Cinnamon Sugar Soft Pretzels are the stuff of dreams—imagine biting into a warm, fluffy pretzel coated in sweet cinnamon sugar, with a texture that’s both soft and slightly chewy. The aroma wafts through the air, inviting you to take another bite, while the buttery goodness makes you feel like you’re being hugged by a cloud. Now, picture this cozy scene: it’s game day, your friends are gathered around, and there’s a plate of these delicious pretzels stealing the show. Who could resist? For more inspiration, check out this Pecan Pie Bars recipe.
As I reminisce about my childhood adventures at the county fair, I can almost taste those cinnamon sugar delights sold by the cheery vendor who always had flour on his nose. Making these pretzels at home not only lets me relive those moments but also adds that special touch to any gathering. Whether it’s movie night or a festive celebration, these Cinnamon Sugar Soft Pretzels promise to be the highlight of the evening. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Cinnamon Sugar Soft Pretzels are incredibly easy to whip up, making them perfect for anyone in a hurry.
- Their delightful sweetness and buttery flavor create an irresistible treat that everyone loves.
- A golden-brown exterior paired with a soft interior makes them visually stunning and absolutely tempting!
- Perfect for parties or just as an afternoon snack, they’re versatile enough for any occasion.
Ingredients for Cinnamon Sugar Soft Pretzels
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your pretzel dough; opt for unbleached flour for a better texture.
- Active Dry Yeast: Fresh yeast gives your pretzels that lovely rise; check expiration dates to ensure effectiveness.
- Granulated Sugar: Adds sweetness to the dough and helps activate the yeast; don’t skip it!
- Salt: Essential for flavor; kosher salt works best in this recipe.
- Warm Water: Make sure it’s warm (not hot) to activate the yeast without killing it.
- Baking Soda: This creates that beautiful brown color during baking; don’t forget this magical ingredient!
- Butter: Melted butter gives your pretzels a rich flavor and helps the cinnamon sugar stick.
- Cinnamon Sugar Mixture: A blend of cinnamon and sugar sprinkled generously over warm pretzels for that sweet finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Soft Pretzels
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Begin by making sure your warm water is at about 110°F (43°C). In a large bowl, combine this water with active dry yeast and granulated sugar. Let it sit until frothy—this means your yeast is alive and kicking.
Step 2: Mix It Up
Incorporate all-purpose flour and salt into your yeast mixture. Stir until combined, then knead on a floured surface until smooth—about five minutes of good old-fashioned elbow grease should do the trick!
Step 3: Let It Rise
Place your dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size—usually about one hour. Now’s a great time to catch up on your favorite show!
Step 4: Shape Those Pretzels
After rising time is up, preheat your oven to 425°F (220°C). Divide your dough into equal pieces and roll each piece into long ropes. Twist them into classic pretzel shapes; if they look wonky at first, no worries! They’ll still taste amazing.
Step 5: Baking Soda Bath
Prepare an alkaline bath by boiling water with baking soda. Carefully drop each pretzel into this bath for about thirty seconds before placing them on lined baking sheets.
Step 6: Bake & Coat
Bake those glorious pretzels for about twelve minutes or until they are golden brown. Immediately brush them with melted butter and sprinkle generously with cinnamon sugar—you want every bite to be sweet perfection!
Transfer to plates and enjoy warm for that ultimate tasty experience!
Now that you have all the secrets to creating these delightful Cinnamon Sugar Soft Pretzels at home, gather your friends or family around! They won’t just be impressed—they’ll be begging for more!
You Must Know
- These cinnamon sugar soft pretzels are not just a tasty treat; they can turn any movie night into a delightful experience.
- The aroma fills your kitchen, creating a cozy atmosphere perfect for snuggling up with loved ones.
- Enjoy them fresh out of the oven or as an indulgent snack later on.
Perfecting the Cooking Process
Start by mixing the dough and allowing it to rise while you prepare your baking soda bath. Shape the pretzels next, ensuring even thickness for uniform baking. Finally, boil each pretzel briefly before baking to achieve that perfect chewy texture.
Add Your Touch
Feel free to swap the cinnamon sugar for garlic and Parmesan for a savory twist. You can also try adding chocolate chips or sprinkles for a sweet variation. Customize the dough by incorporating different spices to explore exciting flavors.
Storing & Reheating
Store leftover pretzels in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5 minutes until warm and soft again. This method keeps them delicious and ready to enjoy.
Chef's Helpful Tips
- When making cinnamon sugar soft pretzels, ensure your dough is not too sticky by adding flour gradually.
- Always boil your pretzels briefly to enhance their texture.
- Also, sprinkle the cinnamon sugar generously while they’re still warm for maximum flavor impact.
The first time I made these cinnamon sugar soft pretzels, my friends devoured them in minutes! Their laughter and delight made me realize I had struck gold with this recipe, making it a staple for gatherings ever since.
FAQs:
What are Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels are delicious, warm snacks made from a soft dough, rolled into a pretzel shape, and coated with a sweet cinnamon-sugar mixture. They combine the chewy texture of traditional pretzels with the sweet and aromatic flavor of cinnamon. savory brunch option savory snack ideas These treats are perfect for parties, movie nights, or as an indulgent breakfast option.
How do I store Cinnamon Sugar Soft Pretzels?
To store Cinnamon Sugar Soft Pretzels, let them cool completely before placing them in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can freeze them. Wrap each pretzel tightly in plastic wrap and then place them in a freezer bag. They will stay fresh for up to three months when frozen.
Can I make Cinnamon Sugar Soft Pretzels ahead of time?
Yes, you can make Cinnamon Sugar Soft Pretzels ahead of time! Prepare the dough and shape the pretzels, then refrigerate them overnight before baking. On the day you plan to serve them, allow them to come to room temperature before boiling and baking. This method ensures that they taste fresh and delicious while saving you time. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
What can I serve with Cinnamon Sugar Soft Pretzels?
You can serve Cinnamon Sugar Soft Pretzels with a variety of tasty dips! Cream cheese frosting is a popular choice, as its sweetness complements the cinnamon-sugar topping beautifully. Another great option is chocolate sauce or vanilla icing for dipping. You can also enjoy them plain or with a sprinkle of sea salt for a sweet-and-salty contrast.
Conclusion for Cinnamon Sugar Soft Pretzels:
Cinnamon Sugar Soft Pretzels are a delightful treat that combines chewiness with sweetness. Making these pretzels is straightforward and rewarding; they’re perfect for snacking or sharing at gatherings. perfect finger foods Remember to store any leftovers properly and consider preparing them ahead of time for convenience. Whether served plain or paired with dips, these pretzels will surely please anyone who tries them!
Print
Cinnamon Sugar Soft Pretzels
- Total Time: 27 minutes
- Yield: About 10 servings 1x
Description
Cinnamon Sugar Soft Pretzels are a warm, fluffy treat that brings nostalgia to every bite. Coated in sweet cinnamon sugar, these pretzels offer a delightful balance of soft and chewy textures. Perfect for gatherings, game days, or cozy nights in, they are sure to impress friends and family alike. Serve them warm, and let their irresistible aroma fill the room as you create delicious memories.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp kosher salt
- 1 ½ cups warm water (110°F)
- ⅓ cup baking soda
- 4 tbsp melted butter
- ½ cup cinnamon sugar mixture (¼ cup sugar + 2 tbsp cinnamon)
Instructions
- In a bowl, combine warm water, yeast, and granulated sugar. Let it sit until frothy.
- Mix in flour and salt until a dough forms; knead on a floured surface for about 5 minutes.
- Place the dough in an oiled bowl, cover with a towel, and let it rise until doubled in size (about 1 hour).
- Preheat oven to 425°F. Divide dough into equal pieces and shape into pretzels.
- Boil water with baking soda; dip each pretzel for about 30 seconds.
- Bake for 12 minutes until golden brown. Brush with melted butter and sprinkle with cinnamon sugar.
Notes
– For a savory twist, substitute cinnamon sugar with garlic powder and Parmesan cheese.
– Store leftovers in an airtight container at room temperature for up to two days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
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