Copycat Longhorn Parmesan Crusted Chicken is like a warm hug from the inside out. Imagine biting into succulent chicken, perfectly encrusted with a golden layer of cheese and herbs that create an explosion of flavors in your mouth. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and trust me, they won’t be disappointed. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
This recipe isn’t just about food; it’s about creating memories around the dinner table. Maybe it was a special occasion or just a random Tuesday night when you decided to treat yourself. With Copycat Longhorn Parmesan Crusted Chicken, every bite transports you back to those moments, reminding you that comfort food can also be gourmet. Mexican Chicken and Rice Get ready for an incredible culinary experience that’s perfect for family dinners or impressing guests on a whim. For more inspiration, check out this Amish Country Casserole recipe recipe.
Why You'll Love This Recipe
- This Copycat Longhorn Parmesan Crusted Chicken makes dinner prep quick and easy while delivering restaurant-quality flavor right at home.
- The crispy, cheesy crust adds visual appeal that makes your plate pop.
- You can serve it with various sides, making it versatile enough for any occasion.
- Plus, it’s so delicious that leftovers (if there are any) will be a delightful surprise the next day!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts based on how many you’re serving; they should be fresh and plump for best results.
- Parmesan Cheese: Grate fresh Parmesan for the best flavor; pre-grated versions lack that rich taste and texture.
- Panko Breadcrumbs: This ingredient gives the chicken its delightful crunch; feel free to use seasoned panko for an extra flavor boost.
- Fresh Parsley: Chopped parsley not only adds color but also freshness; make sure it’s vibrant and fragrant.
- Garlic Powder: A must-have seasoning that enhances all the flavors; avoid skipping this step if you want maximum taste.
For the Sauce:
- Olive Oil: Extra virgin olive oil works best here; it adds richness to the crust and helps everything hold together beautifully.
- Sour Cream: Provides creaminess to balance out the flavors and keeps the chicken moist while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray so your chicken doesn’t stick.
Step 2: Season Your Chicken
Take those beautiful chicken breasts and season them generously with salt and pepper. This is where you start building flavor, so don’t hold back!
Step 3: Prepare the Coating
In a large bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and chopped parsley. Mix them well—think of it as creating a crunchy party for your chicken.
Step 4: Assemble Your Dish
Dip each seasoned chicken breast into olive oil first (this helps everything stick), then coat them in your breadcrumb mixture like they’re getting dressed for a fancy gala. Make sure they’re fully covered!
Step 5: Bake It Up
Place your coated chicken breasts in the prepared baking dish and pop them in the oven. Bake for about 25-30 minutes or until they’re golden brown and reach an internal temperature of at least 165°F (75°C).
Step 6: Serve It Right
Once baked to perfection, transfer the chicken onto plates. Top each piece with a dollop of sour cream before serving—this finishing touch elevates the dish even more.
Now you’ve got yourself some scrumptious Copycat Longhorn Parmesan Crusted Chicken! Enjoy every bite as you reminisce about those special moments around the table. It’s time to dig in!
This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first in a hot skillet to lock in juices, then cook your side dishes while preparing the creamy Parmesan crust. This multitasking approach not only saves time but also ensures everything is ready at once, creating a delightful dining experience.
Add Your Touch
Feel free to swap out the chicken for turkey or even eggplant for a vegetarian version. Experiment with different cheeses like Gruyère or add herbs such as rosemary for an aromatic twist. The possibilities are endless, making this dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, ensuring that the crust stays crispy.
Chef's Helpful Tips
- For perfectly juicy chicken, always let it rest before slicing.
- Don’t skip seasoning; it elevates flavor dramatically!
- Lastly, use fresh Parmesan for a richer taste and texture that will wow your guests.
I remember one dinner when I served this dish to my friends. The smiles and compliments were endless; they even asked for seconds! It turned into our favorite go-to recipe, and now it’s a staple in my kitchen.
FAQs :
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a homemade version of the popular dish served at Longhorn Steakhouse. This recipe features juicy chicken breasts coated with a flavorful Parmesan crust that adds a crispy texture and rich flavor. The dish usually includes a blend of seasonings and is baked to perfection, making it a delicious option for dinner parties or weeknight meals. Fluffy Dinner Rolls It captures the essence of the original while allowing you to enjoy it in the comfort of your own kitchen.
How do I make the Parmesan crust for this chicken?
To create the Parmesan crust for Copycat Longhorn Parmesan Crusted Chicken, combine grated Parmesan cheese with breadcrumbs, garlic powder, and Italian seasoning. You’ll need to mix these ingredients until well combined. Then, coat your seasoned chicken breasts with this mixture, ensuring an even layer covers each piece. Baking the chicken will help achieve that perfect golden crust while keeping the meat tender and juicy inside.
What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
When serving Copycat Longhorn Parmesan Crusted Chicken, consider pairing it with creamy mashed potatoes or garlic roasted vegetables for a complete meal. A fresh garden salad or steamed asparagus also complements this dish beautifully. You might even want to prepare some buttery breadsticks to soak up any sauce or juices from the chicken. These sides enhance the overall dining experience while providing balanced nutrition.
Can I make Copycat Longhorn Parmesan Crusted Chicken ahead of time?
Yes, you can prepare Copycat Longhorn Parmesan Crusted Chicken ahead of time. To do this, follow the recipe instructions up until baking, then cover and refrigerate the coated chicken for several hours or overnight. When you’re ready to cook, simply bake it straight from the fridge; just be sure to adjust cooking time if needed since cold chicken may take longer to reach safe internal temperatures.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken :
In conclusion, Copycat Longhorn Parmesan Crusted Chicken is an easy and delightful dish that brings restaurant-quality flavors right to your home. With its crispy Parmesan crust and juicy chicken, it’s perfect for any occasion. Pair it with your favorite sides like roasted vegetables or mashed potatoes for a satisfying meal. Crispy Crab Cakes recipe This recipe not only replicates a beloved restaurant classic but also offers convenience and flexibility in preparation. Enjoy making this flavorful dish at home!
Print
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a delightful dish that brings steakhouse flavors to your home kitchen. This recipe features tender chicken breasts coated in a crispy, cheesy crust infused with garlic and fresh herbs. Perfect for family dinners or impressing guests, each bite offers comfort and gourmet flair. Serve with your favorite sides for a meal that will leave everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated fresh Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tsp garlic powder
- 4 tbsp extra virgin olive oil
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, combine Parmesan, panko, garlic powder, and parsley; mix well.
- Dip each chicken breast in olive oil, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25–30 minutes until golden brown and internal temperature reaches at least 165°F (75°C).
- Serve topped with a dollop of sour cream.
Notes
– For added flavor, use seasoned panko breadcrumbs.
– Substitute chicken with turkey or eggplant for a vegetarian option.
– Customize seasoning by adding Italian herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Leave a Comment