Crack Corn Casserole is a warm hug in a dish, bubbling with golden kernels and creamy goodness. Imagine this: you’re wrapping your hands around a piping hot casserole, the aroma of sweet corn and savory cheese dancing around your kitchen like it’s auditioning for a Broadway show. Each bite is a delightful combination of textures—creamy, crunchy, and oh-so-satisfying—that will make your taste buds sing with joy. For more inspiration, check out this Amish Country Casserole recipe.
Now, let me take you back to my childhood when my grandma would whip up this magical Crack Corn Casserole at family gatherings. The anticipation would build as we’d hear the clinking of pots and pans, and soon enough, the kitchen filled with that irresistible smell. cozy shepherd’s pie We’d gather around the table, ready to devour every last morsel. slow cooker comfort food Whether it’s a cozy family dinner or a festive potluck, this dish is perfect for any occasion!
Why You'll Love This Recipe
- This Crack Corn Casserole is incredibly simple to prepare, making it ideal for busy weeknights.
- The flavor profile combines sweet corn and rich cheese for an irresistible taste.
- With its golden color and bubbly texture, it’s sure to be a showstopper on your dining table.
- Plus, it’s versatile enough to pair with any main dish or even stand alone as a satisfying meal!
Ingredients for Crack Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Sweet Corn: Use two cans of sweet corn for that naturally sweet flavor; drain them well before adding to the mix.
- Creamed Corn: One can adds moisture and richness to the casserole—trust me; it makes all the difference!
- Jiffy Corn Muffin Mix: This magical mix creates the perfect base for our casserole; grab a box from your local grocery store.
- Sour Cream: Adds creaminess and tang; use full-fat sour cream for the best results.
- Shredded Cheddar Cheese: Go for sharp cheddar if you want that extra kick in flavor; it melts beautifully!
- Eggs: Two eggs help bind everything together, giving our casserole that perfect texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease a baking dish with nonstick cooking spray or butter—whatever makes you feel like a kitchen superstar!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the Jiffy corn muffin mix with both cans of sweet corn and creamed corn. Stir until well blended—you should see sunshine in every scoop!
Step 3: Add Creamy Goodness
Now stir in the sour cream and shredded cheddar cheese. Don’t be shy; get in there with those spatulas! This is where things start getting cheesy—in all the right ways.
Step 4: Bind It Together
Crack those eggs into your mixture and stir vigorously until everything looks like one happy family. classic baked meatballs It should have that beautiful golden-yellow color that screams comfort food.
Step 5: Bake Away
Pour your mixture into the prepared baking dish. Slide that beauty into your preheated oven for about 45-50 minutes or until it’s golden brown on top and feels firm when you poke it gently.
Step 6: Serve Up Some Happiness
Once out of the oven, let it cool slightly before serving. Transfer generous spoonfuls onto plates or just dive right into the baking dish—it’s just too good to resist!
And there you have it! A delightful Crack Corn Casserole that will have everyone at your table asking for seconds—and maybe even thirds!
This amazing crack corn casserole is a crowd-pleaser, perfect for potlucks or family gatherings. With its creamy texture and comforting flavors, it’s no wonder this dish has found its way into my heart—and my dinner rotation!
Perfecting the Cooking Process
Start by preparing your ingredients first. Sauté onions and peppers while preheating your oven, then mix everything together in a bowl. Bake until golden and bubbly for perfectly blended flavors.
Add Your Touch
Feel free to customize your crack corn casserole! Swap out regular corn for roasted corn, add jalapeños for spice, or sprinkle some cheese on top before baking. The options are endless!
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through—no one likes cold casserole!
Chef's Helpful Tips
Use fresh corn if you can; it adds sweetness and crunch that frozen simply can’t match.
- Mix the ingredients thoroughly to ensure even flavor distribution throughout the casserole.
- Don’t skip letting it cool slightly before serving; this helps it set up nicer!
Sometimes I whip up this crack corn casserole when friends come over, and the compliments never stop coming! It’s like magic how a simple dish can turn strangers into best buds over shared bites.
FAQs :
What is Crack Corn Casserole?
Crack Corn Casserole is a delicious and creamy dish that combines corn with a variety of ingredients. It’s typically made with sweet corn, cream cheese, and various seasonings, creating a flavorful casserole that is perfect for potlucks or family dinners. This dish is known for its rich taste and comforting texture, making it a favorite among many. Whether served as a side or a main dish, Crack Corn Casserole is sure to please everyone’s palate.
How do you make Crack Corn Casserole?
To make Crack Corn Casserole, start by preheating your oven and gathering your ingredients, which usually include canned corn, cream cheese, butter, and spices. Mix the ingredients in a bowl until well combined. Then transfer the mixture to a baking dish and bake until bubbly and golden brown. The cooking process enhances the flavors, resulting in a mouthwatering casserole that is easy to prepare and sure to impress.
Can I customize my Crack Corn Casserole recipe?
Absolutely! One of the best things about Crack Corn Casserole is its versatility. You can add ingredients like diced jalapeños for heat or sprinkle cheese on top for extra richness. For a healthier twist, consider using fresh corn or low-fat cream cheese. Additionally, feel free to incorporate herbs or spices that you enjoy to personalize the flavor profile to your liking.
How should I store leftover Crack Corn Casserole?
If you have leftover Crack Corn Casserole, let it cool completely before storing it in an airtight container in the refrigerator. It will keep well for about three to four days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through. This makes it an excellent option for meal prep or quick lunches throughout the week.
Conclusion for Crack Corn Casserole :
In summary, Crack Corn Casserole stands out as a delightful dish that combines simplicity with rich flavors. Its ease of preparation makes it ideal for gatherings or everyday meals. You can customize it according to your preferences while ensuring it remains delicious each time you make it. comforting chicken noodle soup By following the recipe tips and storage suggestions provided, you’ll be able to enjoy this comforting casserole long after you’ve prepared it.
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Crack Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Crack Corn Casserole is a comforting dish that combines sweet corn, creamy cheese, and nostalgic flavors. This delightful casserole is perfect for family gatherings or potlucks, featuring a golden crust and rich interior that will leave everyone wanting more. Easy to prepare and bursting with flavor, this dish is sure to become a staple at your table.
Ingredients
- 2 cans (15 oz each) canned sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter.
- In a large bowl, mix the Jiffy corn muffin mix with both types of corn until well combined.
- Stir in the sour cream and cheddar cheese until evenly distributed.
- Add the eggs and mix until fully incorporated.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Notes
– For added flavor, consider mixing in sautéed onions or jalapeños.
– Fresh corn can be used instead of canned for extra sweetness and crunch.
– Leftovers store well in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
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