Imagine diving into a bowl of tomato pasta, where each twirl of spaghetti dances in a rich, velvety tomato sauce that envelops your senses. The aroma wafts through the kitchen like a warm hug, inviting you to take that first bite, bursting with balanced acidity and sweet undertones. It’s pure comfort food, perfect for cozy nights or busy weeknights when you need something quick yet utterly satisfying. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
As I reminisce about my first attempt at making this dish during a particularly chaotic college semester, I can’t help but chuckle. Armed with nothing but determination and a questionable recipe scribbled on a napkin, I created what could only be described as “interesting.” Fast forward to today, and I’ve mastered the art of tomato pasta. Whether you’re cooking for family, friends, or just yourself after an exhausting day, this dish will make you feel like a culinary genius—minus the chef’s hat.
Why You'll Love This Recipe
- This tomato pasta is incredibly simple to whip up, even on your busiest days.
- Its flavor profile is a fantastic blend of tangy and sweet that everyone loves.
- The vibrant red color makes it an eye-catching addition to your dinner table.
- Plus, it’s versatile enough to be served as a main course or side dish alongside your favorite protein.
Ingredients for tomato pasta
Here’s what you’ll need to make this delicious dish: delicious vegetarian breakfast.
- Spaghetti: Use high-quality dried spaghetti for the best texture; it holds onto the sauce beautifully.
- Canned Whole Tomatoes: Opt for San Marzano tomatoes for their sweetness and low acidity; they are the secret weapon in this recipe.
- Fresh Basil: Fresh basil adds a fragrant touch; don’t skimp on it! You can also substitute with dried basil if needed.
- Garlic: Fresh garlic cloves provide that aromatic kick; use more if you’re feeling adventurous!
- Olive Oil: A good quality extra virgin olive oil enhances the flavor; it’s worth spending a little extra.
For the Sauce:
- Red Pepper Flakes: These add just the right amount of heat; adjust according to your spice tolerance.
- Salt and Pepper: Essential seasonings to bring all the flavors together; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tomato pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients so everything is ready to go. Chop your garlic and tear the fresh basil leaves into smaller pieces—this step makes cooking smoother.
Step 2: Cook Your Spaghetti
Bring a large pot of salted water to a boil over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente. Remember not to forget it! No one likes mushy pasta!
Step 3: Sauté Garlic
While your pasta cooks, heat some olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about one minute! Keep an eye on it because burnt garlic is not tasty!
Step 4: Make the Sauce
Pour in those canned whole tomatoes (don’t forget to crush them with your hands or a wooden spoon) along with red pepper flakes, salt, and pepper. Let it simmer for about ten minutes until thickened slightly.
Step 5: Combine Pasta and Sauce
Once your spaghetti is done cooking, reserve about half a cup of pasta water before draining. Add drained spaghetti directly into the skillet with the sauce and toss everything together! If needed, use reserved pasta water to reach desired consistency.
Step 6: Serve It Up
Transfer your glorious tomato pasta onto plates and garnish with fresh basil leaves for that final touch of elegance! Now grab a fork (and possibly some wine) because dinner is served! savory salmon pasta recipes.
There you have it—a delightful bowl of tomato pasta that’s sure to impress anyone fortunate enough to share it with you!
You Must Know
- This delightful tomato pasta dish is not just a meal; it’s an experience!
- The bright red sauce, the inviting aroma, and the perfect al dente pasta come together to create a comforting masterpiece.
- Ideal for family dinners or impressing guests without breaking a sweat.
Perfecting the Cooking Process
Start by boiling your pasta in salted water until it’s al dente. While that’s cooking, sauté garlic and onions in olive oil until golden, then add tomatoes and let them simmer. Combine everything for a deliciously harmonious dish.
Add Your Touch
Feel free to swap out the pasta for whole grain or gluten-free options. Add fresh basil or spinach for extra flavor. You can even toss in some grilled chicken or shrimp to elevate your tomato pasta experience.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove with a splash of water or broth to keep it moist and delicious.
Chef's Helpful Tips
- Use high-quality canned tomatoes for a richer flavor and avoid mushy pasta by cooking it al dente.
- Always taste your sauce before serving; seasoning can make all the difference!
- You can also add cheese to enhance creaminess.
Sometimes, I whip up this tomato pasta dish after a long day, and my friends rave about it. It never fails to bring smiles, comfort, and seconds at dinner parties!
FAQs:
What ingredients do I need for tomato pasta?
To make a delicious tomato pasta, you’ll need a few simple ingredients. Start with fresh or canned tomatoes, garlic, olive oil, and your favorite pasta. Fresh basil adds a wonderful aroma and taste. You can also use salt, pepper, and parmesan cheese for added flavor. This recipe allows for variations, such as adding vegetables or proteins like chicken or shrimp. buffalo chicken mac and cheese Always opt for quality ingredients to enhance the flavors of your dish. With these essentials, you can create a satisfying meal that highlights the rich taste of tomatoes.
How long does it take to cook tomato pasta?
Cooking tomato pasta is quick and straightforward. Typically, it takes about 20 to 30 minutes from start to finish. Begin by cooking your pasta according to package instructions, usually around 8 to 12 minutes. While the pasta cooks, prepare the tomato sauce by sautéing garlic in olive oil and adding tomatoes, which should simmer for about 10 to 15 minutes. Combining everything will only take an additional few minutes once the pasta is al dente. This quick cooking time makes it perfect for busy weeknights or last-minute meals.
Can I customize my tomato pasta recipe?
Absolutely! One of the best aspects of tomato pasta is its versatility. You can customize it easily by adding various ingredients based on your preferences. Consider incorporating vegetables like spinach, zucchini, or bell peppers for extra nutrition. Proteins such as grilled chicken or shrimp can turn this dish into a heartier meal. For spice lovers, red pepper flakes or fresh herbs like oregano can add depth to the flavor profile. Each variation allows you to create a unique dish while keeping the essence of classic tomato pasta intact.
Is tomato pasta healthy?
Tomato pasta can be a healthy meal choice when made with fresh ingredients and served in moderation. Tomatoes are rich in vitamins C and K, antioxidants, and lycopene, which may have health benefits. Whole-grain or legume-based pastas offer more fiber than traditional options, making them a healthier alternative. Be mindful of portion sizes and avoid excessive amounts of cheese or creamy sauces to keep it light. Pairing your dish with a side salad enhances its nutritional value while maintaining a balanced diet. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Conclusion for tomato pasta:
In conclusion, tomato pasta is not only easy to prepare but also incredibly versatile and nutritious. Using quality ingredients like fresh tomatoes and herbs elevates the dish’s flavor while providing essential nutrients. The quick cooking time makes it suitable for any occasion, from casual dinners to gatherings with friends. Don’t hesitate to customize your recipe by adding vegetables or proteins based on personal preferences; this flexibility keeps every meal exciting. Enjoy this classic dish any night of the week!
Print
Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of tomato pasta bursting with flavor and simplicity. This dish features al dente spaghetti enveloped in a rich, velvety tomato sauce made from high-quality ingredients. Perfect for busy weeknights or cozy dinners, this quick recipe will impress your family and friends while delivering a satisfying meal in no time.
Ingredients
- 8 ounces spaghetti
- 28 ounces canned whole San Marzano tomatoes
- 1 cup fresh basil leaves, torn
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Cook spaghetti in salted boiling water until al dente (about 8–10 minutes). Reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add crushed canned tomatoes, red pepper flakes, salt, and pepper. Simmer for 10 minutes until the sauce thickens.
- Combine drained spaghetti with the sauce in the skillet; toss well, adding reserved pasta water for desired consistency.
- Serve topped with fresh basil.
Notes
– Customize by adding vegetables like spinach or proteins such as grilled chicken or shrimp.
– For added depth, consider incorporating herbs like oregano or thyme.
– Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
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