There’s something magical about the smell of freshly baked bread wafting through your home. Imagine the combination of warm, savory zucchini mingling with rich cheddar, creating an aroma that dances around your kitchen and makes you feel all warm and fuzzy inside. This Savory Zucchini Cheddar Quick Bread will not only tantalize your taste buds but also make your kitchen smell like a little slice of heaven. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I made this delightful bread—it was a gloomy rainy day, and I was feeling a bit down in the dumps. I rummaged through my fridge and discovered some lonely zucchinis begging for attention. Little did I know that they would lead to the creation of this extraordinary bread that turned my day around faster than you can say “cheddar cheese.” Trust me, one bite of this quick bread will make you want to dance in the rain!
Why You'll Love This Recipe
- This Savory Zucchini Cheddar Quick Bread is incredibly easy to prepare, perfect for both novice and seasoned bakers alike.
- The rich flavors deliver a delightful taste experience that’s hard to resist.
- It not only looks stunning with its golden crust but also makes for an impressive addition to any meal or gathering.
- Enjoy it on its own or pair it with soups and salads for added versatility.
Ingredients for Savory Zucchini Cheddar Quick Bread
Here’s what you’ll need to make this delicious dish:
- Fresh Zucchini: Use about 1 cup of grated zucchini; it adds moisture and flavor while sneaking in some veggies.
- Sharp Cheddar Cheese: Grab around 1 cup of shredded sharp cheddar for that irresistible cheesy goodness.
- All-Purpose Flour: You’ll need about 2 cups for structure; sifted is best for a light texture.
- Baking Powder: Just 1 tablespoon will help our bread rise beautifully.
- Salt: A teaspoon of salt enhances all the flavors and balances the dish.
- Eggs: Two large eggs bind everything together, adding richness as well.
- Milk: About half a cup of milk keeps our bread moist; whole milk works wonderfully here.
- Olive Oil: Use a quarter cup to add flavor and moisture; it can be replaced with melted butter if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While that’s warming up, grab a loaf pan and grease it generously with nonstick cooking spray or line it with parchment paper.
Step 2: Prepare Your Zucchini
Grate your zucchini using the large holes of a box grater. After grating, place it in a clean kitchen towel and squeeze out excess moisture—trust me, you don’t want soggy bread!
Step 3: Mix Wet Ingredients
In a mixing bowl, whisk together two large eggs, half a cup of milk, and a quarter cup of olive oil until well blended. The mixture should look creamy and inviting.
Step 4: Combine Dry Ingredients
In another bowl, combine two cups of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and one cup of shredded sharp cheddar cheese. Stir until everything is evenly coated—this helps prevent clumping!
Step 5: Bring It All Together
Gently fold the wet ingredients into the dry mix along with your prepared zucchini. Stir until just combined—overmixing can lead to tough bread, which we definitely want to avoid.
Step 6: Bake Away!
Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Bake in your preheated oven for about 45-55 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
Transfer to plates and serve warm with butter or enjoy it on its own—either way, it’s bound to be an instant hit!
You Must Know
- This delightful Savory Zucchini Cheddar Quick Bread is not just a treat for your taste buds; it’s a game changer for breakfast, lunch, or snacks.
- Its vibrant flavors and golden crust make it a showstopper on any table, leaving everyone asking for seconds.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Grate the zucchini while you mix dry ingredients in one bowl and wet ingredients in another. Combine them without overmixing, pour into a greased loaf pan, and bake until golden brown.
Add Your Touch
Feel free to swap out cheddar for your favorite cheese like feta or gouda. You can also add herbs like thyme or rosemary for an extra flavor kick. Mix in some chopped sun-dried tomatoes or olives for a Mediterranean twist.
Storing & Reheating
Store the Savory Zucchini Cheddar Quick Bread in an airtight container at room temperature for up to three days. To reheat, pop slices in the toaster or microwave for a few seconds until warm and gooey.
Chef's Helpful Tips
- Use freshly grated zucchini to ensure moisture balance without excess water.
- Don’t overmix; this keeps the bread light and fluffy.
- Let the bread cool before slicing to avoid crumbling.
Sometimes I whip up this Savory Zucchini Cheddar Quick Bread when friends drop by unexpectedly. The aroma wafts through my kitchen, and their delighted faces are priceless when they take that first bite!
FAQs:
What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
To make Savory Zucchini Cheddar Quick Bread, gather the following ingredients: fresh zucchini, sharp cheddar cheese, all-purpose flour, baking powder, baking soda, salt, eggs, milk, and olive oil. You can also add herbs like thyme or dill for extra flavor. This combination creates a moist and flavorful bread that is perfect for breakfast or as a side dish. Ensure you grate the zucchini well to incorporate it seamlessly into the batter.
How long does Savory Zucchini Cheddar Quick Bread last?
Savory Zucchini Cheddar Quick Bread can last up to three days when stored in an airtight container at room temperature. If you want to keep it longer, consider refrigerating it, where it can last up to a week. For even longer storage, wrap slices in plastic wrap and freeze them. This way, you can enjoy a delicious slice whenever you crave a savory treat.
Can I substitute ingredients in the Savory Zucchini Cheddar Quick Bread recipe?
Yes! You can customize your Savory Zucchini Cheddar Quick Bread by substituting some ingredients. For example, whole wheat flour can replace all-purpose flour for a healthier option. Additionally, feel free to swap cheddar cheese with other varieties like gouda or feta for different flavors. Dairy-free alternatives like almond milk or coconut oil can also be used if you have dietary restrictions.
What are some serving suggestions for Savory Zucchini Cheddar Quick Bread?
Savory Zucchini Cheddar Quick Bread pairs wonderfully with various dishes. Serve it as a side with soups or salads for a light lunch. It also works great toasted with butter or cream cheese spread on top. hearty soup to serve with bread Enjoying it alongside scrambled eggs makes for a hearty breakfast option. You can even slice it and serve it at gatherings as a flavorful appetizer.
Conclusion for Savory Zucchini Cheddar Quick Bread:
Savory Zucchini Cheddar Quick Bread is an easy and delightful recipe that brings together fresh zucchini and sharp cheddar cheese. With simple ingredients and straightforward steps, this bread is perfect for any meal of the day. Store it properly to extend its shelf life and feel free to customize the recipe according to your preferences. sloppy joes for a fun meal perfect pairing with savory bread Whether enjoyed fresh out of the oven or toasted later, this quick bread will surely become a favorite in your kitchen!
Print
Savory Zucchini Cheddar Quick Bread
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist and flavorful bread that combines the richness of sharp cheddar with the freshness of grated zucchini. Perfect for any occasion, from cozy breakfasts to elegant brunches, this quick bread will fill your kitchen with an irresistible aroma.
Ingredients
- 1 cup grated fresh zucchini (about 1 medium zucchini)
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, whisk together eggs, milk, and olive oil until creamy.
- In another bowl, combine flour, baking powder, salt, and cheddar cheese. Mix until well-coated.
- Gently fold the wet ingredients into the dry mixture along with the prepared zucchini until just combined.
- Pour the batter into the loaf pan and smooth the top. Bake for 45-55 minutes or until golden brown and a toothpick comes out clean.
Notes
For added flavor, feel free to substitute cheddar with feta or gouda. Consider mixing in herbs like thyme or sun-dried tomatoes for customization. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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