The Mediterranean Chicken Patties are a culinary delight that will transport your taste buds to sun-soaked shores. Imagine sinking your teeth into juicy, flavorful patties infused with herbs and spices, accompanied by a tangy sauce that dances on your palate like a Mediterranean breeze. For more inspiration, check out this Amish Country Casserole recipe.
These patties conjure up memories of summer barbecues and family gatherings where laughter and delicious aromas fill the air. Picture yourself whipping up these delightful morsels for a cozy weeknight dinner or impressing your friends at a weekend gathering. The anticipation builds as you think about the burst of flavors awaiting you, making this dish an absolute must-try.
Why You'll Love This Recipe
- These Mediterranean Chicken Patties are easy to prepare, making them perfect for busy weeknights.
- Bursting with flavor from fresh herbs and spices, they are a feast for the senses.
- With their vibrant colors, they make any plate look like a work of art.
- Enjoy them as sliders, in wraps, or over salads for versatile meal options.
Ingredients for Mediterranean Chicken Patties
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal moisture and flavor; feel free to adjust based on portion needs.
- Fresh Parsley: Fresh parsley adds a vibrant green color and enhances the herbaceous flavor; choose bright leaves for the best taste.
- Red Onion: Finely diced red onion brings sweetness and crunch; opt for fresh ones without any soft spots.
- Garlic Cloves: Fresh garlic provides depth of flavor; use plenty to ensure each bite is packed with aroma.
- Panko Breadcrumbs: These Japanese-style breadcrumbs help bind the patties while keeping them light and crispy; don’t substitute with regular breadcrumbs.
- Egg: A single egg helps bind the mixture together; use a room-temperature egg for better mixing.
- Lemon Zest: Zest from a lemon adds brightness and freshness; ensure you’re using organic lemons if possible.
For the Sauce:
- Greek Yogurt: Use plain Greek yogurt for creaminess and tang; it’s healthier than mayonnaise while adding richness.
- Lemon Juice: Freshly squeezed lemon juice brightens up the sauce; avoid bottled juice for maximum flavor.
- Dried Oregano: This herb provides an earthy note that complements the chicken well; choose high-quality oregano for better results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mediterranean Chicken Patties
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Begin by gathering all your ingredients. Dice the chicken into small chunks to facilitate blending. Mince your garlic cloves and chop parsley finely.
Step 2: Blend It Up
In a food processor, combine the diced chicken, parsley, red onion, garlic cloves, panko breadcrumbs, egg, and lemon zest. Pulse until everything is well combined but still has some texture.
Step 3: Season to Perfection
Add salt and pepper generously to taste as you blend further. Don’t be shy—this is where those flavors come alive!
Step 4: Form Your Patties
Scoop out portions of the mixture using your hands (or an ice cream scoop if you want precision) and form them into patties about one inch thick.
Step 5: Cook Those Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the patties in batches (don’t overcrowd) and cook until golden brown—about three to four minutes per side.
Step 6: Whip Up the Sauce
While cooking the patties, mix Greek yogurt, lemon juice, and dried oregano in a bowl until smooth. Season with salt if needed.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these Mediterranean Chicken Patties hot off the skillet or let them cool slightly before serving at room temperature!
Now that you’ve mastered this recipe, get ready to impress everyone at your next meal!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve perfect Mediterranean chicken patties, start by mixing your marinade while your chicken is marinating. Sear the patties to create a crispy exterior, then finish cooking through on medium heat. Pair with your favorite side dish for a delightful meal!
Add Your Touch
Feel free to swap out herbs or add feta cheese for extra flavor in your Mediterranean chicken patties. You can also use ground turkey or chickpeas for a different protein twist. Get creative and let your taste buds guide you!
Storing & Reheating
Store leftover Mediterranean chicken patties in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they stay juicy and flavorful.
Chef's Helpful Tips
- For perfectly seasoned Mediterranean chicken patties, let the mixture rest for at least 30 minutes before cooking.
- This allows the flavors to meld beautifully.
- When forming patties, keep them uniform in size for even cooking.
- Don’t overcrowd the pan; this helps to develop that delicious golden crust.
I once made these Mediterranean chicken patties for my friends during a game night, and they disappeared faster than I could say “extra tzatziki.” Everyone raved about them, making me feel like a culinary rockstar!
FAQs :
What are Mediterranean Chicken Patties?
Mediterranean Chicken Patties are flavorful ground chicken patties infused with Mediterranean herbs and spices. They typically include ingredients like garlic, onion, parsley, and spices such as cumin and paprika. These patties are not only delicious but also healthy, making them a great option for a nutritious meal. hearty chicken pozole You can grill or pan-fry them for added flavor and serve them in pita bread or with a fresh salad. This dish is perfect for any occasion and brings a taste of the Mediterranean to your dining table.
How do you serve Mediterranean Chicken Patties?
You can serve Mediterranean Chicken Patties in various ways. One popular method is to place them in pita bread with fresh veggies like lettuce, tomatoes, and cucumbers, along with tzatziki sauce. Alternatively, you can enjoy them on a bed of mixed greens for a lighter meal or pair them with roasted vegetables for a hearty dinner. sesame chicken with rice These patties also make great appetizers when served with dipping sauces. The versatility of Mediterranean Chicken Patties allows you to enjoy them in numerous delicious combinations.
Can I freeze Mediterranean Chicken Patties?
Yes, you can freeze Mediterranean Chicken Patties for later use. To do this, allow the cooked patties to cool completely before placing them in an airtight container or freezer bag. Make sure to separate layers with parchment paper to prevent sticking. When you’re ready to eat, simply thaw the patties in the refrigerator overnight and reheat them either in the oven or on the stovetop. This makes Mediterranean Chicken Patties an excellent make-ahead meal option that can help save time during busy weekdays.
What ingredients are needed for Mediterranean Chicken Patties?
To make Mediterranean Chicken Patties, you’ll need ground chicken as the base protein. Additionally, gather ingredients like minced garlic, finely chopped onion, fresh parsley, breadcrumbs, egg (for binding), and spices such as cumin, coriander, salt, and pepper. Optional ingredients may include feta cheese or olives for extra flavor. The combination of these ingredients creates juicy and aromatic patties that capture the essence of Mediterranean cuisine while being easy to prepare at home. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Conclusion for Mediterranean Chicken Patties :
Mediterranean Chicken Patties offer a delightful blend of flavors inspired by the rich culinary traditions of the Mediterranean region. With simple ingredients and easy preparation methods, these patties stand out as both nutritious and versatile. Whether you serve them in pita pockets or alongside salads and roasted vegetables, they provide a satisfying meal option that everyone will love. perfectly roasted chicken Enjoy making these delicious patties as part of your weekly meal plan or special gatherings; they truly bring a taste of the Mediterranean to your kitchen!
Print
Mediterranean Chicken Patties
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
Description
Mediterranean Chicken Patties are a deliciously satisfying dish that brings the flavors of the Mediterranean right to your table. Juicy ground chicken is combined with fresh herbs, garlic, and spices, creating flavorful patties that are perfect for any meal. Serve them in pita bread with tzatziki or on a fresh salad for a delightful dining experience that will impress family and friends alike.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup red onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup panko breadcrumbs
- 1 large egg
- Zest of 1 lemon
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
Instructions
- Prep your ingredients by dicing the chicken and mincing the garlic.
- In a food processor, blend chicken, parsley, red onion, garlic, breadcrumbs, egg, and lemon zest until just combined.
- Season with salt and pepper to taste.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat and cook patties for 3–4 minutes per side until golden brown.
- For the sauce, mix Greek yogurt, lemon juice, and oregano until smooth; season if needed.
Notes
– Let the patties rest for at least 30 minutes before cooking for enhanced flavor.
– Feel free to substitute ground turkey or add feta cheese for extra richness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Leave a Comment