Nutter Butter Pie is like a sweet hug from your childhood, wrapped in creamy layers of flavor and nostalgia. Imagine the taste of crunchy peanut butter cookies blended with velvety cream and chocolate, creating an explosion of joy with every bite. Reese’s Cup cupcakes You can practically hear the angels singing as you dig into this slice of heaven.
This delightful pie isn’t just a dessert; it’s a celebration waiting to happen! Perfect for family gatherings or cozy nights in, Nutter Butter Pie brings smiles and happy memories. So grab your favorite fork and prepare for an unforgettable flavor experience that’ll have everyone asking for seconds! For more inspiration, check out this pecan pie bars recipe.
Why You'll Love This Recipe
- This Nutter Butter Pie is incredibly easy to whip up, making it perfect for any occasion.
- The rich peanut butter flavor combined with creamy layers creates a dessert that’s pure bliss.
- Visually, this pie is stunning, with its luscious filling and crisp cookie crust.
- Versatile enough for parties or a casual weeknight treat, it never fails to impress!
Ingredients for Nutter Butter Pie
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: Use about 24 cookies for the crust; their buttery flavor complements the filling beautifully.
- Butter: Melted unsalted butter helps bind the cookie crumbs together for a perfect crust.
- Cream Cheese: Softened cream cheese adds richness and creaminess to the filling; be sure it’s at room temperature.
- Powdered Sugar: This sweetener gives the filling its delightful sweetness without any grittiness.
- Peanut Butter: A generous amount of creamy peanut butter provides that iconic nutty flavor we all love.
- Heavy Whipping Cream: Whipped heavy cream lightens up the filling, making it fluffy and irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nutter Butter Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a food processor, crush your Nutter Butter cookies into fine crumbs. In a mixing bowl, combine the crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a pie dish to form a crust.
Step 2: Make the Filling
In another bowl, beat together softened cream cheese and powdered sugar until smooth. Then add in creamy peanut butter and mix until everything is well combined and silky.
Step 3: Whip the Cream
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your peanut butter mixture. This step adds that luscious fluffiness we crave in desserts.
Step 4: Assemble Your Pie
Pour the creamy filling into your prepared cookie crust, spreading it evenly. Smooth out the top with a spatula, ensuring no air bubbles hide beneath its surface.
Step 5: Chill Time
Cover your pie with plastic wrap and refrigerate it for at least four hours—or overnight if you can resist! This chilling time allows flavors to meld together beautifully.
Step 6: Serve and Enjoy
Once set, slice your masterpiece into wedges. Serve chilled, maybe with some extra whipped cream or crushed Nutter Butter cookies on top for garnish!
Transfer to plates and enjoy every scrumptious bite of this delightful Nutter Butter Pie! It’s bound to become a favorite among friends and family alike!
You Must Know
- This Nutter Butter Pie is not just a dessert; it’s a delightful treat that will have everyone clamoring for seconds.
- With its creamy filling and crunchy crust, you’ll have a party in your mouth.
- Plus, it’s easy to whip up, making it perfect for any occasion.
Perfecting the Cooking Process
Start by crushing those Nutter Butter cookies into fine crumbs for the crust. While your crust sets in the fridge, whip up the creamy filling. Finally, assemble everything and chill to let those flavors combine beautifully.
Add Your Touch
Feel free to swap out the Nutter Butters for any cookie you love! Add peanut butter chips for an extra kick or swirl in some chocolate syrup before serving for that dramatic flair.
Storing & Reheating
Store your Nutter Butter Pie in an airtight container in the fridge to keep it fresh. Enjoy within a week, but trust me, it won’t last that long!
Chef's Helpful Tips
- To ensure your Nutter Butter Pie is a smashing success, remember to let your cream cheese soften before mixing; this avoids lumps.
- Always refrigerate the pie for at least 4 hours to enhance flavor and texture.
- Consider using a food processor for quick cookie crumbling—it saves time and effort!
My buddy once told me this pie was like a hug from the inside—comforting and full of joy! He couldn’t believe how something so simple could taste so heavenly.
FAQs:
What is Nutter Butter Pie?
Nutter Butter Pie is a delectable dessert that combines the rich flavors of creamy peanut butter and sweet whipped topping, all nestled in a crust made from crushed Nutter Butter cookies. This pie is a delightful treat for peanut butter lovers and is perfect for any occasion, whether it’s a family gathering or a holiday celebration. pistachio fudge recipe delightful honey baklava cheesecake The combination of textures, with the crunch of the cookie crust and the smooth filling, makes this pie irresistible.
How do I make the crust for Nutter Butter Pie?
To create the crust for Nutter Butter Pie, start by crushing about 30 Nutter Butter cookies into fine crumbs. Combine these crumbs with melted butter until well mixed. Press the mixture firmly into the bottom and up the sides of a pie pan to form an even layer. Bake at 350°F for about 10 minutes to enhance the flavor and texture before adding your filling. Allow it to cool completely before proceeding with the next steps.
Can I use different cookies for Nutter Butter Pie?
While traditional Nutter Butter Pie uses Nutter Butter cookies for its crust, you can experiment with other cookie options. Oreos, digestive biscuits, or graham crackers can work well as substitutes depending on your taste preference. Each type will provide a unique flavor profile while still delivering that beloved crunchy base we all enjoy in pies.
How long does Nutter Butter Pie last in the fridge?
Once prepared, Nutter Butter Pie can be stored in the refrigerator for about 3 to 5 days. To maintain its freshness and avoid sogginess, cover it tightly with plastic wrap or aluminum foil. If you want to keep it longer, consider freezing individual slices. Thaw them in the refrigerator before serving to enjoy this delicious dessert at its best. For more inspiration, check out this peanut butter cookies recipe recipe.
Conclusion for Nutter Butter Pie:
In summary, Nutter Butter Pie is an easy-to-make dessert that combines creamy peanut butter with a delightful cookie crust. Its rich flavors and satisfying textures make it a favorite among dessert lovers. Whether you’re preparing it for a special occasion or simply as a treat for yourself, this pie will surely impress everyone who tries it. easy air fryer lasagna fritta With just a few simple ingredients and steps, you can create a memorable dessert that celebrates the beloved taste of Nutter Butter cookies.
Print
Nutter Butter Pie
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Nutter Butter Pie is a delightful no-bake dessert that brings together the nostalgic flavors of creamy peanut butter and whipped cream, all resting in a luscious crust made from crushed Nutter Butter cookies. Perfect for any occasion, this pie offers a heavenly blend of textures and flavors that will have everyone coming back for seconds. Easy to prepare and irresistibly delicious, it’s the ultimate treat for peanut butter lovers!
Ingredients
- 24 Nutter Butter cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Crush Nutter Butter cookies into fine crumbs and mix with melted butter. Press into the bottom of a pie dish to form the crust.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Add creamy peanut butter and mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the peanut butter mixture.
- Pour the filling into the prepared crust and smooth out the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Slice and serve chilled, optionally garnished with whipped cream or crushed cookies.
Notes
For an extra flavor twist, consider adding chocolate chips or peanut butter chips to the filling. Feel free to use other cookie types for the crust, like Oreos or graham crackers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 28g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
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