Baked spaghetti is like a warm hug on a plate, combining the comforting flavors of pasta and cheese with a dash of nostalgia. Imagine twirling that perfectly cooked spaghetti around your fork, each bite oozing with melty cheese and rich tomato sauce, while your kitchen fills with an aroma that makes everyone wander in from their corners of the house. For more inspiration, check out this Amish country casserole recipe.
Now, let me take you on a little journey. Growing up, my family had a tradition: every Sunday was “pasta day.” My mom would whip up her famous baked spaghetti, and it was as if the entire neighborhood could smell the deliciousness wafting through the air. I swear I could hear the forks clinking against plates like a symphony of joy. Whether it was for family gatherings or just a cozy night in, this dish brought everyone together, and trust me, it never lasted long!
Why You'll Love This Recipe
- This baked spaghetti is incredibly easy to prepare, making weeknight dinners a breeze.
- With layers of gooey cheese and hearty sauce, it delivers an explosion of flavor in every bite.
- Visually appealing with its golden-brown top and colorful ingredients, it’s sure to impress your guests.
- Plus, you can customize it endlessly with whatever veggies or proteins you have on hand!
Ingredients for baked spaghetti
Here’s what you’ll need to make this delicious dish:
- Spaghetti: About 12 ounces will do. Choose whole wheat or gluten-free options if desired.
- Ground Beef or Turkey: A pound works well; feel free to substitute with plant-based meat for a vegetarian version.
- Pasta Sauce: Use your favorite store-bought or homemade sauce – the more flavor, the better!
- Shredded Mozzarella Cheese: Aim for about 2 cups; nothing beats that stretchy cheese goodness.
- Parmesan Cheese: Around half a cup adds that extra layer of savory richness.
- Onion and Garlic: One medium onion and three cloves of garlic enhance the depth of flavor.
For seasoning:
- Dried Oregano and Basil: A teaspoon each to add Italian flair to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. browse our recipe index.
How to Make baked spaghetti
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Ingredients
Start by preheating your oven to 350°F (175°C). While that’s warming up, chop your onion and mince the garlic until they’re as fine as your patience allows.
Step 2: Cook the Meat
In a large skillet over medium heat, brown the ground beef (or turkey) along with the chopped onion and minced garlic. Stir occasionally until everything looks deliciously browned and smells divine.
Step 3: Add Sauce
Once your meat is cooked through, pour in that glorious pasta sauce along with oregano and basil. Let it simmer for about five minutes while you practice your best Italian accent (extra points for hand gestures).
Step 4: Boil Spaghetti
In another pot, bring salted water to a boil. Cook your spaghetti according to package instructions until al dente; nobody wants mushy pasta here! Drain it well but save some pasta water in case you need to loosen things up later.
Step 5: Combine Ingredients
Now comes the fun part! In a large bowl, mix together the drained spaghetti with your meat sauce mixture. Add half of the mozzarella cheese into this mix because more cheese equals more happiness.
Step 6: Bake
Transfer everything into a greased baking dish and top with remaining mozzarella and parmesan cheese. Bake for about 25-30 minutes until bubbly and golden brown on top. Your kitchen will smell like heaven!
Serve this baked spaghetti hot out of the oven for maximum enjoyment! Transfer onto plates with confidence—maybe even give it a dramatic flourish—and watch smiles spread across faces faster than you can say “Mangia!”
You Must Know
- This baked spaghetti recipe not only delivers cheesy, saucy perfection but also simplifies weeknight dinners.
- With layers of flavor and gooey goodness, it’s a crowd-pleaser that appeals to all ages.
- Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!
Perfecting the Cooking Process
Start by boiling your spaghetti while you brown the ground meat. Once cooked, mix the noodles with sauce and cheese before layering everything in a baking dish. Finally, bake until bubbly and golden for that mouthwatering finish.
Add Your Touch
Feel free to swap out meats or toss in your favorite veggies like bell peppers or mushrooms. You can even experiment with different cheeses—mozzarella, cheddar, or even a bit of feta for a unique twist!
Storing & Reheating
To store leftover baked spaghetti, cover it tightly with foil or transfer to an airtight container. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.
Chef's Helpful Tips
- To achieve cheesy perfection, avoid overcooking your spaghetti before assembling; it should be al dente.
- Letting the dish rest after baking helps flavors meld beautifully.
- Always taste before serving—seasoning can make all the difference!
It reminds me of that one family gathering where I made this baked spaghetti for my relatives. Little did I know, my cousin would ask for seconds and thirds, claiming it was “life-changing!” Who knew pasta could bring such joy?
FAQs :
What ingredients do I need for baked spaghetti?
To prepare a delicious baked spaghetti, gather essential ingredients like spaghetti noodles, ground beef or turkey, marinara sauce, mozzarella cheese, ricotta cheese, eggs, and Italian seasoning. You can also include vegetables like bell peppers or mushrooms for added flavor. cozy Beef Lo Mein Don’t forget the Parmesan cheese for that perfect topping! These ingredients come together to create a comforting dish that is perfect for family dinners or gatherings.
How long does it take to bake spaghetti?
Baking spaghetti typically takes about 25 to 30 minutes at a temperature of 350°F (175°C). This allows the flavors to meld and the cheeses to melt beautifully. If you prefer a crispier top, you can broil it for an additional 2 to 3 minutes after baking. Keep an eye on it during this time to avoid burning. The result will be a golden, bubbly delight that everyone will enjoy!
Can I make baked spaghetti ahead of time?
Yes, you can make baked spaghetti ahead of time! Prepare the dish up to the baking stage and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, remove it from the fridge and let it sit for about 30 minutes before placing it in the oven. This method makes meal prep easier and is great for busy nights.
What are some variations of baked spaghetti?
Baked spaghetti offers endless possibilities! You can switch up the protein by using sausage or chicken instead of ground beef. For a vegetarian option, load it with your favorite vegetables or substitute lentils for meat. Experiment with different cheeses like provolone or fontina for unique flavors. You can even add spices such as red pepper flakes for a kick! Customize your baked spaghetti to suit your taste preferences.
Conclusion for baked spaghetti :
Baked spaghetti is a versatile and satisfying dish that brings comfort food to life. By using simple ingredients and following easy steps, you can create a meal that pleases both kids and adults alike. Whether you prepare it ahead of time or enjoy experimenting with different variations, this recipe ensures delicious results every time. delicious Stromboli recipe Serve it with garlic bread and a fresh salad for a complete dinner experience everyone will love!
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Baked Spaghetti
- Total Time: 45 minutes
- Yield: Serves 6
Description
Baked spaghetti is a comforting classic that brings together tender pasta, savory meat, and gooey cheese for a delicious family meal. This dish is perfect for potlucks or cozy weeknight dinners, filling your kitchen with mouthwatering aromas that will have everyone rushing to the table. With its golden-brown crust and rich flavors, this baked spaghetti recipe promises to be a hit at any gathering.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 24 oz pasta sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 350°F (175°C). Chop onion and mince garlic.
- In a skillet over medium heat, brown the ground meat with onion and garlic until fully cooked.
- Stir in pasta sauce, oregano, and basil; let simmer for 5 minutes.
- Boil salted water and cook spaghetti until al dente; drain well.
- Combine drained spaghetti with meat sauce and half of the mozzarella.
- Pour into a greased baking dish, top with remaining mozzarella and Parmesan. Bake for 25-30 minutes until bubbly.
Notes
– For added flavor, mix in vegetables like bell peppers or mushrooms.
– Substitute ground meat with plant-based options for a vegetarian version.
– Let the baked spaghetti rest for a few minutes before serving to enhance flavor meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of dish (about 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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