There’s something magical about the aroma of fresh strawberries mingling with warm cinnamon rolls; it feels like a hug for your taste buds. Imagine sinking your teeth into a gooey, sweet roll where the juicy berries burst with flavor, creating a delightful dance of sweetness and spice. Strawberry Cinnamon Rolls are like a love letter to breakfast, perfect for lazy Sunday mornings or surprise brunch gatherings that demand a touch of decadence. For more inspiration, check out this strawberry cheesecake cookies recipe.
These rolls bring back memories of family get-togethers, where laughter echoed through the kitchen as we devoured these little clouds of joy. The anticipation builds as you watch them rise and transform into fluffy delights, filling your home with irresistible fragrances that make you feel all warm and fuzzy inside. best banana bread recipe Trust me, once you try these Strawberry Cinnamon Rolls, you’ll never look at regular cinnamon rolls the same way again!
Why You'll Love This Recipe
- These Strawberry Cinnamon Rolls are not just delicious; they’re also easy to prepare, making them perfect for beginner bakers.
- The vibrant pink swirls will impress your guests and light up any breakfast table.
- With their delightful balance of sweetness and warmth, these rolls are versatile enough for breakfast or dessert.
- Plus, they’re a fun twist on a classic favorite!
Ingredients for Strawberry Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This will be the base of your dough; choose unbleached flour for better texture.
- Active Dry Yeast: Fresh yeast is essential for achieving that perfect fluffy rise in your rolls.
- Granulated Sugar: Use sugar to sweeten both the dough and the filling; it enhances the overall flavor.
- Milk: Warm milk adds moisture and helps activate the yeast for a soft dough.
- Butter: Softened butter provides richness and flavor to the rolls; don’t skip this vital ingredient!
- Cinnamon: Ground cinnamon is what gives these rolls their signature spiced aroma.
- Fresh Strawberries: Sweet, ripe strawberries add a fruity twist that’s simply irresistible.
- Powdered Sugar: For drizzling on top once baked; it adds sweetness without being overwhelming.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by warming up your milk until it’s slightly hot but not boiling—think baby bottle temperature. In a large mixing bowl, combine warm milk with active dry yeast and let it sit for about five minutes until it gets frothy like an excited puppy.
Step 2: Mix Your Ingredients
In that same bowl, add granulated sugar, softened butter, and salt. Stir in two cups of all-purpose flour until combined. Gradually mix in more flour until you have a soft dough that pulls away from the sides of the bowl.
Step 3: Knead Away
Turn your dough out onto a lightly floured surface and knead for about eight minutes until it’s smooth and elastic like an enthusiastic rubber band. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about an hour or until doubled in size.
Step 4: Make Your Filling
While waiting for the dough to rise (great time to binge-watch your favorite show), chop up those luscious fresh strawberries into small pieces. In another bowl, mix together brown sugar, cinnamon, and those lovely strawberry bits to create the most heavenly filling.
Step 5: Roll It Out
Once your dough has risen like a champion athlete, punch it down (gently!) and roll it out on a floured surface into a rectangle about half an inch thick. Spread softened butter over the dough then sprinkle your strawberry filling evenly across its surface.
Step 6: Roll Up & Bake
Starting from one end, roll up your dough tightly into a log—like rolling up an oversized burrito full of goodness! Slice into even pieces (about twelve) and place them in a greased baking dish. Let them rise again for another thirty minutes while you preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes or until golden brown.
Transfer to plates and drizzle with powdered sugar icing mixed with just enough milk to create that glossy finish. Enjoy every bite!
You Must Know
- These delightful strawberry cinnamon rolls are not just a treat; they bring joy to any breakfast table.
- The sweet strawberries combined with warm cinnamon create a mouthwatering experience that will have everyone asking for seconds.
- Perfect for brunch or a cozy afternoon snack.
Perfecting the Cooking Process
Begin by preparing the dough and letting it rise while you hull and slice the strawberries. Once the dough is ready, roll it out, fill it with cinnamon-sugar goodness, and layer in those juicy strawberries before rolling and slicing into perfect rounds.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also experiment with different spices, such as nutmeg or cardamom, to give your rolls a unique twist. almond cream cake Don’t hesitate to add a cream cheese frosting for an extra indulgent touch.
Storing & Reheating
Store leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly fluffy rolls, ensure your yeast is fresh and active before mixing.
- Knead the dough until smooth; this builds gluten for better texture.
- Lastly, don’t skip the cooling time before icing; this prevents a melty mess.
Sometimes I’ll whip up these strawberry cinnamon rolls when friends come over, and their delighted faces remind me why I love baking so much!
FAQs:
What ingredients do I need for Strawberry Cinnamon Rolls?
To make delicious Strawberry Cinnamon Rolls, gather essential ingredients like fresh strawberries, all-purpose flour, sugar, cinnamon, salt, butter, milk, and yeast. You will also need an egg for richness and powdered sugar for the glaze. Using ripe strawberries enhances the sweetness and flavor of the rolls. cinnamon sugar soft pretzels Ensure you have sufficient cinnamon to create that warm spice aroma. This combination of ingredients will result in fluffy, flavorful rolls perfect for breakfast or dessert.
How long does it take to prepare Strawberry Cinnamon Rolls?
Preparing Strawberry Cinnamon Rolls generally takes about 2 to 3 hours from start to finish. This includes time for dough preparation and allowing it to rise properly. After mixing the ingredients and kneading the dough, you’ll let it rest until it doubles in size, which usually takes about an hour. Once rolled out with strawberry filling and shaped into rolls, you’ll allow them another short rise before baking. So set aside ample time to enjoy this delightful treat!
Can I make Strawberry Cinnamon Rolls ahead of time?
Yes, you can prepare Strawberry Cinnamon Rolls ahead of time! To do this, prepare the dough and fill the rolls as directed. After shaping the rolls, place them in a greased pan and cover with plastic wrap. You can refrigerate them overnight or freeze for longer storage. When ready to bake, if frozen, thaw them in the fridge overnight before allowing them to rise at room temperature before baking. This way, you can enjoy freshly baked rolls without all the hassle.
What is the best way to store leftover Strawberry Cinnamon Rolls?
To keep leftover Strawberry Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their freshness further, refrigerate them; however, this may affect their softness. For longer storage, wrap individual rolls tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. Reheat frozen rolls in a microwave or oven for a delightful treat!
Conclusion for Strawberry Cinnamon Rolls:
Strawberry Cinnamon Rolls combine sweet strawberries with warm cinnamon flavors, creating a delightful treat perfect for any occasion. With simple ingredients like flour, sugar, and yeast combined with fresh strawberries and aromatic cinnamon, these rolls are sure to impress everyone at your table. Preparing them ahead of time makes enjoying these delicious pastries even easier. Whether served warm for breakfast or as a sweet dessert treat, these strawberry-infused cinnamon rolls will undoubtedly be a hit! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Print
Strawberry Cinnamon Rolls
- Total Time: 1 hour 25 minutes
- Yield: Makes approximately 12 servings 1x
Description
Strawberry Cinnamon Rolls are a delightful breakfast treat that combines sweet, juicy strawberries with warm, spiced cinnamon in fluffy dough. These rolls are easy to make and perfect for special occasions or lazy weekend mornings. With vibrant pink swirls and heavenly aromas wafting through your kitchen, they are sure to impress family and friends alike. Enjoy them fresh out of the oven, drizzled with a light icing for an extra touch of sweetness.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ¼ cup unsalted butter (softened)
- 2 tsp ground cinnamon
- 1 ½ cups fresh strawberries (chopped)
- ½ cup powdered sugar (for icing)
Instructions
- In a large bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
- Add sugar, softened butter, and salt; mix in 2 cups of flour until combined. Gradually add more flour until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled.
- While the dough rises, prepare the filling by mixing chopped strawberries with brown sugar and cinnamon in a bowl.
- Roll out the dough into a rectangle; spread softened butter over it, then sprinkle strawberry filling evenly.
- Roll tightly into a log, slice into 12 pieces, and place in a greased baking dish. Let rise again for 30 minutes while preheating the oven to 350°F.
- Bake for 25 minutes or until golden brown. Drizzle with icing made from powdered sugar mixed with milk before serving.
Notes
Experiment with different fruits like blueberries or raspberries for variation. Enhance sweetness with cream cheese frosting if desired. For convenience, shape rolls and refrigerate overnight before baking.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
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