There’s a certain magic that happens when you whip up a Paula Deen Corn Casserole. Picture this: a golden, bubbling dish emerges from the oven, its sweet aroma wafting through your kitchen, beckoning everyone to gather around. The creamy corn, combined with just the right touch of sweetness, creates a flavor explosion that dances on your taste buds and warms your heart in the process. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Now, let me take you back to my childhood. I remember family gatherings where this casserole graced the table, instantly becoming the star of the show. Every scoop was met with delighted moans, and I’d watch as my relatives fought over the last spoonful. It was pure bliss! This dish is perfect for potlucks or holiday feasts; it never fails to impress and create those unforgettable memories.
Why You'll Love This Recipe
- This Paula Deen Corn Casserole is incredibly easy to make and requires minimal prep time.
- Its rich, creamy texture pairs perfectly with every meal, making it a versatile side dish.
- The vibrant yellow color brings sunshine to any dinner table and makes it visually appealing.
- It’s always a crowd-pleaser that guarantees happy faces all around!
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use both regular and cream-style corn for that delightful texture contrast.
- Jiffy Corn Muffin Mix: This mix adds both fluffiness and sweetness to your casserole without much effort.
- Sour Cream: A secret ingredient that gives the casserole its creamy richness—don’t skimp on this!
- Butter: Melted butter enhances flavor and helps achieve that golden crust on top.
- Shredded Cheese: Cheddar cheese is preferred for its sharpness, but feel free to explore other varieties.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
First things first—preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish (about 9×13 inches) and spray it with nonstick cooking spray so nothing gets stuck!
Step 2: Combine Your Ingredients
In a large mixing bowl, combine one can of regular corn (drained), one can of cream-style corn, the Jiffy corn muffin mix, sour cream, melted butter, and shredded cheese. Mix until everything is well blended; you want all those flavors to mingle like old friends at a reunion.
Step 3: Pour Into Baking Dish
Carefully pour your luscious mixture into the prepared baking dish. Spread it out evenly like you’re smoothing out frosting on a cake—this will help ensure even baking!
Step 4: Bake Until Golden
Pop your casserole in the oven for about 45 minutes or until it turns golden brown on top. You’ll know it’s ready when your kitchen fills with an irresistible aroma that has everyone wandering in like moths to a flame.
Step 5: Cool and Serve
Once baked to perfection, let your casserole sit for about five minutes before diving in; this allows it to firm up just enough for easy serving. classic baked meatballs recipe Transfer generous portions onto plates or keep it communal—your choice!
Step 6: Enjoy!
Enjoy each bite of this comforting dish alongside your favorite main courses or as part of a picnic feast under the sun.
Now go ahead—grab those ingredients and get ready to experience love at first bite with Paula Deen Corn Casserole!
You Must Know
- This Paula Deen Corn Casserole recipe is a true crowd-pleaser.
- It combines sweet corn, creamy goodness, and just the right amount of spice to create a dish that steals the show at any gathering.
- Perfect for holidays or backyard barbecues!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the ingredients in one bowl, then pour it into a greased baking dish. Bake until golden brown and bubbly, keeping an eye on it to avoid overcooking. Timing is everything for that perfect texture.
Add Your Touch
Feel free to customize your casserole with add-ins like diced jalapeños for a kick or shredded cheese for extra creaminess. You can also swap out regular corn for grilled corn for a smoky flavor that’s simply irresistible.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or pop it in the microwave for a quicker option if you’re feeling impatient.
Chef's Helpful Tips
- To achieve the best results with your Paula Deen Corn Casserole, remember these tips: always use fresh ingredients for optimal flavor; let the casserole cool slightly before cutting to maintain shape; and consider adding a pinch of cayenne pepper for a subtle heat that complements the sweetness.
Sharing this recipe reminds me of my cousin’s wedding where I made this casserole. The whole family raved about it, and I felt like a superstar chef for the day!
FAQs:
What ingredients are needed for Paula Deen Corn Casserole?
To make Paula Deen Corn Casserole, you will need a few simple ingredients. Gather two cans of whole kernel corn, one can of cream-style corn, a package of Jiffy corn muffin mix, one cup of sour cream, and one stick of melted butter. Additionally, you can add shredded cheese, diced jalapeños, or spices for extra flavor. This dish is versatile and easy to prepare, making it a favorite among families.
How long does it take to bake Paula Deen Corn Casserole?
Baking Paula Deen Corn Casserole typically takes about 45 minutes at 350 degrees Fahrenheit. Make sure to preheat your oven before placing the casserole inside. After baking for 30 minutes, check the casserole’s doneness by inserting a toothpick in the center; it should come out clean when fully cooked. If it needs more time, continue baking in increments of five minutes.
Can I prepare Paula Deen Corn Casserole in advance?
Yes, you can prepare Paula Deen Corn Casserole in advance. Assemble all the ingredients and mix them together in a baking dish. Cover the dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, remove it from the fridge and let it sit at room temperature while you preheat your oven.
What can I serve with Paula Deen Corn Casserole?
Paula Deen Corn Casserole pairs well with various main dishes. You can serve it alongside grilled chicken, BBQ ribs, or even as a side to holiday ham. For added freshness, consider pairing it with a simple salad or coleslaw. hearty chicken noodle soup This casserole is rich and hearty enough to complement many different meals and brings a comforting touch to any dining experience.
Conclusion for Paula Deen Corn Casserole:
In summary, Paula Deen Corn Casserole is an easy-to-make dish that combines simple ingredients for delightful flavor. Its creamy texture and sweet corn taste make it an ideal side for family gatherings or holiday meals. cozy Shepherd’s pie recipe With the option to prepare it ahead of time and versatile serving suggestions, this casserole is sure to become a staple in your kitchen. Enjoy this comforting dish at your next meal!
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Paula Deen Corn Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Paula Deen Corn Casserole is a creamy, sweet side dish that brings comfort and nostalgia to any meal. With its golden top and rich texture, this delightful casserole is perfect for family gatherings, potlucks, or holiday feasts. Made with simple ingredients, it promises to be a crowd-pleaser that warms hearts and satisfies cravings with every bite.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, Jiffy mix, sour cream, melted butter, and cheddar cheese. Mix until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
– For extra flavor, consider adding diced jalapeños or using grilled corn for a smoky taste.
– Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 220
- Sugar: 3g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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