The aroma of cinnamon wafting through the air, paired with the sweet scent of freshly baked apples, can make even the grumpiest person smile. Easy Cinnamon Apples are not just a dish; they’re a cozy hug in dessert form, perfect for chilly fall evenings or as a last-minute treat when friends pop by unannounced. baked zucchini casserole They bring back memories of apple-picking adventures and lazy Sunday afternoons spent in the kitchen with loved ones. For more inspiration, check out this Baked Apples with Feta recipe.
Imagine biting into warm, soft apples coated in a sticky-sweet cinnamon glaze that dances on your taste buds. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this dish is guaranteed to elevate your mood and impress your guests. So grab your apron and prepare for an unforgettable flavor explosion!
Why You'll Love This Recipe
- Easy to whip up in less than 30 minutes, this dish is perfect for busy weeknights.
- The sweet and spicy flavor combination will have everyone asking for seconds.
- Visually stunning with its golden-brown apples, it’s a feast for the eyes as well as the palate.
- Versatile enough to be served warm over ice cream or enjoyed straight from the bowl!
Ingredients for Easy Cinnamon Apples
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Cinnamon: Freshly ground cinnamon delivers more robust flavor than store-bought blends.
- Brown Sugar: Light brown sugar adds caramel notes that perfectly complement the tartness of the apples.
- Butter: Use unsalted butter to control the salt content while adding richness to the dish.
- Lemon Juice: A splash of lemon juice prevents browning and enhances the apple’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Apples
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your apples. Slice them into thin wedges—no need to be perfect; just aim for bite-sized pieces that will soak up all that gooey goodness.
Step 2: Make the Cinnamon Mixture
In a large bowl, combine your sliced apples with brown sugar, cinnamon, and a squeeze of fresh lemon juice. Toss everything together until each apple slice is well-coated in sugary cinnamon bliss.
Step 3: Melt That Butter
In a large skillet over medium heat, melt about two tablespoons of unsalted butter. Once it’s bubbling away like it’s auditioning for a cooking show, you’re ready to add those apple slices.
Step 4: Cook It Up
Add your coated apple slices into the skillet and stir gently to ensure they cook evenly. Let them sauté for about 10 minutes until they become tender but still hold their shape—like they’ve been practicing their yoga poses.
Step 5: Get Saucy
Once your apples are beautifully softened, allow them to cook down further until they’re swimming in their own syrupy sauce—about another five minutes should do it. The aroma will be nothing short of heavenly!
Step 6: Serve It Up
Transfer those delicious cinnamon apples onto plates or into bowls. Drizzle any extra sauce over top because, let’s be honest, we all want more of that sweet goodness!
Serve warm over vanilla ice cream or enjoy them as is—either way, you’ll find yourself in dessert heaven!
You Must Know
- Easy cinnamon apples are not just a dessert; they’re a warm hug in a bowl.
- You can whip them up in minutes with ingredients that are likely already in your pantry.
- The sweet aroma fills your kitchen, making it the perfect treat for any occasion.
Perfecting the Cooking Process
Start by peeling and slicing the apples while you melt butter in a skillet. Sauté the apples until they soften, then sprinkle in cinnamon and sugar to coat evenly for maximum flavor.
Add Your Touch
Feel free to swap out regular sugar for brown sugar or honey for a richer taste. Add a pinch of nutmeg or some chopped nuts for crunch if you’re feeling adventurous!
Storing & Reheating
Store any leftover easy cinnamon apples in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep them moist.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t rush the cooking; let the apples caramelize for delightful sweetness.
- Always taste before serving; you might want to adjust the sweetness!
Every time I make easy cinnamon apples, my kids come running, thinking it’s dessert time! Once, I caught my husband sneaking spoonfuls before dinner—who knew they’d be such a hit? For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
FAQs :
What are Easy Cinnamon Apples?
Easy Cinnamon Apples are a delightful dessert made by cooking fresh apples with cinnamon, sugar, and butter. This simple recipe highlights the natural sweetness of apples while adding a warm, spicy flavor. fruit pizza recipe Perfect as a topping for ice cream or enjoyed on their own, this dish is both quick to prepare and satisfying.
How do I make Easy Cinnamon Apples?
To make Easy Cinnamon Apples, start by peeling and slicing your favorite apples. In a skillet, melt butter over medium heat, then add the apple slices along with sugar and cinnamon. cinnamon sugar soft pretzels Cook until the apples soften and caramelize slightly. Serve warm for an irresistible treat that’s sure to please everyone.
Can I use different types of apples for Easy Cinnamon Apples?
Yes! You can use various apple types for Easy Cinnamon Apples. Each apple variety brings its unique flavor and texture. For example, Granny Smith apples add tartness, while Honeycrisp offers sweetness. Feel free to mix different types for a more complex taste.
Are Easy Cinnamon Apples healthy?
Easy Cinnamon Apples can be a healthy dessert option when prepared with minimal sugar and butter. Apples are high in fiber and vitamins, making them nutritious. To enhance health benefits further, consider using less sugar or opting for natural sweeteners like honey or maple syrup.
Conclusion for Easy Cinnamon Apples :
In conclusion, Easy Cinnamon Apples are a quick and delicious dessert that anyone can make at home. With just a few ingredients like fresh apples, butter, sugar, and cinnamon, you can create a warm treat that’s perfect for any occasion. homemade banana bread Enjoy them as a standalone snack or serve them atop your favorite dessert for an extra touch of flavor. This recipe is not only simple but also versatile enough to suit various tastes!
Print
Easy Cinnamon Apples
- Total Time: 25 minutes
- Yield: Serves 4
Description
Easy Cinnamon Apples are a heartwarming dessert that transforms simple apples into a delightful treat. With their warm, spiced flavor and sweet cinnamon glaze, these tender apples are perfect for cozy evenings or as a quick dessert for unexpected guests. Ready in under 30 minutes, serve them warm over vanilla ice cream or enjoy them straight from the bowl for a comforting experience that will bring smiles to your table.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Wash, peel, and slice apples into thin wedges.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice until well-coated.
- Melt butter in a skillet over medium heat and add the apple mixture.
- Cook for about 10 minutes, stirring occasionally until apples are tender but still firm.
- Allow the mixture to cook down for another 5 minutes until coated in syrupy sauce.
- Serve warm on its own or over vanilla ice cream.
Notes
For added texture, mix in chopped nuts or a dash of nutmeg. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 10mg
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