Pumpkin Poke Cake is a delightful dessert that brings the essence of autumn right to your kitchen. Imagine a moist, fluffy cake infused with the warm spices of cinnamon and nutmeg, topped with a creamy, sweet frosting that makes each bite feel like a cozy hug on a chilly day. For more inspiration, check out this pecan pie bars recipe.
Just the thought of this cake can transport you to crisp fall afternoons, where the air is filled with the scent of pumpkin spice and laughter among friends. Whether it’s for Thanksgiving dinner or just a casual gathering, this dessert never fails to steal the spotlight and leave everyone craving more.
Why You'll Love This Recipe
- This Pumpkin Poke Cake is incredibly easy to make, perfect for bakers of all skill levels.
- Its rich flavor profile combines the warmth of pumpkin with the sweetness of frosting, creating an irresistible treat.
- With beautiful layers and vibrant colors, it’s sure to impress at any gathering.
- Plus, it’s versatile enough to serve as a festive centerpiece or casual dessert after dinner.
Ingredients for Pumpkin Poke Cake
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned pumpkin puree for convenience or fresh pumpkin if you’re feeling adventurous. It adds moisture and flavor.
- All-Purpose Flour: Essential for structure; sift it for a lighter cake texture.
- Sugar: Granulated sugar sweetens the cake perfectly, balancing out the spices.
- Baking Powder: This leavening agent helps your cake rise and stay fluffy.
- Cinnamon and Nutmeg: These spices give your cake that classic fall flavor that makes you want to snuggle in a blanket.
- Eggs: They bind everything together while adding richness.
- Vegetable Oil: Adds moisture; you can substitute with melted butter for extra flavor.
For the Topping:
- Instant Vanilla Pudding Mix: Makes for an easy and creamy layer on top; it sets quickly!
- Milk: Helps in blending the pudding mix smoothly.
- Cool Whip: Lightens up the topping with its airy texture, giving that “wow” factor on presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish—9×13 inches works beautifully—and spray it with nonstick cooking spray so your cake can slide right out.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine one cup of pumpkin puree with sugar, eggs, and vegetable oil. Whisk until smooth! Channel your inner whisk champion—this is where you build that first layer of flavor.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt. Gradually add this mixture into your wet ingredients. Stir until just combined; it’s okay if there are a few lumps—no one likes over-mixed cakes!
Step 4: Bake Your Cake
Pour the batter into your prepared baking dish. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. While it bakes, take a moment to admire how great your kitchen smells!
Step 5: Create Pokes
Once baked and cooled slightly (about 10 minutes), use the handle of a wooden spoon to poke holes evenly across the surface of your cake—go ahead and channel your inner kid having fun!
Step 6: Add Toppings
Prepare instant vanilla pudding according to package instructions using milk. Spread it evenly over the poked holes in your cooled cake. Top generously with Cool Whip!
Transfer to plates and drizzle with caramel sauce or sprinkle extra cinnamon on top for an extra touch—or just dig in straight from the pan if no one’s watching! caramel apple pie martini pairing.
Now that you have mastered this Pumpkin Poke Cake recipe, get ready for compliments galore! Serve at parties or simply enjoy it during those cozy nights at home—it’s sure to become a favorite in no time! comfort food lovers’ favorite.
You Must Know
- This delightful Pumpkin Poke Cake is not just a treat; it’s a celebration of fall on your plate.
- With its spongy texture and creamy pumpkin filling, this cake will make you the star of the dessert table.
- Serve it at gatherings, and you’ll have everyone asking for seconds!
Perfecting the Cooking Process
Start by baking your pumpkin poke cake until golden brown. While it’s cooling, mix the sweetened condensed milk and pumpkin puree for that luscious filling. Poke holes in the cake after it cools to let the creamy goodness soak in, ensuring each bite is heavenly.
Add Your Touch
Feel free to customize your cake by swapping pumpkin for butternut squash or adding spices like nutmeg and ginger for extra warmth. Top it off with whipped cream or cream cheese frosting to make it even more irresistible!
Storing & Reheating
Store any leftover Pumpkin Poke Cake in an airtight container in the fridge for up to four days. For reheating, pop a slice in the microwave for about 15 seconds—just enough to bring back its moistness without turning it into a lava cake!
Chef's Helpful Tips
- To elevate your Pumpkin Poke Cake experience, remember these handy tips: Always let your cake cool completely before poking holes.
- Adding a pinch of salt enhances sweetness beautifully.
- Finally, serve with a sprinkle of cinnamon on top for that cozy autumn vibe.
Sharing my first attempt at this Pumpkin Poke Cake was memorable—it vanished faster than I could say “slice.” My friends couldn’t stop raving, which made me feel like a baking superstar!
FAQs:
What is Pumpkin Poke Cake?
Pumpkin Poke Cake is a delightful dessert that combines the flavors of pumpkin spice with a moist cake base. This cake features holes poked into it after baking, allowing a sweet filling to seep into the cake for added flavor and moisture. side dish for fall gatherings Typically topped with whipped cream or cream cheese frosting, this seasonal treat is perfect for fall gatherings and holidays, bringing warmth and comfort to any occasion.
How do I make Pumpkin Poke Cake?
To make Pumpkin Poke Cake, start by preparing a basic pumpkin cake mix according to package instructions or your favorite homemade recipe. Bake the cake in a rectangular pan until golden brown. Once cooled slightly, poke holes in the surface using the handle of a wooden spoon. nostalgic banana bread recipe Pour a mixture of sweetened condensed milk and pumpkin puree over the holes, letting it absorb into the cake. Chill it in the refrigerator before topping with whipped cream or frosting for an indulgent finish.
Can I use fresh pumpkin for Pumpkin Poke Cake?
Yes, you can certainly use fresh pumpkin for Pumpkin Poke Cake. If you prefer using fresh pumpkin, roast and puree it until smooth. Substitute the canned pumpkin puree with your homemade version in equal amounts. Just ensure that it is well-drained to avoid excess moisture, which can affect the texture of your cake.
How should I store Pumpkin Poke Cake?
To store Pumpkin Poke Cake, cover it tightly with plastic wrap or aluminum foil and refrigerate. This will keep it fresh for up to three days. If you want to store it longer, consider freezing individual slices in airtight containers. When ready to enjoy, simply thaw in the refrigerator overnight and serve chilled or at room temperature.
Conclusion for Pumpkin Poke Cake:
In summary, Pumpkin Poke Cake is an irresistibly moist dessert that brings together the rich flavors of pumpkin and spices, making it ideal for fall celebrations. With simple preparation steps and versatile options for toppings, this cake can be customized to fit any taste preference. Whether serving at holiday gatherings or enjoying on a cozy evening at home, this delicious treat is sure to impress everyone!
Print
Pumpkin Poke Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Poke Cake is the ultimate autumn dessert, blending the rich flavors of pumpkin puree and warm spices for a delectable treat that steals the show at any gathering. This moist cake is infused with sweet vanilla pudding and Cool Whip, creating a delightful experience in every bite. Perfect for celebrations or cozy evenings at home, this easy-to-make dessert is sure to become a seasonal favorite.
Ingredients
- 1 cup pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs
- ½ cup vegetable oil
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
- 1 cup Cool Whip
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt. Gradually add to the wet mixture and stir until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- After cooling for about 10 minutes, poke holes in the cake using the handle of a wooden spoon.
- Prepare pudding according to package instructions with milk and spread it over the cake's surface. Top with Cool Whip.
Notes
For added flavor, consider substituting butternut squash for pumpkin or adding ginger to the spice mix. Serve chilled or at room temperature and drizzle with caramel sauce for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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