can make Cinnamon Graham S’more Cupcakes ahead of time! You can bake the cupcakes one day in advance and store them in an airtight container. Frost them just before serving to maintain the marshmallow fluffiness. If you plan to freeze them, frost only after thawing to prevent sogginess. This makes it easy to prepare for gatherings or special occasions without the last-minute rush.
What variations can I try with Cinnamon Graham S’more Cupcakes?
You can get creative with your Cinnamon Graham S’more Cupcakes by adding different flavors or ingredients. Consider incorporating chocolate chips into the batter for extra richness or using flavored extracts like vanilla or almond for a twist. You could also top them with caramel sauce or sprinkle crushed nuts for added texture. Experimenting with these variations allows you to customize your cupcakes and impress your guests with unique flavors.
Conclusion for Cinnamon Graham S’more Cupcakes:
Cinnamon Graham S’more Cupcakes offer a deliciously fun take on the classic dessert everyone loves. With their moist cinnamon cake base, crunchy graham cracker crust, and sweet marshmallow topping, they’re sure to be a hit at any gathering. Storing and making them ahead of time is simple, ensuring that you can enjoy these treats without hassle. chocolatey rocky road treat delicious no-bake dessert Whether you’re looking for party desserts or just want a sweet indulgence at home, these cupcakes deliver on flavor and nostalgia beautifully.
Print
Cinnamon Graham S’more Cupcakes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
Description
Cinnamon Graham S’more Cupcakes are a deliciously nostalgic treat that combines the classic flavors of s’mores with a fluffy, cinnamon-infused cupcake. Each bite is filled with gooey marshmallow and rich chocolate, creating a delightful dessert perfect for summer barbecues or cozy nights in. Easy to make and visually appealing, these cupcakes are sure to impress both kids and adults alike!
Ingredients
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together graham cracker crumbs, flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, and milk until combined. Pour this mixture into the dry ingredients and stir gently until just mixed.
- Fold in chocolate chips and fill each cupcake liner two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Add mini marshmallows halfway through baking for a toasted s'mores effect.
- Allow cupcakes to cool before serving.
Notes
For added richness, consider using dark chocolate chips or incorporating flavored extracts like vanilla or almond into the batter. Store leftover cupcakes in an airtight container for up to three days or freeze individually for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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