No-Bake Cheesecake Parfait with Cherry Pie Filling is a dessert that dances on your palate, blending the creamy richness of cheesecake with the vibrant sweetness of cherry pie. Imagine a soft, velvety layer of cheesecake nestled between crunchy graham cracker crumbs and a luscious cherry topping, all without the hassle of baking. try another no-bake dessert This delightful treat offers a symphony of textures and flavors that will have your taste buds applauding for an encore.
Every time I whip up this No-Bake Cheesecake Parfait with Cherry Pie Filling, I’m reminded of family gatherings where laughter filled the air and desserts disappeared faster than you can say “cheesecake.” It’s perfect for summer picnics or cozy winter nights when you want to indulge without heating up the kitchen. Get ready for an amazing flavor experience that promises to be both easy to make and even easier to devour! For more inspiration, check out this strawberry cheesecake cookies recipe.
Why You'll Love This Recipe
- This No-Bake Cheesecake Parfait with Cherry Pie Filling is incredibly easy to prepare, making it perfect for any occasion.
- The combination of creamy cheesecake and sweet cherry topping creates a flavor explosion in every bite.
- Its stunning visual appeal makes it an eye-catching centerpiece at any gathering or celebration.
- You can easily customize the toppings based on your preferences, making it versatile enough for everyone!
Ingredients for No-Bake Cheesecake Parfait with Cherry Pie Filling
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that sets perfectly in the parfait.
- Sour Cream: Adds a tangy flavor that balances the sweetness of the cherries beautifully.
- Granulated Sugar: Sweeten the cheesecake mixture; adjust according to your desired level of sweetness.
- Vanilla Extract: A splash enhances the overall flavor profile and adds warmth to the dessert.
- Heavy Whipping Cream: Whipped into soft peaks, this ingredient gives the cheesecake its light and airy texture.
- Graham Crackers: Crushed for layering; they provide a crunchy contrast to the smooth cheesecake.
- Cherry Pie Filling: The star topping; opt for store-bought or homemade depending on your time constraints.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No-Bake Cheesecake Parfait with Cherry Pie Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and let them sit at room temperature for about 30 minutes. This helps achieve that smooth cheesecake consistency.
Step 2: Make the Cheesecake Mixture
In a large mixing bowl, beat together cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy. This should take about 3-5 minutes using an electric mixer on medium speed.
Step 3: Whip the Cream
In another bowl, whip heavy cream until soft peaks form. Be careful not to overwhip; we want it fluffy but still spreadable.
Step 4: Fold It All Together
Gently fold the whipped cream into the cheesecake mixture using a spatula. Aim for a light hand here; we want to keep that airy texture!
Step 5: Assemble Your Parfaits
In serving glasses or bowls, start by adding a layer of crushed graham crackers at the bottom. Follow with a generous layer of cheesecake mixture and then top it off with cherry pie filling. Repeat these layers until your glasses are full.
Step 6: Chill Before Serving
Place your assembled parfaits in the refrigerator for at least one hour or until ready to serve. This chilling time allows flavors to meld beautifully!
Transfer to plates and drizzle with additional cherry pie filling for the perfect finishing touch. Enjoy your heavenly creation!
You Must Know
- This No-Bake Cheesecake Parfait with Cherry Pie Filling is the ultimate dessert hack.
- It combines creamy cheesecake goodness with a delightful cherry topping, making it perfect for any occasion.
- Plus, there’s no baking, which means less mess and more time for eating!
Perfecting the Cooking Process
Start by whipping the cream cheese until it’s smooth and creamy. Next, fold in whipped cream for that light texture. Layer your cheesecake mix and cherry pie filling in glasses for stunning presentation. Chill before serving to let those flavors mingle.
Add Your Touch
Feel free to swap out the cherry pie filling for blueberries or strawberries to match your taste buds. You can also add crushed graham crackers between layers for extra crunch. Spice it up with a dash of vanilla or lemon zest for a refreshing twist.
Storing & Reheating
Store any leftover parfaits in airtight containers in the refrigerator for up to three days. Avoid freezing as it may alter the creamy texture. Simply enjoy cold; there’s no reheating needed!
Chef's Helpful Tips
- To achieve the best texture, make sure your cream cheese is at room temperature before mixing.
- Use fresh cherries if possible for an authentic flavor boost.
- Lastly, let your parfaits chill longer than you think; patience is key to perfection!
I once brought these No-Bake Cheesecake Parfaits to a family gathering, and they disappeared faster than my cousin can scarf down pizza! People were raving about them all day long, and I had to share my secret recipe on the spot.
FAQs :
What ingredients do I need for No-Bake Cheesecake Parfait with Cherry Pie Filling?
To make a delicious No-Bake Cheesecake Parfait with Cherry Pie Filling, gather cream cheese, powdered sugar, vanilla extract, heavy cream, and graham cracker crumbs. For the cherry topping, you’ll need cherry pie filling. These simple ingredients come together to create a rich and creamy dessert that requires no baking. pair with delicious cookie bars Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures. The cream cheese provides that classic cheesecake taste, while the cherry pie filling adds a fruity twist.
How long does it take to prepare No-Bake Cheesecake Parfait with Cherry Pie Filling?
Preparing a No-Bake Cheesecake Parfait with Cherry Pie Filling is quick and easy. Typically, you can expect to spend about 20-30 minutes assembling the parfaits. After layering the ingredients in your serving cups or glasses, it’s best to let them chill in the refrigerator for at least two hours. This chilling time allows the flavors to meld together beautifully and ensures a firmer texture. If you’re planning for an event, make them ahead for added convenience.
Can I customize my No-Bake Cheesecake Parfait with Cherry Pie Filling?
Absolutely! While the classic No-Bake Cheesecake Parfait with Cherry Pie Filling is delightful as is, you can personalize it to suit your taste. Consider adding different fruit toppings like strawberries or blueberries if you want to switch things up. You might also experiment with flavored extracts such as almond or lemon for added depth. Additionally, swap out graham cracker crumbs for crushed Oreos or nuts for a unique twist on texture and flavor.
How should I store leftovers of No-Bake Cheesecake Parfait with Cherry Pie Filling?
If you have any leftovers from your No-Bake Cheesecake Parfait with Cherry Pie Filling, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Just ensure that the parfaits are well-covered to prevent them from absorbing any unwanted odors from other foods in your fridge. enjoy carrot cake bars with frosting When ready to enjoy again, simply remove them from the fridge and savor this creamy treat!
Conclusion for No-Bake Cheesecake Parfait with Cherry Pie Filling :
The No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful dessert that combines creamy cheesecake layers with sweet cherry topping without requiring any baking skills. With its simple preparation and customizable options, this treat stands out at gatherings or family dinners. make your own cherry pie filling Remember to chill before serving for the best texture and flavor experience. Whether you stick to the classic recipe or add your personal touch, this parfait is sure to impress everyone who tries it!
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No-Bake Cheesecake Parfait with Cherry Pie Filling
- Total Time: 20 minutes
- Yield: Serves 6
Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful dessert that features luscious layers of creamy cheesecake, crunchy graham cracker crumbs, and sweet cherry pie filling—all without the need for baking. This easy-to-make parfait is perfect for summer gatherings or cozy evenings in, offering a refreshing burst of flavor and texture in every bite. Indulge in this treat that’s sure to impress family and friends alike!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1 can (21 oz) cherry pie filling
Instructions
- Allow cream cheese and sour cream to sit at room temperature for 30 minutes.
- In a bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth (3-5 minutes).
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the cheesecake mixture until fully combined.
- Layer crushed graham crackers, cheesecake mixture, and cherry pie filling in serving glasses.
- Refrigerate for at least 1 hour before serving.
Notes
– For added flavor, consider using fresh cherries or other fruit toppings like blueberries or strawberries.
– Experiment with flavored extracts such as almond or lemon for a unique twist.
– Store leftovers in airtight containers for up to three days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
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