Imagine biting into a warm, flaky biscuit bursting with savory sausage and creamy goodness. The aroma wafts through the kitchen, wrapping around you like a cozy blanket on a chilly morning. Sausage & Cream Cheese Biscuit Bites are not just snacks; they’re golden nuggets of joy that can elevate any gathering or simply brighten up your day. Picture this: It’s Sunday morning, and you’re still in your pajamas, but the smell of these delightful bites starts to pull you into the kitchen like a magnet. For more inspiration, check out this Amish Country Casserole recipe.
Now, let me take you back to that unforgettable family brunch where I first encountered these heavenly bites. My aunt whipped them up in no time, and we devoured them faster than a pack of hungry wolves at a buffet. The laughter, chatter, and the explosion of flavors as we bit into those biscuits created memories that I cherish to this day. Whether it’s for lazy weekends or festive gatherings, these biscuit bites promise to deliver an experience that will have everyone coming back for more.
Why You'll Love This Recipe
- These Sausage & Cream Cheese Biscuit Bites are incredibly easy to whip up, perfect for all skill levels.
- Their flavor profile combines savory sausage with creamy cheese, making each bite irresistibly delicious.
- Visually appealing with their golden-brown tops, they’re sure to impress guests at any event.
- Versatile enough to serve as appetizers or breakfast treats, they fit any occasion beautifully.
Ingredients for Sausage & Cream Cheese Biscuit Bites
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Choose your favorite brand; buttery biscuits work best for that flaky texture.
- Sausage: Use your choice of breakfast sausage—spicy or mild—to suit your taste.
- Cream Cheese: Full-fat cream cheese provides the best creaminess; let it soften before using.
- Shredded Cheese: Cheddar or mozzarella will add extra cheesiness; feel free to mix varieties.
- Garlic Powder: A sprinkle enhances the flavor profile without overpowering the dish. garlic parmesan bread.
- Black Pepper: Freshly ground black pepper adds a hint of spice to balance the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper for easy cleanup later.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until it’s browned and crumbly. Make sure you break it up into small pieces as it cooks—your future self will thank you when biting into these heavenly bites!
Step 3: Mix It Up
Once cooked, transfer the sausage to a bowl and let it cool slightly. Add in softened cream cheese and shredded cheese along with garlic powder and black pepper. Mix until well combined; don’t be afraid to use those muscles!
Step 4: Prepare the Biscuits
Open your refrigerated biscuit dough and separate each biscuit. Flatten each one slightly in your hand—think mini pancakes ready for filling.
Step 5: Fill ‘Em Up
Place about a tablespoon of your sausage mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch it shut tightly.
Step 6: Bake ‘Em Good
Arrange your filled biscuits seam-side down on the prepared baking sheet. Bake them in your preheated oven for about 15-20 minutes or until golden brown and puffed up like tiny clouds of happiness.
Serve warm and watch as everyone dives into these tasty morsels! Drizzle with some hot sauce if you’re feeling adventurous or enjoy them plain—they’re fantastic either way!
In conclusion, whether you’re hosting brunch or just being kind to yourself on a quiet Saturday morning, these Sausage & Cream Cheese Biscuit Bites are sure to steal the show—and possibly your heart too!
You Must Know
- These delicious Sausage & Cream Cheese Biscuit Bites are the ultimate crowd-pleaser.
- They’re simple yet bursting with flavor, making them perfect for any occasion—from game day to brunch.
- Plus, they’re easy to whip up in no time!
Perfecting the Cooking Process
To achieve perfect Sausage & Cream Cheese Biscuit Bites, start by cooking the sausage until it’s browned and crumbly. While that’s happening, preheat your oven and prepare the biscuit dough. Mix everything seamlessly for delectable bites that will disappear in seconds.
Add Your Touch
Feel free to customize your Sausage & Cream Cheese Biscuit Bites! Swap out sausage for bacon or add jalapeños for a spicy kick. You can also experiment with different cheeses or herbs to cater to your taste buds.
Storing & Reheating
Store leftover Sausage & Cream Cheese Biscuit Bites in an airtight container in the fridge for up to three days. crispy corn dog bites To reheat, pop them in a 350°F oven for about 10-15 minutes until warmed through and deliciously crispy.
Chef's Helpful Tips
- For the best flavor, use fresh herbs like chives or parsley mixed into the cream cheese.
- Avoid overcooking the sausage; it should be fully cooked but not dry.
- Lastly, let the bites cool slightly before serving to keep them from being too hot.
When I first made these bite-sized wonders for my family, they vanished within minutes! My cousin even tried to sneak a second round when he thought no one was looking. It’s safe to say these bites are a hit every time!
FAQs:
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites are a delightful appetizer made by combining savory sausage, creamy cheese, and flaky biscuit dough. This easy recipe is perfect for parties or family gatherings and can be baked until golden brown. taco meat for filling The combination of flavors makes them irresistible, appealing to both adults and children. These bites are not only quick to prepare but also provide a satisfying taste that keeps everyone coming back for more.
How can I customize Sausage & Cream Cheese Biscuit Bites?
You can customize Sausage & Cream Cheese Biscuit Bites by adding various ingredients to suit your taste preferences. Consider mixing in chopped vegetables such as bell peppers or onions for extra flavor and nutrition. You can also experiment with different types of cheese, such as cheddar or pepper jack, to create a spicy kick. Adding herbs like parsley or chives can enhance the flavor profile, making these bites even more delicious.
Are Sausage & Cream Cheese Biscuit Bites suitable for freezing?
Yes, Sausage & Cream Cheese Biscuit Bites freeze well. To freeze them, prepare the bites according to the recipe instructions but do not bake them yet. Instead, place the unbaked bites on a baking sheet and freeze until solid before transferring them to an airtight container or freezer bag. When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time for best results.
What should I serve with Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites pair wonderfully with various dipping sauces and sides. You can serve them with classic condiments like ketchup or mustard for a tangy twist. For something different, try ranch dressing or buffalo sauce for added zest. Additionally, they make a great accompaniment to salads or fresh vegetable platters for a balanced meal.
Conclusion for Sausage & Cream Cheese Biscuit Bites:
Sausage & Cream Cheese Biscuit Bites offer an easy yet delicious option for any gathering. With simple ingredients and straightforward preparation, these bites deliver fantastic flavors that everyone will love. Whether you choose to customize them with additional ingredients or serve them with tasty dips, they are sure to be a hit at your next event. Enjoy the delightful combination of sausage and cream cheese wrapped in buttery biscuit dough! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Print
Sausage & Cream Cheese Biscuit Bites
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 bites) 1x
Description
Savor the mouthwatering delight of Sausage & Cream Cheese Biscuit Bites! These flaky, golden treats are filled with savory sausage and creamy cheese, making them an irresistible addition to any brunch or gathering. Quick and easy to prepare, you can whip up a batch in no time, ensuring your guests will be raving about them long after the last bite. Perfectly versatile, they can be served warm or enjoyed as a snack anytime you crave comfort food.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup breakfast sausage (cooked and crumbled)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly; then let cool slightly.
- In a bowl, combine cooked sausage with softened cream cheese, shredded cheddar, garlic powder, and black pepper until well mixed.
- Open the biscuit dough and flatten each biscuit slightly in your hand.
- Place about one tablespoon of the sausage mixture in the center of each biscuit, fold over, and pinch to seal.
- Arrange filled biscuits seam-side down on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Notes
Experiment by swapping sausage for bacon or adding jalapeños for extra spice. Fresh herbs like chives or parsley can enhance flavor; feel free to customize! Store leftovers in an airtight container for up to three days; reheat at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
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