Corn on the cob is like a summer party in your mouth, bursting with sunshine and sweetness. Imagine biting into perfectly grilled kernels that pop with juicy flavor, while the smoky aroma wafts through the air, making your taste buds do a happy dance. perfect honey BBQ sauce If you haven’t tried this Traeger Corn on the Cob Recipe yet, you’re missing out on an unforgettable flavor experience that’s perfect for backyard barbecues or cozy family dinners. spicy jerk sauce.
As I recall my childhood summers spent at my grandparent’s farm, corn on the cob was always the star of the show. Slathered in butter, sprinkled with salt, and served alongside laughter and stories, it created memories that still warm my heart. Whether you’re hosting a cookout or just looking to impress your family on a weeknight, this dish is not only delicious but also incredibly easy to prepare. Get ready to fall in love with corn all over again!
Why You'll Love This Recipe
- This Traeger Corn on the Cob Recipe is a breeze to whip up and requires minimal prep time.
- The smoky flavor from the Traeger infuses each kernel with deliciousness that will leave everyone craving more.
- Visually stunning with its vibrant yellow color and golden char marks, it makes for an impressive addition to any meal.
- Perfect for summer cookouts but versatile enough for year-round enjoyment!
Ingredients for Traeger Corn on the Cob Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright green husks and plump kernels for maximum sweetness and flavor.
- Butter: Use unsalted butter for better control over seasoning; it melts beautifully over hot corn.
- Salt: A pinch of sea salt enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a subtle heat that complements the sweetness.
- Optional Toppings: Consider adding cheese, lime juice, or spices like chili powder for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Corn on the Cob Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepping Your Corn
Start by shucking your fresh corn. Remove all husks and silk strands until you have clean ears of corn ready to grill.
Step 2: Seasoning
After cleaning, slather each ear generously with softened butter. Sprinkle salt and pepper all over – don’t be shy; we want maximum flavor!
Step 3: Preheat Your Traeger
Set your Traeger grill to 350°F (175°C). Let it preheat while you prepare your corn so everything cooks evenly.
Step 4: Grill Time
Once preheated, place your seasoned corn directly onto the grill grates. Close the lid and let them cook for about 20-25 minutes.
Step 5: Turning
Every five minutes or so, give those cobs a good turn to ensure they grill evenly. You want beautiful char marks without burning them.
Step 6: Serve It Up
Once done, remove from the grill and let them cool slightly before serving. Drizzle any remaining melted butter over them for that buttery goodness!
Transfer to plates and enjoy your perfectly grilled Traeger Corn on the Cob! It’s sure to be a hit at any gathering—and don’t forget napkins; things might get a little buttery!
You Must Know
- This Traeger Corn on the Cob Recipe delivers a sweet, smoky flavor that’s perfect for summer barbecues.
- It’s simple to prepare and allows you to enjoy fresh corn with minimal fuss.
- Elevate your grill game while impressing friends and family with this delicious side dish.
Perfecting the Cooking Process
Start by soaking the corn in water for about 30 minutes to keep it moist. Preheat your Traeger grill to 400 degrees Fahrenheit. Place the soaked corn directly on the grill grates and cook for 20-25 minutes, turning occasionally, until tender and slightly charred.
Add Your Touch
Feel free to customize your Traeger Corn on the Cob Recipe! Add spices like chili powder or garlic salt for a kick. Brush with melted butter or sprinkle with cheese after grilling for a flavorful twist that matches your taste buds. savory butter steak bites. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Storing & Reheating
Store any leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, place it back on the grill or microwave it briefly until warm. Enjoy that fresh-off-the-grill taste again!
Chef's Helpful Tips
- To get perfectly grilled corn, soak it long enough before grilling; this keeps it juicy and prevents burning.
- Rotate the corn every few minutes for even cooking and char.
- Don’t forget to slather on butter right after it comes off the grill for maximum flavor!
Sharing my first attempt at this recipe brings back memories of my cousin’s barbecue last summer. I accidentally over-seasoned, but everyone loved it! They raved about how even my “mistake” turned into a delightful experience that sparked laughter and fun conversations around the table.
FAQs:
What is the best way to prepare Traeger Corn on the Cob?
For the best Traeger corn on the cob, start by shucking the corn and removing all silks. Soak the ears in water for about 30 minutes to keep them moist while grilling. Preheat your Traeger grill to around 400°F. You can enhance flavor by brushing melted butter and adding your favorite seasonings before wrapping each ear in aluminum foil. This method ensures juicy, tender corn that is bursting with flavor.
How long does it take to cook corn on the cob on a Traeger grill?
Cooking corn on the cob on a Traeger grill typically takes about 20 to 30 minutes at 400°F. Be sure to turn the corn every 5 to 10 minutes for even cooking. If you prefer a slightly charred flavor, you can unwrap the foil during the last few minutes of cooking. This technique adds depth while ensuring that the corn remains moist and tender.
Can I add toppings to my Traeger Corn on the Cob?
Absolutely! Toppings can elevate your Traeger corn on the cob. Popular options include grated Parmesan cheese, chili powder, garlic powder, or a drizzle of lime juice for a tangy kick. Experiment with different spices and herbs to find your perfect combination. Just remember to add your toppings after cooking to maintain their fresh flavors.
Is it necessary to soak corn before grilling it on a Traeger?
Soaking corn before grilling is not mandatory but highly recommended. Soaking helps keep the kernels moist during cooking, resulting in juicier bites. It also prevents aluminum foil from burning if you choose to wrap the corn. If you’re short on time, you can skip this step, but soaking enhances overall texture and flavor.
Conclusion for Traeger Corn on the Cob Recipe:
In summary, making a delicious Traeger corn on the cob requires minimal effort yet yields superb results. Start by preparing your corn through shucking and soaking for moisture retention. Grill at 400°F for about 20 to 30 minutes, turning occasionally for even cooking. Feel free to experiment with various toppings post-cooking for added flavor dimensions. Enjoy this simple yet delightful dish at any summer gathering or barbecue!
Print
Traeger Corn on the Cob
- Total Time: 35 minutes
- Yield: Serves 4
Description
Traeger Corn on the Cob is a delectable summer side dish that elevates fresh corn with a smoky twist. Grilled to perfection, this recipe delivers juicy, buttery kernels that are sure to impress at any barbecue or family gathering. With minimal prep and cooking time, you’ll have a flavorful treat ready in no time. Perfect for enhancing summer meals, this dish will leave everyone coming back for more.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional toppings: grated Parmesan cheese, lime juice, chili powder
Instructions
- Preheat your Traeger grill to 400°F (200°C).
- Shuck the corn and remove all silks.
- Soak the corn in water for 30 minutes to retain moisture.
- Generously slather each ear with softened butter, then sprinkle with salt and pepper.
- Place soaked corn directly on the grill grates and cook for 20-25 minutes, turning every 5 minutes until tender and charred.
- Remove from grill, drizzle with any remaining butter, and serve warm.
Notes
To enhance flavor, consider adding garlic powder or wrapping the corn in aluminum foil during grilling. For a unique twist, top with cheese or squeeze fresh lime juice over the grilled corn before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 170
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
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