The moment you take a whiff of Crack Corn Casserole, your taste buds start dancing like they’re at a disco. Imagine a warm, creamy blend of sweet corn, cheese, and buttery goodness all baked together to create a comforting dish that makes your heart sing and your stomach rumble with anticipation. hearty beef cube steak This is not just food; it’s an experience that takes you back to cozy family gatherings where laughter fills the air and every bite feels like a warm hug.
Now, if you’ve ever had one of those days where nothing seems to go right—maybe you burned toast or forgot to buy groceries—this casserole is your savior. It’s quick, it’s easy, and it’s downright delicious. Whether it’s a chilly evening or a summer potluck, this dish will be the star of the show. So grab your apron; we’re about to embark on this culinary adventure that promises to tickle your taste buds and fill your home with mouthwatering aromas!
Why You'll Love This Recipe
- This Crack Corn Casserole is as easy as pie—no complicated techniques required.
- Its flavor profile balances sweet corn with savory cheese for an irresistible combo.
- The golden crust is visually stunning and will impress at any gathering.
- Perfect as a side dish or main course, it adapts to any occasion effortlessly.
Ingredients for Crack Corn Casserole
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use two cans of sweet corn for that sweet flavor; don’t forget to drain them.
- Frozen Corn: Fresh or frozen works well; in fact, frozen corn adds texture and sweetness.
- Creamed Corn: This provides the creamy base that binds everything together beautifully.
- Sour Cream: For extra creaminess and tang that complements the sweetness of corn.
- Shredded Cheese: Cheddar is my go-to choice for its sharp flavor; feel free to mix in some Monterey Jack for fun!
- Butter: A stick of melted butter will add richness; it’s comfort food after all!
- Corn Muffin Mix: This acts as the magical glue that holds everything together while baking.
- Salt and Pepper: Essential seasonings to brighten up all those yummy flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (a nice glass one works wonders) and coat it with nonstick cooking spray or butter.
Step 2: Mix the Ingredients
In a large mixing bowl, combine both cans of drained corn, frozen corn, creamed corn, sour cream, melted butter, shredded cheese, corn muffin mix, salt, and pepper. Stir until everything is well combined—you want every kernel coated in cheesy goodness!
Step 3: Pour into Baking Dish
Transfer the mixture into your prepped baking dish. Spread it out evenly so every bite gets equal love from that golden crust.
Step 4: Bake
Pop it in the oven and bake for about 45-50 minutes or until the top turns golden brown and bubbly. You’ll know it’s done when your kitchen smells like heaven!
Step 5: Cool & Serve
Once baked perfectly, remove it from the oven and let it cool for about five minutes—trust me; it’ll taste better if you don’t burn your tongue! Serve warm alongside grilled chicken or as a stand-alone delight at family gatherings.
This Crack Corn Casserole warms hearts and bellies alike with its delightful blend of flavors and textures. So next time you’re looking for something comforting yet simple to whip up for dinner or a party, remember this recipe! Enjoy every cheesy bite! Paula Deen’s corn casserole.
You Must Know
- This delicious Crack Corn Casserole is not just a side dish; it’s the star of your dinner table.
- With its creamy texture and sweet corn flavor, it will delight everyone at your gathering.
- Easy to whip up, it’s perfect for potlucks or cozy family dinners.
Perfecting the Cooking Process
To achieve perfect results with your Crack Corn Casserole, start by preheating your oven while you mix the ingredients. Combine the corn, cream, and spices in a bowl, then pour it into a greased baking dish. Bake until golden and bubbly.
Add Your Touch
Feel free to customize your Crack Corn Casserole! You can swap out regular corn for sweet corn or even add jalapeños for a spicy kick. Toss in some cheese or herbs to elevate the flavors based on what you have in your pantry.
Storing & Reheating
Store leftover Crack Corn Casserole in an airtight container in the fridge for up to three days. To reheat, simply microwave individual portions or pop the entire dish back in the oven until warmed through and bubbly.
Chef's Helpful Tips
- Use fresh corn when possible for a sweeter taste and better texture.
- Be careful not to overbake; check for doneness a few minutes early.
- Experiment with different cheeses like cheddar or pepper jack for added flavor!
Sometimes while cooking this casserole, I remember my Aunt Edna’s face when she took her first bite—her eyes lit up like Christmas lights! She even asked for the recipe as if I had shared state secrets.
FAQs
What ingredients do I need for Crack Corn Casserole?
To prepare a delicious Crack Corn Casserole, gather the following ingredients: 2 cans of whole kernel corn, 1 can of cream-style corn, 1 box of Jiffy corn muffin mix, 1 cup of sour cream, and 1 stick of melted butter. delicious homemade pancakes You can also add shredded cheese for extra flavor. These simple ingredients create a comforting dish that is perfect for family gatherings or potlucks.
How long does it take to bake Crack Corn Casserole?
Baking Crack Corn Casserole typically takes about 45 minutes. Preheat your oven to 350°F (175°C) and pour the prepared mixture into a greased baking dish. Bake until the top is golden brown and a toothpick inserted in the center comes out clean. This timing may vary slightly based on your oven, so it’s wise to keep an eye on it as it cooks.
Can I make Crack Corn Casserole ahead of time?
Yes, you can prepare Crack Corn Casserole ahead of time! Assemble the casserole and cover it with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking. When you are ready to serve, simply bake it as directed. This makes it convenient for busy days or when hosting gatherings.
What can I serve with Crack Corn Casserole?
Crack Corn Casserole pairs well with various main dishes. Consider serving it alongside grilled meats like chicken or pork chops. It also complements chili or any hearty stew beautifully. For a complete meal, add a fresh green salad or roasted vegetables on the side to balance out the flavors.
Conclusion for Crack Corn Casserole
In summary, Crack Corn Casserole is an easy-to-make dish that combines simple ingredients for a comforting flavor experience. Perfect for gatherings or weeknight dinners, this casserole offers versatility in serving options and can be prepared ahead of time. With its creamy texture and sweet corn flavor, it’s sure to become a family favorite! Enjoy making this delightful recipe and share it with your loved ones!
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Crack Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Crack Corn Casserole is the ultimate comfort food, bringing together sweet corn, creamy cheese, and a buttery crust all baked to perfection. This dish is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With its delightful blend of flavors and textures, each bite feels like a warm hug from home. Perfect as a side or a main course, this casserole is sure to impress everyone around your dinner table.
Ingredients
- 2 cans (15 oz each) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 cup frozen corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup (1 stick) melted butter
- 1 box (8.5 oz) corn muffin mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a large bowl, combine both cans of drained corn, frozen corn, creamed corn, sour cream, melted butter, shredded cheese, corn muffin mix, salt, and pepper. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Allow cooling for five minutes before serving warm.
Notes
For added flavor, consider mixing in jalapeños or different types of cheese like Monterey Jack. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
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