Crockpot Philly Cheese Steak has all the flavors of a classic sandwich, but without the hassle of last-minute cooking. Picture this: tender beef simmering slowly, mingling with melted cheese and sautéed onions, creating an aroma that fills your kitchen like a warm hug. It’s the kind of comfort food that makes you want to curl up on the couch with a blanket, a good movie, and a fork in one hand.
This dish isn’t just for game days or family gatherings; it’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Just throw everything in your trusty crockpot and let it work its magic while you enjoy some well-deserved “me time.” Trust me, once you take that first bite, you’ll be hooked!
Why You'll Love This Recipe
- This crockpot Philly cheese steak recipe is incredibly easy to prepare, making dinner a breeze.
- You can customize the ingredients based on your family’s preferences or whatever you have in your pantry.
- The dish’s rich flavors and gooey cheese create an irresistible visual appeal that will have everyone drooling.
- Perfect for busy weeknights or casual gatherings, it’s versatile enough to serve as a sandwich or over rice!
Ingredients for crockpot philly cheese steak
Here’s what you’ll need to make this delicious dish:
- Thinly Sliced Beef: Choose ribeye or sirloin for maximum tenderness; these cuts absorb flavors beautifully as they cook.
- Sliced Bell Peppers: Use a mix of colors—red, green, and yellow—for vibrant visuals and added sweetness.
- Onions: Sweet onions are best; they caramelize nicely and enhance the flavor profile of the dish.
- Beef Broth: Opt for low-sodium broth to keep control over salt levels while adding depth to the dish.
- Worcestershire Sauce: A splash of this sauce adds savory richness and umami flavor to the mix.
- Provolone Cheese: This creamy cheese melts perfectly over the beef; feel free to substitute with mozzarella if you prefer.
For seasoning:
- Garlic Powder: Adds aromatic flavor without overpowering other ingredients; fresh garlic works too!
- Salt & Pepper: Season to taste; start light since you can always add more later!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make crockpot philly cheese steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Slice the beef into thin strips if not pre-sliced. Chop your onions and bell peppers into bite-sized pieces while channeling your inner chef—just watch those fingers!
Step 2: Layer It Up
In your crockpot, start by layering half of the sliced beef at the bottom. Then add half of the onions and peppers on top before repeating with another layer of beef followed by more veggies.
Step 3: Add Flavor
Pour beef broth over everything like you’re an artist adding paint to a canvas. Drizzle Worcestershire sauce on top and sprinkle garlic powder, salt, and pepper evenly throughout.
Step 4: Slow Cook Magic
Cover your crockpot and set it on low for about eight hours or high for about four hours. Go enjoy life while this beauty cooks!
Step 5: Cheese It Up
About fifteen minutes before serving, remove the lid and sprinkle provolone cheese generously across the top. Cover again until melted—this is where things get gooey!
Step 6: Serve and Enjoy
Scoop generous portions onto hoagie rolls or serve it over rice for a delightful twist. Drizzle with any remaining juices from the pot for extra flavor!
Now sit back, relax, and prepare for rave reviews from friends or family who think you’ve magically transformed into a gourmet chef!
You Must Know
- This crockpot Philly cheese steak is not just a meal; it’s an experience!
- With layers of flavor and melted cheese, it’s the ultimate comfort food.
- You can easily customize it to suit your taste buds.
- Perfect for game days or cozy dinners with friends.
Perfecting the Cooking Process
Start by browning the beef in a skillet to lock in flavors. Meanwhile, chop your peppers and onions. Once browned, transfer everything to the crockpot and let it simmer for hours until tender and delicious.
Add Your Touch
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian twist. Add some spicy peppers for heat or different cheeses like provolone or mozzarella for a unique flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in a skillet over medium heat until warmed through, adding a splash of broth if needed to retain moisture.
Chef's Helpful Tips
- For perfecting your crockpot Philly cheese steak, always slice your beef thinly against the grain for tenderness.
- Use fresh vegetables for maximum flavor and texture.
- And remember, let it rest before serving to enhance the juiciness!
I once made this crockpot Philly cheese steak for a family gathering, and it vanished faster than you can say “cheesy goodness.” My cousin even asked if I’d consider opening a food truck!
FAQs :
What ingredients do I need for crockpot philly cheese steak?
To make a delicious crockpot philly cheese steak, you’ll need thinly sliced beef, bell peppers, onions, provolone cheese, and seasonings like garlic powder and black pepper. You can also add Worcestershire sauce for an extra flavor boost. quick and easy chicken fried rice These ingredients come together to create a rich and satisfying dish that’s perfect for sandwiches or served over rice. Ensure you have the right quantities to achieve the best flavor balance.
How long does it take to cook crockpot philly cheese steak?
Cooking time for crockpot philly cheese steak typically ranges from 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the meat tender. flank steak grilling recipe Check the meat’s doneness towards the end of cooking to ensure it is juicy and flavorful. Adjust cooking times based on your specific slow cooker model for optimal results.
Can I freeze leftovers from crockpot philly cheese steak?
Yes, you can freeze leftovers from your crockpot philly cheese steak. Allow the dish to cool completely before placing it in an airtight container or freezer bag. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
What can I serve with crockpot philly cheese steak?
Crockpot philly cheese steak pairs wonderfully with various sides. Classic options include hoagie rolls for making sandwiches, but you can also serve it over rice or pasta for a heartier meal. For a healthier option, consider pairing it with steamed vegetables or a fresh salad. Each side complements the rich flavors of the dish while adding variety to your meal.
Conclusion for crockpot philly cheese steak :
In summary, crockpot philly cheese steak is an easy and flavorful dish that combines tender beef with vibrant peppers and gooey melted cheese. With minimal preparation time, this recipe is perfect for busy weeknights or gatherings. classic Philly cheesesteak alternative Remember to use high-quality ingredients and adjust cooking times based on your slow cooker model. Enjoy this comforting meal with your favorite sides for a satisfying experience every time! For more inspiration, check out this Philly cheesesteak pasta recipe recipe.
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Crockpot Philly Cheese Steak
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Philly Cheese Steak is a mouthwatering comfort dish that transforms the beloved sandwich into an effortless, slow-cooked meal. Imagine tender, thinly sliced beef simmered with colorful bell peppers and sweet onions, all enveloped in melted provolone cheese. This recipe is perfect for busy weeknights or casual gatherings—just toss the ingredients into your crockpot and let it work its magic while you relax. Serve it on hoagie rolls or over rice for a satisfying feast that will leave everyone craving more.
Ingredients
- 1.5 lbs thinly sliced ribeye or sirloin beef
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Slice the beef, bell peppers, and onions.
- Layer half of the sliced beef in the crockpot; top with half of the onions and peppers. Repeat with remaining ingredients.
- Pour the beef broth over the layers and drizzle with Worcestershire sauce. Sprinkle garlic powder, salt, and pepper evenly.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 15 minutes before serving, add shredded provolone cheese on top and cover until melted.
- Serve on hoagie rolls or over rice with drizzled juices from the pot.
Notes
– For extra flavor, brown the beef in a skillet before adding it to the crockpot.
– Substitute chicken or mushrooms for a different protein option.
– Add spicy peppers for heat or experiment with different cheeses like mozzarella.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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