The aroma of freshly baked Drop Biscuits and Sausage Gravy wafts through the air like a warm hug from grandma. Imagine soft, flaky biscuits cradling a rich, savory gravy that practically begs you to dive in. This dish is the ultimate comfort food, perfect for lazy Sunday brunches or an indulgent breakfast-for-dinner night. For more inspiration, check out this Amish Country Casserole recipe.
Every bite of these fluffy biscuits topped with creamy sausage gravy takes me back to my childhood, where mornings were filled with laughter and the clanging of pots and pans in the kitchen. Whether you’re celebrating a special occasion or just treating yourself on a Tuesday, this recipe promises to deliver joy with every mouthful.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for busy mornings when you want something delicious without the fuss.
- The flavor profile is out of this world, combining savory sausage and creamy goodness that will have your taste buds dancing.
- Visually appealing with golden-brown biscuits and smooth gravy, it’s a feast for both the eyes and stomach.
- Plus, it’s versatile enough to enjoy any time of day—breakfast, lunch, or dinner!
Ingredients for Drop Biscuits and Sausage Gravy
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for the biscuits; it provides structure and helps create that fluffy texture.
- Baking Powder: This is your secret weapon for making the biscuits rise beautifully.
- Salt: Just a pinch enhances all the flavors in both the biscuits and the gravy.
- Butter: Cold butter is essential for flaky biscuits; keep it chilled until you’re ready to mix!
- Milk: Adds moisture to your dough and creaminess to your gravy; whole milk works best.
- Sausage: Use breakfast sausage for its flavorful spices that bring life to your gravy.
- Flour (for Gravy): This thickens your gravy beautifully; whisk it in slowly to avoid lumps.
- Chicken Broth: Adds depth of flavor to your gravy; low-sodium options allow you more control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Drop Biscuits and Sausage Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper—a nonstick surface is ideal for those glorious biscuits.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt. Use a whisk to ensure they’re well blended; think of it as giving them a little dance party before they meet their buttery counterparts.
Step 3: Cut in Butter
Add cold butter into the flour mixture using a pastry cutter or two forks. You want pea-sized crumbs resembling tiny clouds of happiness—this step ensures those biscuits will be light and airy.
Step 4: Add Milk
Pour in the milk gradually while stirring until just combined. Don’t overmix! You want those lovely lumps remaining because they’ll transform into flaky magic once baked.
Step 5: Shape Biscuits
Using an ice cream scoop or spoon, drop generous portions of dough onto your prepared baking sheet. Space them about an inch apart so they can spread their wings (or dough) while cooking.
Step 6: Bake
Pop those beauties into the oven for about 12-15 minutes until they’re golden brown on top. Your kitchen will soon smell like heaven!
Step 7: Make Sausage Gravy
While your biscuits are baking away, brown the sausage in a skillet over medium heat until crisp. Sprinkle in some flour and stir constantly for a minute before adding chicken broth slowly; keep whisking until thickened.
Step 8: Serve
Once those biscuits have cooled just enough not to burn your tongue off (we’ve all been there), split them open and ladle that luscious sausage gravy over top. Enjoy immediately, preferably while wearing sweatpants!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Your taste buds will thank you!
You Must Know
- This delightful recipe for drop biscuits and sausage gravy is more than just a comfort food classic; it’s a warm hug on a plate.
- You can whip it up in no time, making it perfect for breakfast or brunch.
- The rich flavors and fluffy texture are sure to impress anyone at your table.
Perfecting the Cooking Process
Start by preparing your sausage in a skillet until browned and crumbly. While the sausage is cooking, mix your biscuit dough. Once the sausage is ready, create a creamy gravy while baking those fluffy drop biscuits to perfection, all in less than an hour.
Add Your Touch
Feel free to swap out the sausage for bacon or turkey for a lighter option. Add spices like cayenne pepper for extra kick or toss in some cheese for a savory twist. Customize according to your taste preferences!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop the biscuits in the oven at 350 degrees Fahrenheit until warm, and gently warm the gravy on the stovetop for best results.
Chef's Helpful Tips
- Ensure your butter is cold when making drop biscuits for that perfect flaky texture.
- Avoid overmixing the dough to keep them light and airy.
- Always taste your gravy before serving; seasoning makes all the difference!
I remember the first time I served drop biscuits and sausage gravy during a family brunch. My cousin devoured three helpings and declared it “life-changing.” I knew then that I had struck gold with this recipe! zesty shrimp tacos.
FAQs :
What are Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy is a classic Southern dish that features fluffy, easy-to-make biscuits served with a creamy sausage gravy. The drop biscuit recipe is simple, requiring minimal ingredients and effort. This comforting meal is perfect for breakfast or brunch, offering a delightful combination of textures and flavors. creamy nacho soup The rich gravy pairs perfectly with the tender biscuits, making it a favorite among many households.
How do I make the biscuits for Drop Biscuits and Sausage Gravy?
To make the biscuits for drop biscuits and sausage gravy, start by mixing flour, baking powder, salt, and cold butter in a bowl until crumbly. Then, add milk gradually until the dough comes together. Use a spoon to drop generous portions onto a baking sheet. Bake at 450°F for about 10-12 minutes until golden brown. This easy method ensures your biscuits turn out light and fluffy every time.
Can I use other types of sausage in the gravy?
Yes, you can definitely use other types of sausage in your gravy for drop biscuits and sausage gravy. While traditional recipes often use pork sausage, you can experiment with turkey or chicken sausage for a lighter option. delicious chicken and rice casserole Additionally, vegetarian or plant-based sausages can offer a delicious alternative while still maintaining that rich flavor you’re looking for in the gravy.
How should I store leftover Drop Biscuits and Sausage Gravy?
To store leftover drop biscuits and sausage gravy, place them in airtight containers. Refrigerate the biscuits separately from the gravy to maintain their texture. Consume within three days for optimal freshness. To reheat, warm the gravy on the stove over low heat while gently reheating the biscuits in an oven to restore their flakiness. Enjoy your leftovers without losing quality!
Conclusion for Drop Biscuits and Sausage Gravy :
Drop biscuits and sausage gravy is a delightful dish that brings comfort to any breakfast table. With its simple preparation of fluffy drop biscuits paired with a savory sausage gravy, this recipe is easy to master. You can customize it with different types of sausages to suit your taste preferences. Whether enjoyed on a lazy weekend or served at a gathering, this dish will certainly become a favorite in your home!
Print
Drop Biscuits and Sausage Gravy
- Total Time: 30 minutes
- Yield: Serves 6
Description
Drop Biscuits and Sausage Gravy is the ultimate comfort food that combines fluffy, golden biscuits with rich, creamy sausage gravy. This dish is perfect for breakfast or brunch, bringing a delightful blend of flavors and textures that will leave everyone craving more. Quick to prepare and incredibly satisfying, it’s a must-try recipe for those lazy weekends or any time you want a hearty meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter (cubed)
- 3/4 cup whole milk
- 1 pound breakfast sausage
- 1/4 cup flour (for gravy)
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until crumbly. Gradually add milk, stirring until just combined.
- Drop dough by spoonfuls onto the prepared baking sheet about an inch apart.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, brown the sausage until crispy. Stir in flour and cook for 1 minute.
- Gradually add chicken broth while whisking until thickened.
- Serve biscuits warm topped with sausage gravy.
Notes
– For extra flavor, consider adding cayenne pepper or your favorite herbs to the gravy.
– You can substitute different types of sausage for varied tastes; turkey or plant-based options work well too.
– Store leftovers in airtight containers; keep biscuits separate from gravy to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
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