The aroma of roasted sweet potatoes mingling with smoky spices fills the air, creating a comforting embrace that pulls you in. Picture a colorful plate of Tex-Mex Sweet Potato Hash, where crispy potatoes meet vibrant peppers and beans, all dancing together in a fiesta of flavor. Oh, and don’t get me started on the cilantro garnish; it’s like confetti on a party platter! For more inspiration, check out this Amish Country Casserole recipe.
You know that feeling when you discover a dish that not only satisfies your hunger but also makes you feel all warm and fuzzy inside? That’s what this hash does for me every time I whip it up. It’s perfect for brunch with friends or even as a cozy dinner on those chilly evenings when all you want is something hearty and delicious. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Tex-Mex Sweet Potato Hash comes together effortlessly, making it ideal for busy mornings or laid-back dinners.
- The combination of sweet and savory flavors creates a mouthwatering experience everyone will love.
- Its vibrant colors are sure to brighten up any meal, making it visually appealing too.
- Plus, it’s incredibly versatile—serve it as is or add your favorite proteins for an extra boost!
Ingredients for Tex-Mex Sweet Potato Hash
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: The star of our show! Choose firm, evenly-shaped sweet potatoes for the best texture.
- Red Bell Pepper: Adds sweetness and color to the hash; opt for vibrant ones to maximize flavor.
- Green Bell Pepper: A bit less sweet than red but provides a nice crunch and earthy flavor.
- Onion: Yellow or red onions work well here; they bring depth to the dish as they caramelize.
- Canned Black Beans: Drain and rinse these guys to add protein and fiber without much fuss.
- Olive Oil: A drizzle of good-quality olive oil helps everything crisp up beautifully.
- Cumin and Chili Powder: These spices add that signature Tex-Mex flair that ties everything together.
- Cilantro: Fresh cilantro sprinkled on top elevates the dish with its zesty brightness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tex-Mex Sweet Potato Hash
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). While it heats up, grab a large baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Sweet Potatoes
Peel and dice your sweet potatoes into bite-sized cubes. Toss them in a bowl with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
Step 3: Roast Away
Spread the seasoned sweet potatoes onto the baking sheet in an even layer. Roast them in the oven for about 20-25 minutes or until they’re fork-tender and golden brown.
Step 4: Sauté Your Veggies
In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in diced onions and bell peppers. Sauté until they soften and turn fragrant—about five minutes.
Step 5: Combine Everything
Once your sweet potatoes are done roasting, add them directly into the skillet with sautéed vegetables. Stir in the black beans gently so as not to mush them up.
Step 6: Taste Test
Give everything a good stir and let it cook together for another five minutes on medium-low heat. This will allow those glorious flavors to mingle!
Transfer to plates and sprinkle freshly chopped cilantro on top for that extra zing. Enjoy your delightful Tex-Mex Sweet Potato Hash solo or pair it with scrambled eggs for an epic brunch experience!
You Must Know
- This Tex-Mex Sweet Potato Hash is not just a meal; it’s a fiesta in a bowl!
- Bursting with flavors and colors, it turns any breakfast into a celebration.
- Plus, it’s super easy to whip up, making your mornings feel like brunch at your favorite café.
Perfecting the Cooking Process
Start by roasting the sweet potatoes until golden brown. While they roast, sauté the onions and peppers. Combine everything in one skillet for that Tex-Mex magic, ensuring all flavors mingle beautifully.
Add Your Touch
Feel free to swap out the sweet potatoes for regular potatoes or add black beans for extra protein. You can also sprinkle some feta cheese on top for a creamy twist or toss in avocado for added richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat or pop them in the microwave until heated through.
Chef's Helpful Tips
- For perfect texture, cut sweet potatoes into uniform cubes to ensure even cooking.
- Don’t rush the sautéing process; let the veggies caramelize for maximum flavor.
- Finally, experiment with spices—smoked paprika can elevate your dish to new heights!
Sometimes, I serve this Tex-Mex Sweet Potato Hash at brunch gatherings, and it always steals the show! Friends rave about it, and I secretly pat myself on the back every time someone asks for the recipe.
FAQs:
What is Tex-Mex Sweet Potato Hash?
Tex-Mex Sweet Potato Hash is a vibrant and flavorful dish that combines sweet potatoes with traditional Tex-Mex ingredients. It typically includes bell peppers, onions, black beans, and spices like cumin and paprika. This hearty meal is perfect for breakfast, lunch, or dinner. Ultimate Philly Cheesesteak You can customize it by adding eggs or avocado for extra nutrition. The combination of savory and slightly sweet flavors makes it a delightful option for anyone seeking a filling yet healthy meal. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
How do I store leftover Tex-Mex Sweet Potato Hash?
To store leftover Tex-Mex Sweet Potato Hash, allow it to cool completely before transferring it to an airtight container. Place it in the refrigerator where it will stay fresh for up to three days. If you want to keep it longer, consider freezing the hash in portions. Use freezer-safe containers or bags, and make sure to label them with the date. When you’re ready to enjoy it again, simply reheat in a skillet or microwave until warmed through.
Can I make Tex-Mex Sweet Potato Hash ahead of time?
Yes, you can definitely make Tex-Mex Sweet Potato Hash ahead of time! Prepare the dish as directed and store it in an airtight container in the refrigerator for up to three days. For maximum freshness, consider reheating individual portions as needed. This makes it an excellent option for meal prep. Just remember that the texture may change slightly upon reheating, but the flavors will still be delicious.
What are some variations of Tex-Mex Sweet Potato Hash?
There are many delicious variations of Tex-Mex Sweet Potato Hash that you can try! You can add protein such as chorizo or shredded chicken for added flavor and substance. Incorporating different vegetables like zucchini or corn can also enhance the dish’s texture and taste. Honey Chipotle Chicken Rice Bowls For a spicy kick, consider adding jalapeños or hot sauce. Air Fryer Hibachi Chicken Lastly, topping your hash with fresh herbs like cilantro or green onions will elevate its flavor profile even more.
Conclusion for Tex-Mex Sweet Potato Hash:
In summary, Tex-Mex Sweet Potato Hash is a versatile dish that brings together sweet potatoes and bold flavors from Tex-Mex cuisine. It’s easy to prepare and perfect for any meal of the day. With various options for customization, this hash accommodates different tastes while being nutritious and filling. Whether enjoyed fresh or stored as leftovers, it’s a delightful addition to your recipe repertoire that everyone will love!
Print
Tex-Mex Sweet Potato Hash
- Total Time: 45 minutes
- Yield: Serves 4
Description
Tex-Mex Sweet Potato Hash is a colorful and hearty dish that perfectly marries roasted sweet potatoes with vibrant bell peppers, black beans, and aromatic spices. Ideal for breakfast, brunch, or dinner, this easy recipe serves up a fiesta of flavors in every bite. Garnished with fresh cilantro, it not only delights the palate but also adds a beautiful splash of color to your plate. Customize it by adding proteins or swapping ingredients for a versatile meal that everyone will love.
Ingredients
- 2 medium sweet potatoes (about 400g), peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss diced sweet potatoes in a bowl with olive oil, cumin, chili powder, salt, and pepper until well coated.
- Spread the seasoned sweet potatoes on the baking sheet and roast for about 20-25 minutes until golden brown.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (about 5 minutes).
- Combine roasted sweet potatoes with sautéed veggies in the skillet; gently stir in black beans.
- Cook for an additional 5 minutes to meld flavors. Garnish with chopped cilantro before serving.
Notes
– For added protein, consider mixing in cooked chorizo or shredded chicken.
– Vary the vegetables by including zucchini or corn for different textures.
– To spice things up, add jalapeños or your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 265
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
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