The aroma of freshly baked Pumpkin Spice Oatmeal Cookies wafts through the air, wrapping around you like a cozy blanket on a crisp autumn day. Imagine sinking your teeth into a warm, chewy cookie that perfectly harmonizes the rich flavors of pumpkin, cinnamon, and nutmeg. The delightful combination of spices dances on your palate, making it impossible to resist going back for seconds—or thirds! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
These cookies don’t just taste good; they also evoke memories of family gatherings and fall festivities. Picture yourself in the kitchen with loved ones, laughter bubbling over as you measure ingredients and share stories. Whether it’s a Sunday afternoon bake-off or a holiday celebration, these Pumpkin Spice Oatmeal Cookies are a must-have treat that brings everyone together in delicious harmony.
Why You'll Love This Recipe
- The Pumpkin Spice Oatmeal Cookies are incredibly easy to make, allowing even novice bakers to impress their friends.
- With their warm and inviting flavor profile, these cookies are the perfect companion for your favorite hot beverage.
- Their golden brown color and sprinkle of spices make them visually enticing on any dessert platter.
- Plus, you can easily customize the recipe with nuts or chocolate chips for added flair.
Ingredients for Pumpkin Spice Oatmeal Cookies Recipe
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Opt for old-fashioned rolled oats for a hearty texture that holds up beautifully in the baking process.
- Pumpkin Puree: Use canned pumpkin puree for convenience or roast your own pumpkin for a fresher taste.
- Brown Sugar: Light brown sugar adds moisture and a caramel-like flavor that complements the spices perfectly.
- Granulated Sugar: A touch of granulated sugar balances out the richness of brown sugar while enhancing sweetness.
- Vegetable Oil: Using vegetable oil keeps these cookies moist and chewy without overpowering other flavors.
- Eggs: One egg helps bind everything together while giving your cookies lift and structure.
- Baking Powder: This leavening agent ensures your cookies rise beautifully without becoming cakey.
- Cinnamon, Nutmeg, and Ginger: These warm spices create that quintessential autumn flavor we all crave during the season.
- Salt: Just a pinch enhances all the flavors and balances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Oatmeal Cookies Recipe
cinnamon-infused dessert option.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent those precious cookies from sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs. Whisk until smooth—this is where the magic begins!
Step 3: Combine Dry Ingredients
In another bowl, mix rolled oats, flour, baking powder, cinnamon, nutmeg, ginger, and salt. Stir well so that all those lovely spices get evenly distributed.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet ingredients. Stir gently until just combined—no one likes an over-mixed cookie!
Step 5: Scoop It Out
Using a cookie scoop or spoon (whichever is handy), drop tablespoon-sized portions onto your prepared baking sheets. Ensure there’s enough space between each cookie—like social distancing for desserts.
Step 6: Bake Away!
Bake in your preheated oven for about 12-15 minutes or until edges turn golden brown. Let them cool on the sheet for a few minutes before transferring them to wire racks.
Serve these delightful Pumpkin Spice Oatmeal Cookies warm with a steaming cup of coffee or tea. creamy pasta dish to serve You’ll be savoring every bite while reminiscing about those cozy autumn memories!
You Must Know
- These delicious pumpkin spice oatmeal cookies are the perfect blend of cozy flavors and chewy texture.
- With the right spices and just enough sweetness, they will brighten your day.
- Plus, they’re easy to whip up, making them a go-to treat for any occasion.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that warms up, mix the dry ingredients in one bowl and the wet ingredients in another. Then combine them for a seamless dough. Finally, scoop onto baking sheets and bake until golden brown.
Add Your Touch
Feel free to customize your pumpkin spice oatmeal cookies! Swap in chocolate chips for a decadent twist or add nuts for extra crunch. You could even experiment with different spices like nutmeg or ginger for a unique flavor profile.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag. To reheat, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.
Chef's Helpful Tips
- Use old-fashioned oats instead of quick oats for better texture; they hold shape during baking.
- Ensure your butter is softened but not melted for perfect mixing consistency.
- Experiment with adding dried cranberries or raisins for an unexpected burst of flavor.
Sometimes, my friends ask me how I make these pumpkin spice oatmeal cookies so irresistible. Once I made a batch for a Halloween party and they vanished faster than my spooky decorations!
FAQs :
What ingredients do I need for the Pumpkin Spice Oatmeal Cookies Recipe?
To make the Pumpkin Spice Oatmeal Cookies, gather essential ingredients like rolled oats, all-purpose flour, pumpkin puree, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, ginger, and butter. Additionally, you’ll need vanilla extract and eggs to bind everything together. These ingredients combine to create deliciously chewy cookies that capture the essence of fall. Ensure you use quality spices for the best flavor in your cookies. If you want a healthier twist, consider using whole wheat flour or adding nuts and raisins. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
How long do these cookies take to bake?
The baking time for your Pumpkin Spice Oatmeal Cookies typically ranges from 10 to 12 minutes at 350°F (175°C). Keep a close eye on them as they bake; you want them to be golden brown around the edges but still soft in the center. Once out of the oven, let them cool on a baking sheet for a few minutes before transferring them to a wire rack. This cooling process helps them firm up while maintaining their chewy texture.
Can I freeze Pumpkin Spice Oatmeal Cookies?
Yes! Freezing Pumpkin Spice Oatmeal Cookies is an excellent way to enjoy them later. After baking and cooling the cookies completely, place them in an airtight container or freezer bag. Be sure to separate layers with parchment paper to prevent sticking. They can stay fresh in the freezer for up to three months. When you’re ready to eat one, just thaw it at room temperature or warm it briefly in the microwave for a delightful treat.
How can I customize this cookie recipe?
You can easily customize your Pumpkin Spice Oatmeal Cookies Recipe by adding various mix-ins or substitutes. Consider incorporating chocolate chips or dried cranberries for added sweetness and texture. You may also swap out some of the all-purpose flour with almond flour for a nutty flavor. chocolate chip cookie variation Experimenting with different spices can yield unique results; try adding cloves or allspice for an extra kick. Tailoring recipes makes them more personal and enjoyable.
Conclusion for Pumpkin Spice Oatmeal Cookies Recipe :
In summary, making Pumpkin Spice Oatmeal Cookies is simple and rewarding. Gather your basic ingredients like oats and pumpkin puree, then follow straightforward steps to achieve a delightful cookie experience. Bake until golden brown and allow them to cool for optimal texture. Don’t forget that these cookies are versatile; you can freeze or customize them according to your taste preferences. Enjoy this seasonal treat that captures the flavors of autumn in every bite!
Print
Pumpkin Spice Oatmeal Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Spice Oatmeal Cookies are the quintessential autumn treat, blending the warm flavors of pumpkin, cinnamon, and nutmeg with chewy oats. Each cookie delivers a delightful burst of seasonal comfort, perfect for cozy gatherings or enjoying with your favorite hot beverage. Easy to prepare and customizable, these cookies will become a staple in your fall baking repertoire.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, vegetable oil, brown sugar, granulated sugar, and egg until smooth.
- In another bowl, combine rolled oats, flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets with space between each cookie.
- Bake for 12-15 minutes until edges are golden brown. Allow cooling on the sheet for a few minutes before transferring to wire racks.
Notes
– For added texture, mix in chocolate chips or nuts.
– Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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