There’s something magical about the combination of strawberries and cream. Picture a soft, fluffy cake layered with sweet strawberries and rich cream that melts in your mouth. As you take a bite, the flavors dance on your palate, creating the perfect harmony of sweetness and freshness. This strawberries cream cake is not just a dessert; it’s an experience that takes you back to sun-soaked picnics and summer gatherings with friends and family. For more inspiration, check out this cheesecake mousse recipe recipe.
I remember the first time I baked this cake; my kitchen turned into a battlefield of flour clouds and berry explosions. My dog, Max, was convinced I was preparing some kind of feast for him (he was sorely disappointed). We devoured this cake during a family BBQ, and the smiles it brought were priceless. Whether it’s a birthday party or just a sunny Saturday afternoon, this cake is sure to be the star of the show!
Why You'll Love This Recipe
- This strawberries cream cake is surprisingly easy to make, making it perfect for beginner bakers.
- The delightful blend of flavors creates an unforgettable taste experience that everyone will rave about.
- Its vibrant colors make it visually stunning on any dessert table, turning heads before anyone even takes a bite.
- Ideal for any occasion, this versatile cake can be enjoyed at parties or simply as an afternoon treat!
Ingredients for strawberries cream cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the cake’s structure; choose high-quality flour for optimal results.
- Granulated Sugar: Adds sweetness and moisture; adjust based on your taste preference.
- Baking Powder: Ensures the cake rises beautifully; always check for freshness before use.
- Salt: A pinch enhances flavor; don’t skip it!
- Unsalted Butter: Creates richness; use softened butter for easy mixing.
- Eggs: Binds ingredients together and adds moisture; room temperature eggs work best.
- Vanilla Extract: Adds depth of flavor; opt for pure extract if possible.
- Fresh Strawberries: The star ingredient! Choose ripe berries for maximum sweetness.
- Heavy Whipping Cream: For frosting, providing that luscious creamy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberries cream cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grease and flour two round baking pans so your cake can slide out like magic when it’s done.
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. It should look like fluffy clouds—if only they tasted as good!
Step 3: Combine Wet Ingredients
In another bowl, beat together the softened butter and sugar until creamy. Add in the eggs one at a time, mixing well after each addition. Finally, stir in that glorious vanilla extract.
Step 4: Bring It All Together
Gradually combine your dry mixture with your wet mixture until just blended. Be careful not to overmix—nobody likes tough cake! Fold in half of those beautiful chopped strawberries.
Step 5: Bake Away
Pour equal amounts of batter into each prepared pan. Bake in the preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 6: Frosting Time
While your cakes cool down completely (patience is key), whip up that heavy cream until soft peaks form. Spread whipped cream generously between layers and top with fresh strawberries.
Transfer to plates and watch as everyone’s faces light up with joy when they take their first bite! Enjoy your masterpiece with friends or keep it all to yourself—we won’t tell!
You Must Know
- This delightful strawberries cream cake is not just a dessert; it’s an experience.
- With its luscious layers and sweet aroma, it transforms any gathering into a celebration.
- Perfect for summer picnics or cozy family dinners, this cake will leave everyone begging for seconds!
Perfecting the Cooking Process
To create the ultimate strawberries cream cake, start by baking your sponge layers first. While they cool, whip up that dreamy cream filling. Assemble the cake in layers, letting each part shine while ensuring everything melds together beautifully. For more inspiration, check out this raspberry banana bread recipe.
Add Your Touch
Feel free to mix things up! Swap out strawberries for raspberries or blueberries if you’re feeling adventurous. You can also experiment with different extracts like vanilla or almond to elevate the flavor of your cream.
Storing & Reheating
Store any leftover strawberries cream cake in an airtight container in the fridge for up to three days. For optimal taste, serve chilled and avoid reheating—it’s best enjoyed cold!
Chef's Helpful Tips
- To achieve that light and airy sponge cake, separate your eggs and whip the whites until stiff peaks form.
- This step adds incredible fluffiness.
- Always use fresh strawberries for maximum flavor; frozen ones can make your cake soggy.
- Finally, let the assembled cake chill before serving to enhance the flavors.
Creating this strawberries cream cake reminds me of a summer picnic where my friends devoured it within minutes. Their smiles and laughter made all the flour and sugar worth it!
FAQs:
What is the best type of strawberries for strawberries cream cake?
When making a strawberries cream cake, fresh, ripe strawberries are crucial. Choose sweet varieties like June-bearing or ever-bearing strawberries for the best flavor. Look for berries that are vibrant red, firm, and fragrant. Avoid any with bruises or mold. If fresh strawberries are not available, you can use frozen ones, but ensure they are properly thawed and drained to prevent excess moisture in your cake.
How do I store leftover strawberries cream cake?
To store leftover strawberries cream cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight before serving.
Can I make strawberries cream cake ahead of time?
Yes, you can make strawberries cream cake ahead of time! Prepare the cake layers and let them cool completely before wrapping them tightly and storing them in the refrigerator for up to two days. You can also whip the cream in advance and keep it refrigerated. Assemble the cake a few hours before serving to ensure optimal freshness and presentation.
What can I substitute for heavy cream in this recipe?
If you need a substitute for heavy cream in your strawberries cream cake, options include whipped coconut cream or Greek yogurt for a lighter option. You can also use evaporated milk mixed with butter to mimic the richness of heavy cream. zesty muffin breakfast option Just remember that using substitutes may slightly alter the texture and flavor of your final cake.
Conclusion for strawberries cream cake:
In summary, making a delicious strawberries cream cake is an enjoyable experience that brings together fresh ingredients and delightful flavors. By selecting ripe strawberries and maintaining proper storage methods, you can ensure your cake remains fresh and tasty for days. delicious poke cake alternative Preparing this dessert ahead of time helps save effort on special occasions while still impressing guests with its beautiful presentation. festive dessert pairing Enjoy every slice of this delightful treat!
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Strawberries Cream Cake
- Total Time: 50 minutes
- Yield: Serves about 12 1x
Description
Strawberries Cream Cake is a light and fluffy dessert that beautifully combines fresh strawberries with rich whipped cream. Perfect for summer gatherings, this cake not only delights the taste buds but also adds a vibrant touch to any dessert table. With its simple preparation, it’s a great choice for both novice and experienced bakers alike. Celebrate special occasions or enjoy it as an afternoon treat; this cake will surely impress everyone!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Combine dry ingredients with wet ingredients until just blended; fold in half of the chopped strawberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool completely before frosting with whipped cream and topping with remaining strawberries.
Notes
– Use ripe strawberries for maximum sweetness.
– For added flavor, consider mixing in almond extract or using other berries such as raspberries or blueberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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